Movida Melbourne

Movida Melbourne MoVida is a collection of Frank's spanish restaurants and Paco's Tacos. Check out each of our pages: MoVida, MoVida Next Door, MoVida Aqui and Paco's Tacos.
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MoVida is a collection of places to eat, each one is different with its own unique style and personality. Feel free to share your pictures of your MoVida moments with us.

The Spanish have the right idea about the hour before lunch: don’t waste it. A glass of vermouth, something salty to eat...
07/09/2026

The Spanish have the right idea about the hour before lunch: don’t waste it. A glass of vermouth, something salty to eat and a little time at the bar. This September, we’re taking a cue from la hora del vermut at Next Door, whether it’s a snack before the show or the start of dinner, as part of Eat Spain Drink Spain Australia 2026, a month-long celebration of Spanish food and w**e across Australia.

VERMUT • Your choice of Rojo or Blanco vermouth

LA INDURAIN • A classic pintxo from San Sebastián with Emilia anchovy, house-conserved albacore tuna, Gordal olive and guindilla

TXISTORRA • Chargrilled Basque sausage with piperade and potato terrine

$30 - available throughout September at MoVida Next Door. Stop by!

Eat Spanish

!COCIDO MADRILEÑO! Madrid’s great one-pot dish… tastes better than it looks. This coming Saturday, 12 September, we’re s...
06/09/2026

!COCIDO MADRILEÑO! Madrid’s great one-pot dish… tastes better than it looks.

This coming Saturday, 12 September, we’re serving Cocido Madrileño at MoVida AQUI as part of Eat Spain Drink Spain Australia 2026, a month-long celebration of Spanish food and w**e across Australia.

Beef, chicken, pork, jamón, chorizo and morcilla are slow-cooked with chickpeas and vegetables, then served the traditional way, across three courses.

It’s the cocido Frank grew up eating at home. Hearty. Generous. Feo. Delicioso.

$80 set menu • Lunch at AQUI • head to the link in our bio for more info & reservations. Let’s eat!

TERRINA DE PULPO • Octopus terrine with Mount Zero olive oil and lemon. Sin más.
04/09/2026

TERRINA DE PULPO • Octopus terrine with Mount Zero olive oil and lemon. Sin más.

HABAS • Whipped fava beans, broad bean & citrus salad, served with pan de coca, a Catalan flatbread. A laneway aperitvo....
02/09/2026

HABAS • Whipped fava beans, broad bean & citrus salad, served with pan de coca, a Catalan flatbread. A laneway aperitvo.

30/08/2026

Warm service that’s a little loose around the edges…

MoVida • Bar de tapas y vino. 1 Hosier Lane, Melbourne. Since 2003.

Tapas y vino this weekend… qué bien. Book a table via the link in our bio.
28/08/2026

Tapas y vino this weekend… qué bien. Book a table via the link in our bio.

NUEVO CRUDO • Spanish mackerel, fresh blood orange, olive herb, safflower & regañás. An Original aperitivo. ¡Pásate! ...
21/08/2026

NUEVO CRUDO • Spanish mackerel, fresh blood orange, olive herb, safflower & regañás. An Original aperitivo. ¡Pásate!

20/08/2026

MoVida • Bar de tapas y vino.

Honouring Spanish tradition with the best of what’s local and contemporary.

OJO! We’re looking for someone to join our lovely front of house team at MoVida Original, down Hosier Lane. Part-time, f...
19/08/2026

OJO! We’re looking for someone to join our lovely front of house team at MoVida Original, down Hosier Lane. Part-time, flexible hours, competitive pay and good tips. Ideal for students or anyone after a few good shifts in a busy room.

If you enjoy vino and Spanish food, we’d love to hear from you. Send your CV to [email protected] (attention Bruno), or drop by between services and say hello.

¡MENÚ NUEVO! Our weekday lunch menu at AQUI has had one final refresh before we return to our regular set menu in Octobe...
19/08/2026

¡MENÚ NUEVO! Our weekday lunch menu at AQUI has had one final refresh before we return to our regular set menu in October. Available weekdays at Bourke Street. A proper lunch for $65. Come hungry. Book in via the link in our bio

A Saturday afternoon with big pans on the terrace. Qué bien.
16/08/2026

A Saturday afternoon with big pans on the terrace. Qué bien.

¡Ojo! We’ve added a few extra tables to our Paella Lunch this coming Saturday. Join us at MoVida AQUI for paella cooked ...
09/08/2026

¡Ojo! We’ve added a few extra tables to our Paella Lunch this coming Saturday. Join us at MoVida AQUI for paella cooked on the terrace, generous plates and good company. A lunch for friends and family. Come hungry.

$80 per guest • Food only • Drinks available on consumption • More info and bookings via the link in our bio.

MORCILLA ESPECIAL ~ Frank’s take on his father’s traditional blood sausage recipe, made with rice the Burgos way. Handma...
07/08/2026

MORCILLA ESPECIAL ~ Frank’s take on his father’s traditional blood sausage recipe, made with rice the Burgos way. Handmade in small batches, available until it’s not.

Bookings via the link in bio. Walk-in’s welcome.

04/08/2026

NEXT DOOR ~ Bar de tapas y vinos de Jerez.
Corner of Hosier Lane. ¡Pásate!

Address

1 Hosier Lane
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 3pm
5pm - 10pm
Wednesday 12pm - 3pm
5pm - 10pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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