23/09/2026
Have you tried our signature Hiramasa Kingfish yet? 🐟 This dish celebrates the beauty of exceptional Australian seafood with minimal intervention.
Sourced from the cold, clear waters of South Australia’s Spencer Gulf, this dish captures Langlands ethos — quality produce with a flavour first approach.
Delicately sliced and dressed with Chef Richie’s secret Nam Jim sauce: a balance of sweet, and sour with herbaceous heat, every ingredient has been chosen to complement rather than compete. 🌶️🌿