Hazel Melbourne

Hazel Melbourne Hazel, a place to gather and feast in the heart of the Melbourne C*D. Brought to you by The Mulberry
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We've given the room a bit of a refresh, and the team can't wait to have you back in it.⁠⁠See you at Hazel. Bookings onl...
13/10/2026

We've given the room a bit of a refresh, and the team can't wait to have you back in it.⁠
⁠
See you at Hazel. Bookings online.

Spring/summer means blue skies and sunlit mornings for our team at .⁠⁠Excited for what the season will bring.⁠⁠Seasonal....
07/10/2026

Spring/summer means blue skies and sunlit mornings for our team at .⁠
⁠
Excited for what the season will bring.⁠
⁠
Seasonal. Produce-driven. Considered. Always.⁠
⁠
📸:

House Jersey curds, beetroot, orange, pistachio.⁠⁠Seasonal produce at its best.
06/10/2026

House Jersey curds, beetroot, orange, pistachio.⁠
⁠
Seasonal produce at its best.

03/10/2026

Sounds at Hazel. ⁠
⁠
164 Flinders Lane, Melbourne.

Our passionfruit and wattleseed pavlova, torched to order, so the meringue stays crisp outside and soft through the midd...
02/10/2026

Our passionfruit and wattleseed pavlova, torched to order, so the meringue stays crisp outside and soft through the middle. ⁠
⁠
Wattleseed gives a toasted depth that plays against the passionfruit's sharpness, cutting through what would otherwise be a very sweet dish.

A glass raised, some plates shared. Tables are set for the weekend ahead. ⁠Open for the public holiday tomorrow. Reserva...
24/09/2026

A glass raised, some plates shared. Tables are set for the weekend ahead. ⁠
Open for the public holiday tomorrow. Reservations through link in bio.

AFL Grand Final public holiday, we're open as usual, lunch and dinner. Book via the link in bio.
23/09/2026

AFL Grand Final public holiday, we're open as usual, lunch and dinner. Book via the link in bio.

Fresh oysters, dressed in pepperberry mignonette.⁠⁠Sharp and peppery, best enjoyed cold, and fast.
22/09/2026

Fresh oysters, dressed in pepperberry mignonette.⁠
⁠
Sharp and peppery, best enjoyed cold, and fast.

Sweet, mild allium, at its peak in the cooler months.⁠⁠Lending a hint of sweetness under Hazel's charcoal chicken, cut t...
21/09/2026

Sweet, mild allium, at its peak in the cooler months.⁠
⁠
Lending a hint of sweetness under Hazel's charcoal chicken, cut through cleanly by preserved lemon.

Olives given the scotch egg treatment, served with limón mayonaise. ⁠⁠A bright start to your meal.⁠⁠Hazel will be back o...
19/09/2026

Olives given the scotch egg treatment, served with limón mayonaise. ⁠
⁠
A bright start to your meal.⁠
⁠
Hazel will be back on Monday the 21st after a week-long pause. Bookings online.

A brief pause to freshen the space.⁠Closed this Sunday, open again Monday 21st.⁠⁠See you when we're back.
12/09/2026

A brief pause to freshen the space.⁠
Closed this Sunday, open again Monday 21st.⁠
⁠
See you when we're back.

Address

164 Flinders Lane
Melbourne, VIC
3000

Opening Hours

Tuesday 5:30pm - 4pm
Wednesday 11am - 4pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 11am - 4pm
5:30pm - 10pm
Saturday 11am - 3pm
5:30pm - 4pm

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