Movida Next Door

Movida Next Door Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Movida Next Door, European Restaurant, 164 Flinders Street, Melbourne.
(1092)

21/09/2020
Sticky, salty and utterly delicious! BACALAO- Salt Cod Tripe with Potatoes and Poached Blue Cod fillet. We are now accep...
02/08/2019

Sticky, salty and utterly delicious! BACALAO- Salt Cod Tripe with Potatoes and Poached Blue Cod fillet. We are now accepting early bookings at our little tapas bar, it’s the perfect pre-show spot!

Some new Winter dishes to warm the soul at our little tapas bar, MOVIDA NEXT DOOR... Our version of Patatas Riojana- Bra...
26/06/2019

Some new Winter dishes to warm the soul at our little tapas bar, MOVIDA NEXT DOOR... Our version of Patatas Riojana- Braised potatoes with chistorra chorizo.
Pollo Agridulce- Sweet and sour chicken wings.
Raya a la Piementa- Stingray, Andulisian style.
Open from 5pm till late. Pre Theatre/ Footy or Concert bookings available on our Movida website. Otherwise just pop on in!

Frank’s mamas recipe, so you know it’s perfect! On tonight at Next Door. ALBONDIGAS- Pork & Chicken Meatballs Simmered i...
20/06/2019

Frank’s mamas recipe, so you know it’s perfect! On tonight at Next Door. ALBONDIGAS- Pork & Chicken Meatballs Simmered in Tomato Sauce. We now take Pre-Theatre booking on our Movida website.

A special on tonight while stocks last! PESCADO- Pan fried local flathead with green beans and menestra.
09/03/2018

A special on tonight while stocks last! PESCADO- Pan fried local flathead with green beans and menestra.

We love tennis time in Melbourne during the Summer. Movida Next Door -Open till late. MEJILLONES- Baked mussels with cho...
17/01/2018

We love tennis time in Melbourne during the Summer. Movida Next Door -Open till late. MEJILLONES- Baked mussels with chorizo and breadcrumbs.

CHORIZO-Roast chorizo sausage with green mojo, chickpeas and guindillas.
22/10/2017

CHORIZO-Roast chorizo sausage with green mojo, chickpeas and guindillas.

LENGUA- Chargrilled ox tongue with romesco sauce. Romesco is a nut and red pepper sauce that originated in Tarragona, Ca...
12/10/2017

LENGUA- Chargrilled ox tongue with romesco sauce. Romesco is a nut and red pepper sauce that originated in Tarragona, Catalonia. It's delicious!

BACALAO - Piquillo pepper stuffed with salt cod and potato. Open all day till late.
06/10/2017

BACALAO - Piquillo pepper stuffed with salt cod and potato. Open all day till late.

PULPO- Chargrilled octopus in a paprika sauce with crushed potatoes. Open till late!
03/10/2017

PULPO- Chargrilled octopus in a paprika sauce with crushed potatoes. Open till late!

Address

164 Flinders Street
Melbourne, VIC
3000

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 9pm

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