Movida Melbourne

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Movida Melbourne MoVida is a collection of Frank's spanish restaurants and Paco's Tacos. Check out each of our pages: MoVida, MoVida Next Door, MoVida Aqui and Paco's Tacos.
(1475)

MoVida is a collection of places to eat, each one is different with its own unique style and personality. Feel free to share your pictures of your MoVida moments with us.

¡CATALAN LUNCH! Just two tables left for tomorrow’s final Regional Series lunch of the year: a table for 2 and a table f...
23/10/2026

¡CATALAN LUNCH! Just two tables left for tomorrow’s final Regional Series lunch of the year: a table for 2 and a table for 3–4. More info and booking via the link in our bio. Come hungry

MoVida AQUI • Saturday 24 October • $160 including food + w**e

¡NUEVO LOTE! Five w**es for spring: bright whites, light, spicy reds and a few unexpected finds from Spain and Portugal....
18/10/2026

¡NUEVO LOTE! Five w**es for spring: bright whites, light, spicy reds and a few unexpected finds from Spain and Portugal.

There’s a salty, mineral Portuguese Albariño, a smoky red from the otherworldly volcanic vineyards of Lanzarote, and a rare Palomino from our old friend Raúl Moreno. Only 60 bottles made it to Australia, so first in, first poured. And because w**e without snacks seems silly, we’ve thrown in a few Spanish pantry favourites for good measure.

Order your pack via the link in our bio. Spring sorted!

**epack

OJO! We’re looking for someone to join our FOH team at MoVida Original, down Hosier Lane. Part-time, flexible hours, com...
13/10/2026

OJO! We’re looking for someone to join our FOH team at MoVida Original, down Hosier Lane. Part-time, flexible hours, competitive pay and good tips. Ideal for students or anyone after a few good shifts in a busy room.

If you enjoy vino and Spanish food, we’d love to hear from you. Send your CV to [email protected] (attention Renae), or drop by between services and say hello.

¡Olé esos guapos! Proud to be hatted once again in the 2027 Good Food Guide. A huge thanks to our amazing team and to ev...
12/10/2026

¡Olé esos guapos! Proud to be hatted once again in the 2027 Good Food Guide. A huge thanks to our amazing team and to everyone who’s shared a table with us along the way.

The Age
Good Food

Soalheiro Granit Alvarinho • Lean and salty with mouthwatering acidity. A new Portuguese Albariño for the spring palate....
08/10/2026

Soalheiro Granit Alvarinho • Lean and salty with mouthwatering acidity. A new Portuguese Albariño for the spring palate. Saúde!

Soalheiro Granit Alvarinho • Lean and salty with mouthwatering acidity. A new Portuguese Albariño for the spring palate....
08/10/2026

Soalheiro Granit Alvarinho • Lean and salty with mouthwatering acidity. A new Portuguese Albariño for the spring palate. Saúde!

PATÉ • Loddon Estate duck liver paté, Pedro Ximénez jam & pepita seed turrón. Bit of a staple at Original.
05/10/2026

PATÉ • Loddon Estate duck liver paté, Pedro Ximénez jam & pepita seed turrón. Bit of a staple at Original.

Final stop, ¡CATALUNYA! For the last Regional Series lunch of the year, we’re heading to Catalunya. Tucked between the P...
29/09/2026

Final stop, ¡CATALUNYA!

For the last Regional Series lunch of the year, we’re heading to Catalunya. Tucked between the Pyrenees and the Mediterranean, it’s a place where the food moves between mountain and sea, with centuries of trade and influences from France and Italy along the way.

Frank has put together a menu celebrating the food of the region, including a favourite from Barcelona’s La Boqueria, while Tom from Alimentaria has chosen Catalan vinos to match. Come hungry.

MoVida AQUI • Saturday 24 October • $160 including food + w**e • More info & bookings via the link in bio

Sunday pickings down Hosier. ¡Pásate!
27/09/2026

Sunday pickings down Hosier. ¡Pásate!

26/09/2026

Meanwhile, in Madrid…


¡OJO! All our venues, including Tres a Cinco, will be open from 5pm this Friday for the AFL Grand Final public holiday, ...
23/09/2026

¡OJO! All our venues, including Tres a Cinco, will be open from 5pm this Friday for the AFL Grand Final public holiday, then business as usual for the rest of the long weekend.

Booking via link in bio. Walk-ins welcome.

ARROZ CON POLLO • Cordobés-style perol of saffron and bomba rice with roasted half chicken. On the $65 lunch menu at MoV...
22/09/2026

ARROZ CON POLLO • Cordobés-style perol of saffron and bomba rice with roasted half chicken. On the $65 lunch menu at MoVida AQUI until the end of the month. Book in via the link in bio.

¡GILDA MARTINI! Dry MGC martini with a classic Basque pintxo garnish. A bit cheeky. Sip down Hosier.
16/09/2026

¡GILDA MARTINI! Dry MGC martini with a classic Basque pintxo garnish. A bit cheeky. Sip down Hosier.

We’re looking for a part-time Kitchen Hand to start straight away at MoVida AQUI. No experience necessary, just a good a...
13/09/2026

We’re looking for a part-time Kitchen Hand to start straight away at MoVida AQUI. No experience necessary, just a good attitude and willingness to get stuck in. Weekend availability required. Email chef Gerry : [email protected] or stop by level, 1 500 Bourke Street and say hello.

Address

1 Hosier Lane
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 3pm
5pm - 10pm
Wednesday 12pm - 3pm
5pm - 10pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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