12/10/2026
Thank you Noosa 💗🍔
When we finished work, the only food we could get after 8pm was fast food.
That's the gap Antony Crowther and Brayden Montebruno built New York Minute Noosa to fill: midday to midnight, seven days, with a menu built around Wagyu and lobster burgers, Philly cheesesteaks and Texas-style smoked brisket. Nearly three years in, the restaurant holds a 4.9-star rating from 1,100+ reviews, and its Community Giveback Day has handed out close to 1,000 free burgers.
"I love people and I love food, so seeing people's reactions in a quick-service setting made a hell of a lot more sense to me," Antony says.
Read the full story: https://www.innoosamagazine.com.au/the-next-chapter-at-new-york-minute-noosa/