Oso Ristorante Singapore

Oso Ristorante Singapore Estd 2004
OSO is a leisurely fine-dining Italian restaurant serving authentic and contemporary Itali
(1177)

Located on the top floor of Oasia Hotel Downtown, an iconic award-winning vertical garden hotel, you will experience Italian cuisine from across the regions of Italy in an understated elegance of industrial elements and vintage décor - delightful in the day to romantic when night falls.

Diego Swaps the Pan for a Paddle! 🇸🇬🥇Our very own Executive Chef, Diego Chiarini, isn't just a master of flavors—he's al...
21/08/2026

Diego Swaps the Pan for a Paddle! 🇸🇬🥇

Our very own Executive Chef, Diego Chiarini, isn't just a master of flavors—he's also a powerhouse on the water, representing Singapore in the International Va'a Federation (IVF) World Sprint Championships 2026!

Marking the first time this prestigious event has ever been held in Asia, Marina Bay has transformed into a global arena, welcoming over 3,000 elite athletes from 30+ countries.

We couldn’t be prouder to see him swap his chef’s whites for national team colors to compete against the world’s best.

Join us in cheering on Chef Diego and Team Singapore as they paddle with pride and passion!
👇
​

Black, bold, and just the right amount of kick. 🖤Delicate squid ink tagliolini with tender octopus, sweet cherry tomatoe...
18/07/2026

Black, bold, and just the right amount of kick. 🖤

Delicate squid ink tagliolini with tender octopus, sweet cherry tomatoes, fragrant garlic oil, and a touch of chilli confit—a vibrant dish of Mediterranean flavours in every forkful.

The Tagliolini Squid Ink Pasta with Octopus, Cherry Tomatoes, Garlic Oil & Chilli Confit A.O.P. Available as part of OSO Ristorante's:

✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 wine pairing of Prosecco, Italian white and red wines at $39++

👉 View Menus & Reserve 🥂
https://singapore.oso.sg/

Live Saxophone Every Saturday.

Fresh, vibrant, and beautifully uncomplicated.A classic, refreshing starter to begin your meal:120 Grams Cow Milk Cheese...
17/07/2026

Fresh, vibrant, and beautifully uncomplicated.

A classic, refreshing starter to begin your meal:
120 Grams Cow Milk Cheese With Raw Vegetables Ratatouille “Caponata” Marinated In Balsamico-Olives.
Creamy burrata takes center stage, complemented by crisp seasonal vegetables, sweet cherry tomatoes, briny olives, and a delicate balsamic dressing that brings every flavor into perfect harmony.

Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++

👉 View Menus & Reserve 🥂
https://singapore.oso.sg/

Cheese lovers, this one is for you. 🧀Our CHEESE “WHY NOT” Toma Cow Milk, Oakwood Baked With Black Pepper, Served with It...
16/07/2026

Cheese lovers, this one is for you. 🧀

Our CHEESE “WHY NOT” Toma Cow Milk, Oakwood Baked With Black Pepper, Served with Italian Acacia Flower Honey.

Contrasting flavors and textures - the gentle smokiness of oakwood-baked Toma cheese meets the floral sweetness of Italian acacia honey.

Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 wine pairing of Prosecco, Italian white and red wines at $39++

👉 View Menus & Reserve 🥂
https://singapore.oso.sg/

Introducing the Baked Spider Crab Meat In Shell with Cauliflowers, Basil Pesto, Its Own Garnish & Bisque Sauce.Delicate ...
16/07/2026

Introducing the Baked Spider Crab Meat In Shell with Cauliflowers, Basil Pesto, Its Own Garnish & Bisque Sauce.

Delicate spider crab meat, It's own bisque and roasted cauliflower come together in a rich yet remarkably light dish for a perfect midday reset or an evening indulgence.

Available as part of our:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 wine pairing of Prosecco, Italian white and red wines at $39++

👉 View Menus & Reserve 🍷
https://singapore.oso.sg/

Slow-braised, rich, and deeply comforting.A comfort classic main featured on our menu:Braised Beef Cheek Slow Cooked Wit...
15/07/2026

Slow-braised, rich, and deeply comforting.

A comfort classic main featured on our menu:
Braised Beef Cheek Slow Cooked With Onions-Red Wine,
Served With Smoked Eggplant Pulp
Slow-cooked until incredibly tender, served over a bed of savory smoked mashed eggplant, and finished with a rich, glossy red wine reduction sauce.

Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 wine pairing of Prosecco, Italian white and red wines at $39++

👉 View Menus & Reserve 🥂
https://singapore.oso.sg/

There’s something enduring about the simplicity of perfectly cooked pasta and a well-composed sauce..🤌Angel Hair Pasta '...
15/07/2026

There’s something enduring about the simplicity of perfectly cooked pasta and a well-composed sauce..🤌

Angel Hair Pasta 'From Gragnano' with Braised Pork Ragout in White Wine & Gremolata Herbs brings together the comforting yet refined dish that showcases the heart of Italian culinary tradition.

Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++

👉 View Menus & Reserve 🥂
https://singapore.oso.sg/

Not all desserts need to be sweet to be loved.🍓Raspberries “Lamponi”, Lemon Crème And Its Own Juice- juicy raspberries a...
14/07/2026

Not all desserts need to be sweet to be loved.🍓

Raspberries “Lamponi”, Lemon Crème And Its Own Juice
- juicy raspberries and smooth zesty lemon crème create a refreshing slightly sweet-and-sour balance that awakens the palate.

Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 wine pairing of Prosecco, Italian white and red wines at $39++

👉 View Menus & Reserve 🥂
https://singapore.oso.sg/

A light appetiser to begin with - Refreshing balance of richness, texture, and subtle acidity that lets each ingredient ...
14/07/2026

A light appetiser to begin with - Refreshing balance of richness, texture, and subtle acidity that lets each ingredient shine.

100g of finely sliced In-house smoked Scottish salmon, complemented by sour crème, crispy capers, and a light pearl dressing.

Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++

👉 View Menus & Reserve 🥂
https://singapore.oso.sg/

A well-balanced starter to a leisurely Italian dining experience.3 Years Cured Serrano Pork Ham, knife-sliced served wi...
13/07/2026

A well-balanced starter to a leisurely Italian dining experience.

3 Years Cured Serrano Pork Ham, knife-sliced served with a warm Parmigiano “Budino” Flan, brings together the savoury depth, nutty notes of aged cured ham and the creaminess of Parmigiano cheese.

Available as part of OSO Ristorante's:
✨ 3-Course Set Lunch — $38++
✨ 5-Course Set Dinner — $78++
🍷3 wine pairing of Prosecco, Italian white and red wines at $39++

👉 View Menus & Reserve 🥂
https://singapore.oso.sg/

Address

27th Floor, Oasia Hotel Downtown, 100 Peck Seah Street
Singapore
079333

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:30
Tuesday 12:00 - 14:30
18:00 - 22:30
Wednesday 12:00 - 14:30
18:00 - 22:30
Thursday 12:00 - 14:30
18:00 - 22:30
Friday 12:00 - 14:30
18:00 - 22:30
Saturday 18:00 - 22:30

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