La Madonna Restaurant & Bar

La Madonna Restaurant & Bar Expect ever changing menus, some signature dishes, a celebration of local produce, barrel-aged cocktails and a touch of the familiar.

A moody, modern French-influenced Italian restaurant and bar in Melbourne’s C*D, driven by seasonal produce and helmed by Michelin-trained executive chef, Jacopo Degli Esposti. Melbourne chefs Danny Natoli and Adrian Li unite their culinary heritage and passion for artisan produce to create menus that are both challenging and comforting. Perch at the bar, lounge over cocktails, graze in a quiet corner, sink into booth for intimate dinners, feast at larger tables.... or linger across all of the above.

30/09/2026

A showcase of craftsmanship and quality produce.

From scaling the fish to carefully dry ageing it in-house, every step is handled by our team before this coral trout reaches your plate. Paired with Wandin Yallock tomato water and ice plant for a beautifully fresh finish.

For the true Wagyu connoisseurs. Five courses. One extraordinary ingredient. The exclusive Westholme Wagyu dégustation a...
29/09/2026

For the true Wagyu connoisseurs.

Five courses. One extraordinary ingredient. The exclusive Westholme Wagyu dégustation at La Madonna is available for a limited time only, ending 31 October. Secure your seat before it's gone.

27/09/2026

A modern classic, delicately reimagined.

Gindu Gincello shaken with spiced mead, fresh lemon juice and house-made acacia honey syrup for a bright, floral cocktail with effortless balance.

Delicate South Australian spiny lobster, creamy Vialone Nano risotto and fresh garden pea coulis. Simple ingredients car...
24/09/2026

Delicate South Australian spiny lobster, creamy Vialone Nano risotto and fresh garden pea coulis.

Simple ingredients carefully considered.

23/09/2026

A celebration of pistachio in every form. ✨

Our Textures of Pistachio layers pistachio mousse, praline and crumb with vanilla gel and bright lemon curd for a dessert that is as beautiful as it is balanced. Crafted with passion by our talented Sous Chef, Adrianna Kolda.

A little luxury goes a long way.Handcrafted agnolotti filled with Floridia ricotta, finished with pistachio and Taitting...
22/09/2026

A little luxury goes a long way.

Handcrafted agnolotti filled with Floridia ricotta, finished with pistachio and Taittinger Ch*****ne. Rich, delicate and made to be savoured.

16/09/2026

Indulge at La Madonna and savour the flavours of the season.

From the Barrel Room to the bar and restaurant, every dish and drink is crafted to celebrate fresh produce, bold flavours and good company ✨

08/09/2026

2 Courses $35 | 3 Courses $45
From handmade pasta to fresh local produce, lunch at La Madonna is all about simple ingredients done exceptionally well.

Just when you think we couldn’t push the boundaries any further…We introduce our new spring menu at La Madonna. A fresh ...
31/08/2026

Just when you think we couldn’t push the boundaries any further…

We introduce our new spring menu at La Madonna.

A fresh take on the season, with bold new flavours, unexpected combinations and dishes designed to surprise.

Launching tomorrow.

Just when you think La Madonna couldn’t push the boundaries any further… we introduce our spring menu.An expression of t...
31/08/2026

Just when you think La Madonna couldn’t push the boundaries any further… we introduce our spring menu.

An expression of the season, brought to life through fresh flavours, vibrant ingredients and a new collection of dishes.

Launching tomorrow.

30/08/2026

The process behind the plate.

Our Loddon Estate duck breast is dry-aged in-house at La Madonna, with time, patience and precision bringing out its depth of flavour and tenderness.

Finished with warm Castelfranco radicchio, sauce curcuma and spiced jus.

A dish that reflects our passion for doing things properly — from our kitchen to your table.

13/08/2026

Our love for caviar is no secret.

Gragnano IGP spaghetti, lemon butter, and premium Anna Dutch Baerii caviar. Need we say more?

A single bite, thoughtfully composed.Western Australian scallop paired with artichoke purée, fish fumet and parsley pang...
12/08/2026

A single bite, thoughtfully composed.

Western Australian scallop paired with artichoke purée, fish fumet and parsley pangrattato for a beautifully balanced start.

11/08/2026

A little indulgence never hurt anyone.

Join us for handcrafted cocktails, seasonal dishes, and the kind of dining experience you'll want to linger over.

06/08/2026

Two days. 18kg of bones. 9 litres of lamb jus.

Crafted in-house by Jacopo Degli Esposti, who makes every sauce from scratch. Nothing in this kitchen goes to waste when it comes to flavour.

At La Madonna, great dishes aren't rushed. They're built on patience, dedication and an obsession with doing things properly.

29/07/2026

Limited tables remain for the opening night of An Ode to Westholme Wagyu.

An extraordinary five-course degustation celebrating the exceptional quality and provenance of Westholme Wagyu, paired with insights from the team behind one of Australia’s most celebrated beef producers.

With limited seats available, this exclusive one-night event is filling fast.

Tuesday 4 August | 7pm
$220 per person | Optional w**e pairing $110

Secure your table before they’re gone.

Bold. Rich. Unforgettable.Coffee and cocoa nib mousse, cocoa liqueur, finished with an 85% chocolate glaze.
28/07/2026

Bold. Rich. Unforgettable.

Coffee and cocoa nib mousse, cocoa liqueur, finished with an 85% chocolate glaze.

26/07/2026

Join us for the opening night of An Ode to Westholme Wagyu!

Be among the first to experience Melbourne's first degustation dedicated to Westholme Wagyu and hear from the experts behind one of Australia's most celebrated beef producers.

One night only. Limited seats available.

Tuesday 4 August | 7pm
$220 per person | Optional w**e pairing $110

Can't make opening night?
An Ode to Westholme Wagyu will be available at La Madonna until 31 October 2026.

Address

Level 3, 103 Little Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 1am
Sunday 7am - 1am

Telephone

+61 3 9118 3352

Website

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