Buko Nero Italian-Asian Cafe'

Buko Nero Italian-Asian Cafe' Simple Italian food cooked daily using fresh ingredients with some Asian influence. Served with love
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A little something new for your next visit.Our new round of specials are available from tomorrow till 17 October 2026 — ...
05/10/2026

A little something new for your next visit.

Our new round of specials are available from tomorrow till 17 October 2026 — come by, bring your appetite, and let us take care of the rest. Reserve your seats by messaging us or calling (65) 6324 6225.

Over the years, we’ve had the joy of being part of so many special moments.Birthday candles blown out, anniversaries cel...
03/10/2026

Over the years, we’ve had the joy of being part of so many special moments.

Birthday candles blown out, anniversaries celebrated, teams gathered around the table, and families coming together over a meal. Some occasions are big, some are simple, but each one leaves a little memory behind.

If you’re looking for a place to gather your favourite people, we’d be happy to make Buko Nero your space for the occasion. Drop us a message to find out more about hosting your next event with us.

01/10/2026

Two textures, one beautiful bowl.

The delicate earthiness of the artichoke soup meets the rich creaminess of burrata, coming together in a warm, comforting bowl that’s made for lingering over.

Every special has its time.Our current selection will be leaving the menu on 3 October 2026 — one more reason to drop by...
29/09/2026

Every special has its time.

Our current selection will be leaving the menu on 3 October 2026 — one more reason to drop by, settle in, and enjoy them while they’re still here.

Drop us a message us or call (65) 6324 6225 to reserve your table today.

Named after the Italian word for “buttons”, bottoni is a pasta known for its small, rounded shape and generous filling. ...
25/09/2026

Named after the Italian word for “buttons”, bottoni is a pasta known for its small, rounded shape and generous filling. Traditionally made to hold a rich filling within its folds, each piece is shaped with care to create that distinctive button-like form.

Our bottoni is made by hand around a creamy ricotta filling, then tossed in butter scented with sage. The sauce adds just enough richness, while the herbs bring a fragrant finish that lets the filling stay at the heart of every bite.

With a delicate sweetness and golden edge from the pan, our Seared Hokkaido Scallops is a dish you won’t want to miss. C...
22/09/2026

With a delicate sweetness and golden edge from the pan, our Seared Hokkaido Scallops is a dish you won’t want to miss. Cauliflower purée adds a smooth, mellow sweetness, while truffle jus brings a deeper, earthy finish that ties the whole plate together.

To close out September and ease into the new month of October, a brand-new set of specials joins the menu from 22 Septem...
21/09/2026

To close out September and ease into the new month of October, a brand-new set of specials joins the menu from 22 September to 3 October 2026.

Reserve your table by dropping us a message today.

16/09/2026

Let it rain Parmesan.

A generous shower of freshly grated Parmesan brings My Kale Caesar Salad together, bite after bite.

Enjoy it while it’s still on the menu, until 19 September 2026.

There’s plenty of time to make these specials part of your September table before they leave the menu on 19 September 20...
13/09/2026

There’s plenty of time to make these specials part of your September table before they leave the menu on 19 September 2026.

Send us a message or call (65) 6324 6225 to reserve your seats today.

Wrapped in seaweed and pan-fried until lightly golden, the kampachi stays tender and delicate within. Caramelised Spanis...
09/09/2026

Wrapped in seaweed and pan-fried until lightly golden, the kampachi stays tender and delicate within. Caramelised Spanish onion adds depth, complemented by the bright freshness of edamame salad for a well-rounded finish.

Soft, pillowy spaetzle gnocchi meets a spicy pimento salsa, bringing warmth and a gentle kick to every bite. Mascarpone ...
04/09/2026

Soft, pillowy spaetzle gnocchi meets a spicy pimento salsa, bringing warmth and a gentle kick to every bite. Mascarpone is folded in at the end, adding a mellow creaminess that eases the heat and gives the dish a smooth, comforting finish.

A familiar Caesar, made a little heartier. Kale brings an earthy bite and plenty of texture, coated in a creamy Caesar d...
01/09/2026

A familiar Caesar, made a little heartier. Kale brings an earthy bite and plenty of texture, coated in a creamy Caesar dressing with savoury depth, a touch of tang and the richness of Parmesan. It’s fresh yet comforting — the kind of salad that feels homemade, generous and satisfying from the first forkful to the last.

Our new weekly specials take over the menu from tomorrow till 19 September 2026, bringing a fresh mix of flavours, textu...
31/08/2026

Our new weekly specials take over the menu from tomorrow till 19 September 2026, bringing a fresh mix of flavours, textures, and seasonal touches to the table.

Plan your next meal with us — message us or call (65) 6324 6225 for reservations.

26/08/2026

Cut into our Momotaro Tomato and the filling comes into view — sweet crab meat, accompanied by peach and mint, tucked inside the tomato.

Juicy, cooling and lightly briny, with each ingredient bringing a different layer to the plate.

A closer look at the full spread of specials, on the table from 18 to 29 August 2026. Fresh, savoury and comforting plat...
24/08/2026

A closer look at the full spread of specials, on the table from 18 to 29 August 2026. Fresh, savoury and comforting plates, each with its own little twist.

Reserve your table via message or at (65) 6324 6225.

Our Wagyu Beef Picanha is cut tagliata-style and served with shiitake mushroom sauce. Succulent slices of beef meet the ...
22/08/2026

Our Wagyu Beef Picanha is cut tagliata-style and served with shiitake mushroom sauce. Succulent slices of beef meet the mushrooms’ deep, woodsy character, leaving a full-bodied finish on the palate. Made for the part of the meal when something substantial feels right.

Born from the tradition of making the most of every ingredient, Pasta Mista is a beloved Southern Italian dish featuring...
20/08/2026

Born from the tradition of making the most of every ingredient, Pasta Mista is a beloved Southern Italian dish featuring a mix of different pasta shapes, each bringing its own texture and character to the plate.

Our take pairs this artisanal pasta medley with a spicy salmon and capers ragù, where the richness of the salmon is lifted by the bright, briny notes of capers. Every spoonful offers a little something different, making each bite as comforting as it is satisfying.

Our juicy Momotaro Tomato holds a generous filling of crab meat, peach and mint, balancing sweetness, brininess and a fr...
18/08/2026

Our juicy Momotaro Tomato holds a generous filling of crab meat, peach and mint, balancing sweetness, brininess and a fresh herbal finish. A refreshing plate with enough contrast to keep every bite interesting.

A brand-new set of specials joins the menu from 18 to 29 August 2026, moving from fresh and gently sweet to spicy, savou...
17/08/2026

A brand-new set of specials joins the menu from 18 to 29 August 2026, moving from fresh and gently sweet to spicy, savoury and deeply comforting.

Bring a few good appetites and settle in for a meal. Message us or call (65) 6324 6225 to reserve.

13/08/2026

A few final touches, and our Shima Aji Tartare is ready for the table.

Silky shima aji, lively Thai orange vinaigrette and the delicate crunch of squid ink tuile come together in a fresh, savoury bite. Worth catching before it leaves our specials menu.

There's still time to enjoy our latest specials, available until 15 August 2026. We look forward to welcoming you for a ...
10/08/2026

There's still time to enjoy our latest specials, available until 15 August 2026. We look forward to welcoming you for a meal filled with comforting flavours and good company.

Reserve your table by sending us a message or calling (65) 6324 6225.

Address

126 Tanjong Pagar Road
Singapore
088533

Opening Hours

Tuesday 18:00 - 23:30
Wednesday 18:00 - 23:30
Thursday 12:00 - 15:00
18:00 - 23:30
Friday 12:00 - 15:00
18:00 - 23:30
Saturday 12:00 - 15:00
18:00 - 23:30

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