Guccio Ristorante

Call Directions Website

Guccio Ristorante �Savouring inspired food. Italian Restaurant

A classic that celebrates the quality of its ingredients.Our Beef Tartare is prepared with carefully selected beef, priz...
29/10/2026

A classic that celebrates the quality of its ingredients.

Our Beef Tartare is prepared with carefully selected beef, prized for its tenderness and naturally rich, savoury flavour.

To complement it, we use Moutarde de Meaux Pommery, a renowned traditional French wholegrain mustard celebrated for its heritage and distinctive character. Its gentle heat, tangy notes and textured mustard seeds bring depth and balance to the richness of the beef.

Every ingredient has its purpose, coming together in a dish that is both refined and full of flavour.

Discover our Beef Tartare at Guccio.

Reservations via link in bio.

27/10/2026

The secret to a great Beef Tartare? Quality ingredients and the right balance.

Watch Chef Marco prepare our take on this timeless classic, featuring Moutarde de Meaux Pommery — a renowned French wholegrain mustard known for its distinctive texture, gentle spice and rich heritage.

Its subtle sharpness cuts through the richness of the beef, bringing the flavours together without overpowering its natural character.

A classic preparation, elevated by thoughtful ingredients and Chef Marco’s attention to detail.

Experience it at Guccio.

Reservations via link in bio.

25/10/2026

Happy World Pasta Day! 🍝🇮🇹

If there’s one thing we take particular pride in at Guccio, it’s our handmade pasta.

From delicate ravioli and tortelli to our signature spaghetti alla chitarra, each pasta is carefully crafted in-house, drawing on the traditions and techniques that Chef Marco holds close to his heart.

Today, we’re revisiting some of our favourite pasta creations that we’ve shared with you over the months — each with its own character, ingredients and story.

Made fresh, made by hand, and always with love.

Join us at Guccio and celebrate one of Italy’s most beloved culinary traditions, one plate at a time.

Reservations via link in bio.

Our red prawns are sourced exceptionally fresh, chosen for their firm yet delicate texture and naturally sweet, clean fl...
20/10/2026

Our red prawns are sourced exceptionally fresh, chosen for their firm yet delicate texture and naturally sweet, clean flavour.

Unlike the firmer bite you might expect from other prawns, good red prawns have an almost buttery quality, with a pronounced sweetness and a subtle taste of the sea.

Chef Marco pairs it with mineral taste of caviar and sweetness of burratina.

Freshness you can taste from the first bite.

Chef Marco pairs fresh seasonal figs with prawns and goat cheese, bringing together the natural sweetness of the fruit a...
19/10/2026

Chef Marco pairs fresh seasonal figs with prawns and goat cheese, bringing together the natural sweetness of the fruit and prawns with the creamy, slightly tangy character of the cheese.

The finishing touch is a 30-year-aged balsamic vinegar - deep, concentrated and gently sweet, with enough acidity to bring all the flavours into balance.

Try it on your next order. Reserve via the link in our bio.

Whether you’re deciding what to order, looking for the right w**e to accompany your meal, or wondering which cocktail to...
19/10/2026

Whether you’re deciding what to order, looking for the right w**e to accompany your meal, or wondering which cocktail to start the evening with, Jessica is the person to ask. After years of knowing our menu inside and out, she has a knack for understanding what you’ll enjoy and pointing you in the right direction.

Not sure what you’re in the mood for? Leave it to her!

Reserve with the link in our bio.

15/10/2026

Our new set lunch Menu is here! 3 courses for just $48++, the set lunch is perfect for you on a weekday office break, or a family meal on Sunday.

1. Starters:
- ‘Zuppa del Giorno’ soup of the day
- ‘Barbabietola’ beetroot carpaccio with goat cheese, grapes, raspberries and hazelnuts
- ‘Melanzana’ classic eggplant Parmigiana with tomato and basil
- ‘Burratina’ with Italian cherry tomatoes, fresh figs and Parma ham (+$15)

2. Mains:
- ‘Spaghetti alla Chitarra’ with octopus, calamari, crab and prawns in tomato sauce (+$18)
- ‘Mezze Maniche’ with beef Bolognese and Parmesan
- ‘Salmone’ Norwegian salmon with green pea cream and asparagus
- ‘Maialino’ slow-cooked Spanish suckling pig with caramelised apple and baby carrots (+$18)

3. Desserts:
- ‘Arancia’ orange panna cotta with fresh berries
- ‘Affogato’ vanilla gelato with espresso (+$9)
- Coffee or tea

Reserve your table via the link in our bio!

Looking for an authentic Italian lunch without breaking the bank? 🇮🇹 Our 3-course set lunch brings together fresh season...
13/10/2026

Looking for an authentic Italian lunch without breaking the bank? 🇮🇹 Our 3-course set lunch brings together fresh seasonal ingredients, comforting Italian classics and a little something for everyone. ❤️

1. Starters:
- ‘Zuppa del Giorno’ soup of the day
- ‘Barbabietola’ beetroot carpaccio with goat cheese, grapes, raspberries and hazelnuts
- ‘Melanzana’ classic eggplant Parmigiana with tomato and basil
- ‘Burratina’ with Italian cherry tomatoes, fresh figs and Parma ham (+$15)

2. Mains:
- ‘Spaghetti alla Chitarra’ with octopus, calamari, crab and prawns in tomato sauce (+$18)
- ‘Mezze Maniche’ with beef Bolognese and Parmesan
- ‘Salmone’ Norwegian salmon with green pea cream and asparagus
- ‘Maialino’ slow-cooked Spanish suckling pig with caramelised apple and baby carrots (+$18)

3. Desserts:
- ‘Arancia’ orange panna cotta with fresh berries
- ‘Affogato’ vanilla gelato with espresso (+$9)
- Coffee or tea

Whether it’s a quick midday break or a leisurely lunch with good company, join us at Guccio for a little taste of Italy.

Reserve your table via the link in our bio.




Figs have freshly arrived at our kitchen!At their best, fresh figs are soft, naturally sweet and almost jammy, with a de...
06/10/2026

Figs have freshly arrived at our kitchen!

At their best, fresh figs are soft, naturally sweet and almost jammy, with a delicate floral flavour and tiny seeds that give each bite a gentle texture.

Their sweetness also makes them surprisingly versatile, beautiful on their own, but especially good alongside salty, creamy and acidic flavours.

Look to our next post to see how we use this seasonal gem in our new dish!

Address

20 Gemmill Lane
Singapore
069256

Opening Hours

Tuesday 11:30 - 14:30
18:00 - 23:00
Wednesday 11:30 - 14:30
18:00 - 23:00
Thursday 11:30 - 14:30
18:00 - 23:00
Friday 11:30 - 14:30
18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 11:30 - 14:30
18:00 - 23:00

Telephone

+6587991538

Alerts

Be the first to know and let us send you an email when Guccio Ristorante posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Nearby restaurants