What are the opening hours?

Monday 5pm - 10pm Tuesday 12pm - 2:30pm 5pm - 10pm Wednesday 12pm - 2:30pm 5pm - 10pm Thursday 12pm - 2:30pm 5pm - 10pm Friday 12pm - 11:30pm Saturday 12pm - 2:30pm 5pm - 11pm Sunday 12:30pm - 2:30pm

Kisumé

Japanese restaurant, with Australian sensibilities in Flinders Lane. Sushi Bar, Omakase, Chablis Bar, private dining and events. Senior Executive Chef K.S.
(2388)

Immerse yourself in food, art and design. Kisumé is a pure obsession with beauty. Kisumé is a contemporary experience that’s built on duality. It’s where the traditionalist and the modern artist meet. Our cuisine draws on the purity of Japanese food culture and injects it with a uniquely Australian sensibility. Here, each visit will be different from the last: Kisumé is a journey that constantly e

volves. Find us in the heart of Flinders Lane, and discover three levels of dining. Our modern sushi bar and restaurant sit in the basement and ground floor, while Kuro Kisumé sits discreetly on the first level. Kuro, our most bespoke experience, encompasses The Table, two private dining rooms, an elegant Chablis bar and Winewall specially-curated by Philip Rich. Kisumé’s philosophy is built on the belief that true dining should be an honest representation of the land and waters that surround a restaurant. The seasonality of Australia’s land and seas forms our menu, day-to-day. Moon and Executive Shaun Presland – a local master – represent 50 years of combined experience. The Hatanaka brothers, Yosuke and Shimpei bring their mastery from Tokyo and Kyoto to head our sushi bar. Chef Moon embodies Kisumé’s respect of providence. He selects Kisumé’s daily fish one-by-one, evaluating each for freshness, for size and for “spirit”. While our story is about food, there are other sides of Kisumé to explore. Inside, we fuse together the realms of design, art and dining into a unique experience across all three levels. Throughout Kisumé, we invite you to experience striking and emotive works from famed photographers Nobuyoshi Araki and Polly Borland. Designed by renowned architects Wood Marsh, Kisumé’s clean lines veer toward minimalism, pulling back the mood and heightening the senses for a journey not quite like any other.

01/06/2026

Craft your own sushi feature box as part of our interactive Sushi Masterclass, under the guidance of our master chef. Limited places available, book now via the link in bio.

28/05/2026

Precision, dedication; perfection. Get a front-row seat via the link bio.

24/05/2026

Where culinary tradition meets absolute precision. Pull up a seat and experience it firsthand.

22/05/2026

Mastered by hand, perfected by tradition. Every piece of nigiri at Kisumé is a masterclass in balance, texture, and flavour. Book a seat at the sushi counter via the link in bio.

17/05/2026

Kisumé's Feature Boxes are a curated combination of the day's best catch, prepared with the signature precision that defines the Kisumé name. Book your seat via the link in our bio.

14/05/2026

Events with Kisumé. Experience a world-class culinary journey where every plate is a masterpiece and every pour is perfectly timed. Discover more at the link in our bio.

11/05/2026

Pure texture, refined flavour, and zero compromise. The art of the sushi bar in its truest form. Join us at the counter tonight via the link in bio.

06/05/2026

This Mother’s Day, celebrate her with the precision of the Kisume counter. Secure her seat via the link in bio.

04/05/2026

Definitive precision meets elegant flavour. Reserve your seat via the link in bio.

30/04/2026

Venture upstairs for after-work libations in our Chablis Bar. Signature cocktails and seasonal small bites to begin your evening in style.

28/04/2026

A study in elegant simplicity. Experience artfully crafted sushi at the hands of our master chefs.

22/04/2026

Cucumber Sorbet with Sudachi and Mint. Only at The Chef's Table, Tuesday to Saturday evenings.

21/04/2026

Kingfish Sashimi, Truffled Soy, Chives, Shio Kombu.

16/04/2026

Watch the magic unfold at our sushi counter. Reservations via the website.

14/04/2026

Minimalist elegance meets maximalist flavour.

09/04/2026

Take a seat at our Sushi Counter this Mother’s Day and indulge in her favourites from our classic à la carte offering and signature Chef’s Menus. Reserve now via the link in the bio.

08/04/2026

A journey of culinary discovery immersed in Japanese artistry — The Chef’s Table at Kisumé awaits, Tuesday to Saturday evenings.

05/04/2026

Final day to enjoy our $14.50 cocktail menu for the Easter long weekend.

Address

175 Flinders Lane
Melbourne, VIC
3000

Opening Hours

Monday	5pm - 10pm
Tuesday	12pm - 2:30pm
	5pm - 10pm
Wednesday	12pm - 2:30pm
	5pm - 10pm
Thursday	12pm - 2:30pm
	5pm - 10pm
Friday	12pm - 11:30pm
Saturday	12pm - 2:30pm
	5pm - 11pm
Sunday	12:30pm - 2:30pm

Website

http://www.kisume.com.au/

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