Collins Kitchen Melbourne

Collins Kitchen Melbourne Collins Kitchen is all about food cooked over smoke and flames, using only the finest local produce.

From sunrise to late evening, our culinary team creates fresh, flavourful dishes for every occasion. Pull up a seat and ...
22/07/2026

From sunrise to late evening, our culinary team creates fresh, flavourful dishes for every occasion. Pull up a seat and savour exceptional dining, any time of day.

Collins Kitchen is open for:
Breakfast | Monday to Friday 6:30am to 10:30am & Saturdays 7:00am to 11:00am
Lunch | Daily 12:00pm to 3:00pm
Dinner | Daily 6:00pm to 10:00pm
High Tea | Saturdays 12:30pm to 3:00pm
Living Grand Buffets | Fridays 6:00pm to 10:00pm & Sundays 12:30pm to 2:30pm

https://www.hyatt.com/grand-hyatt/en-US/melbo-grand-hyatt-melbourne/dining/collins-kitchen?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a5dc3d1a2a706b935f1bb65

14/07/2026

‘Living Grand’ Buffets. Journey through our open kitchen and food stations and experience the best local seasonal produce, including Seafood on Ice, Japanese Bar, Delicatessen and Cheese, Wood Oven, Stove, Asian Kitchen and of course, the Grill section. Don’t forget to leave enough space for the sweet extravaganza from our Pastry counter. Kids under 6 eat free!
Buffet Dinner on Fridays | 6:00pm to 10:00pm
Buffet Lunch on Sundays | 12:30pm - 2:30pm

Smoked Pork Belly Skewer with Caper Raisin Dressing + Wild Fennel is back on our winter menu. Juicy and oh so delicious ...
12/07/2026

Smoked Pork Belly Skewer with Caper Raisin Dressing + Wild Fennel is back on our winter menu. Juicy and oh so delicious start to your dinner experience.

Today is the day to indulge in chocolate. Celebrate World Chocolate Day with our chocolate ganache, elevated with roaste...
07/07/2026

Today is the day to indulge in chocolate. Celebrate World Chocolate Day with our chocolate ganache, elevated with roasted hazelnuts, smoked olive oil and Murray River sea salt. Available daily at lunch and dinner.

If you prefer a buffet experience, our indulgent dark chocolate fountain awaits you. Available Friday nights and Sunday afternoons.


https://www.hyatt.com/grand-hyatt/en-US/melbo-grand-hyatt-melbourne/dining/collins-kitchen?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a4b45064b0a05e778da8e03

Every cocktail tells a story in Collins Kitchen. Pair it with your dining experience and explore the possibilities at Co...
06/07/2026

Every cocktail tells a story in Collins Kitchen. Pair it with your dining experience and explore the possibilities at Collins Kitchen.

Collins Kitchen is open for:
Lunch | Daily 12:00pm to 3:00pm
Dinner | Daily 6:00pm to 10:00pm
High Tea | Saturdays 12:30pm to 3:00pm
Living Grand Buffets | Fridays 6:00pm to 10:00pm & Sundays 12:30pm to 2:30pm


https://www.hyatt.com/grand-hyatt/en-US/melbo-grand-hyatt-melbourne/dining/collins-kitchen?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a45feee2b69d7f26280101d

Feed Me Menu at Collins Kitchen is a curated sharing experience showcasing our most celebrated dishes. Indulge in a gene...
02/07/2026

Feed Me Menu at Collins Kitchen is a curated sharing experience showcasing our most celebrated dishes. Indulge in a generous selection of 5 signature small plates, 1 iconic main, 2 accompanying sides, and 1 indulgent dessert, all designed to be shared and enjoyed together at the table.
Only $99 per person.


https://www.hyatt.com/grand-hyatt/en-US/melbo-grand-hyatt-melbourne/dining/collins-kitchen?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a45f69ee7bfd4a2dbca348d

Calling all steak lovers: Collins Kitchen's signature cuts is here to steal the spotlight (and probably your entire even...
29/06/2026

Calling all steak lovers: Collins Kitchen's signature cuts is here to steal the spotlight (and probably your entire evening).

Tomahawk 1.5kg of Sanchoku F1 Wagyu, grain-fed for 300 days with a marble score of 4- 5, this cut is carved table side and served with three of our exclusive Collins Kitchen signature sauces.

Best shared between two or more guests and available on our à la carte dinner menu.


https://www.hyatt.com/grand-hyatt/en-US/melbo-grand-hyatt-melbourne/collins-kitchen?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a420df02f87ff87a6f1c1a5

Winter bestsellers at Collins Kitchen: juicy and perfectly cooked quality meat cut, roasted Brussel sprouts and, only if...
15/06/2026

Winter bestsellers at Collins Kitchen: juicy and perfectly cooked quality meat cut, roasted Brussel sprouts and, only if you are hungry, flat bread from our oven.

Collins Kitchen is open for:
Lunch | Daily 12:00pm to 3:00pm
Dinner | Daily 6:00pm to 10:00pm
High Tea | Saturdays 12:30pm to 3:00pm
Living Grand Buffets | Fridays 6:00pm to 10:00pm & Sundays 12:30pm to 2:30pm


https://www.hyatt.com/grand-hyatt/en-US/melbo-grand-hyatt-melbourne/dining/collins-kitchen?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a2fa18acdefb0a328a08ae4

LIMITED EDITION CHARDONNAY: Elevate your winter evening with each luminous sip of William Fèvre’s fresh, mineral Chablis...
04/06/2026

LIMITED EDITION CHARDONNAY: Elevate your winter evening with each luminous sip of William Fèvre’s fresh, mineral Chablis. Born on the banks of the Serein River in Bourgogne’s prized Kimmeridgian terroir, it reveals an elegant bouquet of citrus, white orchard fruits, and delicate florals.

Available at Collins Kitchen for a limited time only.

This July, enter a festive wonderland where the spirit of Christmas comes alive, and indulge in an abundant buffet from ...
01/06/2026

This July, enter a festive wonderland where the spirit of Christmas comes alive, and indulge in an abundant buffet from Collins Kitchen. Delight in a generous selection of winter favourites, including fresh seafood, flame-grilled specialties, artisanal delicatessen, wood-fired creations, and an irresistible spread of festive desserts.

Friday 24 and Saturday 25 July 2026 | 6:00pm to 10:00pm


https://www.hyatt.com/grand-hyatt/en-US/melbo-grand-hyatt-melbourne/dining/collins-kitchen?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a16824556aac1e8a15ad553

Winter flavours are on the menu at Collins Kitchen: delicious steaks, fried Brussel sprouts with macadamia cream, crowd'...
26/05/2026

Winter flavours are on the menu at Collins Kitchen: delicious steaks, fried Brussel sprouts with macadamia cream, crowd's favourite oven-baked cauliflower and swordfish.

Collins Kitchen is open for:
Lunch | Daily 12:00pm to 3:00pm
Dinner | Daily 6:00pm to 10:00pm
Living Grand Buffets | Fridays 6:00pm to 10:00pm & Sundays 12:30pm to 2:30pm

https://www.hyatt.com/grand-hyatt/en-US/melbo-grand-hyatt-melbourne/dining/collins-kitchen?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a153dcb718052755799e362

Address

123 Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 6:30am - 10pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Website

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