BKK A Thai BBQ canteen inspired by the night markets of Thailand.

Kingfish with Mandarin & Ginger Dressing, Dill & Pickled Garlic.
02/10/2023

Kingfish with Mandarin & Ginger Dressing, Dill & Pickled Garlic.

Join us for special one-off dinner with  , one of Australia’s foremost experts on Riesling. Spots are limited. Book now ...
01/10/2023

Join us for special one-off dinner with , one of Australia’s foremost experts on Riesling. Spots are limited. Book now via the link in bio.

Lebanese Eggplant. Cooked over fire and mixed with chilli, fresh herbs and peanuts to create our Eggplant Miang.
27/09/2023

Lebanese Eggplant. Cooked over fire and mixed with chilli, fresh herbs and peanuts to create our Eggplant Miang.

Two new additions to the $15 Lunch-Time Nodle Menu. Green Curry Khanom Jeen with Fish Balls & Pickled Mustard Green and ...
20/09/2023

Two new additions to the $15 Lunch-Time Nodle Menu. Green Curry Khanom Jeen with Fish Balls & Pickled Mustard Green and Thai Glass Noodles with Grilled Chicken & Sesame. Available Mon - Fri for lunch only.

Inclusive of two snacks, an entrée and main to share.
19/09/2023

Inclusive of two snacks, an entrée and main to share.

Khao Soi Beef. Egg Noodles, Pickled Mustard, Shallot & Lime. One of many new Spring menu items.
14/09/2023

Khao Soi Beef. Egg Noodles, Pickled Mustard, Shallot & Lime. One of many new Spring menu items.

Address

Level 3, 270 Lonsdale Street
Melbourne, VIC
3000

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

Website

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