Bar Cicheti

Bar Cicheti Bar Cicheti is Singapore's first pasta and wine bar that celebrates every twirl and every swirl.
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06/07/2026

When there's vino and there's disco, we can't help but dust off our retired pasta pans and heed the call.

For one glorious Sunday only, Bar Cicheti is back from the dead to sling saucy bowls of pasta at .sg. We'll be twirling our noodies alongside your booties to selectors curated by , with plenty of other yum yum for your tum tum from , , and . There'll be plenty of sipping and swirling courtesy of , , , , and of course the good folks at .

This, and plenty more. Swipe to the end for the full shebang.

Sunday, 12 July. Follow the music. Or the smell. Or just follow your heart 🫶

Five more days together till our last hurrah on 8 October.Over the years, we’ve reimagined handmade pastas as the backdr...
03/10/2025

Five more days together till our last hurrah on 8 October.

Over the years, we’ve reimagined handmade pastas as the backdrop to the season’s best. From shell-like rolls of gnocchetti, sauce-clinging frills of malfade, to countless iterations of stuffed pillows in cappelletti, agnolotti, tortellini, and counting — these shapes have been our language, and your tables their stage.

Five more nights to gather, to twirl, to toast: reservations via .

For those who’ve frequented us over the years, you’d know that we've always dared to be different with our wine programm...
30/09/2025

For those who’ve frequented us over the years, you’d know that we've always dared to be different with our wine programme.

From orange wines to sake at the table, wine sommakase to blind challenges, we dreamt up ways to make discovery approachable and fun.

Like the natural wine bars in Europe that first inspired us, it was always about stories: of farmers breaking from tradition, of bottles shared among friends, of finding a perfect match, or falling for a varietal you never expected to love.

So let's raise a final glass to the stories poured here.
Bar Cicheti's final service is on 8 October.
Reserve via .

Arches that caught every gaze, bulbs that lit every toast. From our first night to last year’s renewal, Bacchus’ spirit ...
24/09/2025

Arches that caught every gaze, bulbs that lit every toast. From our first night to last year’s renewal, Bacchus’ spirit has never dimmed.

Come linger over twirls and sips beneath their light one final evening. Bar Cicheti closes 8th October.

Tap to reserve.

From our very first service, we built a home around those simple twirls.Cacio e Pepe: pasta, cheese, and pepper - we sta...
16/09/2025

From our very first service, we built a home around those simple twirls.

Cacio e Pepe: pasta, cheese, and pepper - we stayed true to the magic of less-is-more, albeit with little winks and nudges that made it a staple many of you, have returned for over the years.

Spaghetti. Pici. Smoked Rigatoni.
Different shapes, same punch.

On 08.10, we serve our last twirls. Join us for the final bowls, reserve now via .

From the day we opened our doors in 2018, Bar Cicheti has been a love letter to the twirl and swirl. We set out to give ...
12/09/2025

From the day we opened our doors in 2018, Bar Cicheti has been a love letter to the twirl and swirl. We set out to give both handmade pasta and wine equal footing, all to create a space where they could be explored and celebrated together.

From doling out bowls of pasta to pouring wines that were always of the unexpected and undiscovered, every plate and glass has been a chance to share what we love the most.

Seven years on, it has been nothing but our greatest joy to watch this little bacaro on Jiak Chuan Street grow into a neighbourhood institution, beloved by all
of you.

So thank you for letting us be part of your first dates, birthdays, celebrations, and gatherings big or small. Whether you’ve twirled with us time and again, or shared just one fleeting evening — you’ve made Bar Cicheti what it is, and we hope those memories last beyond the final pour.

Our time at Jiak Chuan may be ending, but you’ll still find pieces of us at , , and .sg. And maybe, just maybe, this won’t be our last twirl together.

Join us for a final send-off in the coming weeks. Our last day of service will be the 8th of October. Come through with your stories and memories - we would love nothing more than to see you one last time.

Reservations for our closing month are now open via .

Squid ink pasta, sweet crab, garlicky and briny broth, and a shave of bottarga; we’re clearly not being subtle with seaf...
02/08/2025

Squid ink pasta, sweet crab, garlicky and briny broth, and a shave of bottarga; we’re clearly not being subtle with seafood-forward.

Even with all that going on, it’s the make that makes it sing. The fresher, the silkier. The coarser, the more flavours cling.

It’s the green tart you didn’t know you needed after all that twirlin’ and sippin’.Sicilian pistachio praline, pistachio...
28/05/2025

It’s the green tart you didn’t know you needed after all that twirlin’ and sippin’.

Sicilian pistachio praline, pistachio cream, chantilly, a flick of sea salt and crushed pistachios—stacked, swirled, and sitting pretty.

Great for a little crunch, a little cream, and a whole lotta “get your fork outta my plate.”

Address

10 Jiak Chuan Road
Singapore
089264

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:30
Tuesday 12:00 - 14:30
18:00 - 22:30
Wednesday 12:00 - 14:30
18:00 - 22:30
Thursday 12:00 - 14:30
18:00 - 22:30
Friday 12:00 - 14:30
18:00 - 22:30
Saturday 12:00 - 14:30
18:00 - 22:30
Sunday 12:00 - 14:30
18:00 - 22:30

Website

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