La Table D' Emma

La Table D' Emma đŸ‡«đŸ‡· Taste Alsace, France in Singapore. Home of the Ultimate French Onion Soup. 🧅
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18/07/2026

We're hiring at La Table d'Emma, Singapore! đŸœïž

Now hiring:
‱ RESTAURANT MANAGER
‱ ASSISTANT RESTAURANT MANAGER

We're looking for talented, highly driven people to join our team and grow with us. If this sounds like you, reach out to me directly. I'd love to hear from you.

Please share this post if you know somebody who might be a great fit. Thank you for helping us spread the word!

10/07/2026

Singapore, have you tried our French onion soup yet? 🧅

A 72-hour beef and onion broth, a bubbling Emmental crust, and three ways to order it — La Classique, La Reine des Fromages, or the full La Boeuf Royal with wagyu beef cheeks and bone marrow.

If you've been in, we'd love to hear about it — leave us a review and tell us which version you tried. If you haven't, we're at 8 Club Street, #01-04, open daily.

Singapore, we need to talk about our French onion soup. đŸ§…đŸ”„A 72-hour beef and onion broth. A golden, bubbling crust of Em...
09/07/2026

Singapore, we need to talk about our French onion soup. đŸ§…đŸ”„

A 72-hour beef and onion broth. A golden, bubbling crust of Emmental. Three ways to order it — La Classique, La Reine des Fromages, or the full La Boeuf Royal with wagyu beef cheeks and bone marrow.

Rated 4.9★ on TripAdvisor. The dish our regulars order again and again. We finally gave it the page it deserves — real reviews, real photos, the full story.

Curious why people can't stop talking about it? 👇

The Best French Onion Soup in Singapore At La Table d'Emma, our French onion soup is a signature of the house — a rich, deeply savoury bowl built on a beef and onion broth slow-simmered over 72 hours, then finished with melted cheese and a golden crust. Widely regarded among the best French onion ...

A beautiful bottle, now at a very special price. From now till 31 August 2026, enjoy Chñteau Piron Montagne-Saint-Émilio...
07/07/2026

A beautiful bottle, now at a very special price. From now till 31 August 2026, enjoy Chñteau Piron Montagne-Saint-Émilion at just $50++ per bottle at La Table d’Emma (U.P. $98++).

Smooth, generous and made for lingering over good French fare, this elegant red is the perfect companion to an unhurried lunch, a cosy dinner, or a table shared with great company.

Available for dine-in only and while stocks last.

Call 8101 8691 now to reserve your table and enjoy this special bottle before it’s gone.

📍La Table d’Emma | 8 Club St, #01-04, S069472

06/07/2026

Overwhelmingly loved, and now staying a little longer. La Table d’Emma’s 1-for-1 Set Lunch has been extended into July, and one of the dishes guests have been coming back for is our Duck Confit Parmentier.

Beneath a blanket of buttery mashed potato lies richly savoury duck confit, slow-cooked in duck fat until tender and deeply flavourful. Comforting, luscious and full of warmth, each bite is soft, indulgent and beautifully satisfying, the kind of French classic that makes lunch feel like a true occasion.

If you’ve not had it yet, now is the perfect time. Call 8101 8691 now to make your reservation and enjoy our extended 1-for-1 Set Lunch at La Table d’Emma.

📍La Table d’Emma | 8 Club St, #01-04, S069472

18/06/2026

Good news for those who love our Golden Oxtail Croquette!

This standout appetiser from our 1-for-1 Set Lunch will now be available for another month, till the end of July 2026.

Golden and crisp on the outside, rich and tender within, it is served with baby lettuce, pickled shallots and spicy mayo for the perfect balance of savoury depth and lively brightness.

If you have been meaning to come by for lunch, consider this your sign.

Make your reservation now by calling 8101 8691 and enjoy our 1-for-1 Set Lunch!

📍La Table d’Emma | 8 Club St, #01-04, S069472

This Father’s Day weekend, La Table d’Emma invites you to celebrate with a little more indulgence at the table.Available...
16/06/2026

This Father’s Day weekend, La Table d’Emma invites you to celebrate with a little more indulgence at the table.

Available from 19 to 21 June 2026, our Father’s Day Specials bring together bold, generous flavours made for dads who appreciate a proper French feast, from the Classic Steak Tartare with hand-cut beef and golden fries, to the richly decadent Foie de Canard PoĂȘlĂ© and Rillette Maison, the hearty Grilled Kurobuta Pork Belly and French Toulouse Pork Sausage, and the deeply satisfying Charcoal Grilled Angus Beef Short Ribs with red wine jus.

Whether Papa prefers something classic, comforting or unapologetically indulgent, there is a special dish waiting for him this weekend.

We will also continue serving our 1-for-1 Set Lunch over the weekend, alongside our à la carte menu and these exclusive Father’s Day creations.

Call 8101 8691 and make your reservations early to secure your table. See you!

📍La Table d’Emma | 8 Club St, #01-04, S069472

15/06/2026

Our Rillettes de Saumon et Blinis, Caviar de Hareng Fumé brings together creamy salmon rillettes, warm blinis, delicate horseradish crÚme and bright citrus notes, finished with herring caviar for a gently briny lift. Light, elegant and full of charm, it is the kind of starter that opens the appetite beautifully and lingers in memory.

If you are in the mood for something chic, lively and unmistakably French, this is one to begin with.

Call 8101 8691 to reserve your table and discover our new Ă  la carte menu.

📍La Table d’Emma | 8 Club St, #01-04, S069472

10/06/2026

French Onion Soup, on the house? That’s your sign to dine with us!

Until 30 June 2026, enjoy 1 complimentary French Onion Soup with every à la carte main ordered at La Table d’Emma.

Rich, comforting and deeply savoury, it is the bowl our guests keep coming back for, and the perfect way to begin a lingering French lunch or dinner on Club Street.

Feeling a little more indulgent? You may also top up for:‹+$10 for Cheese Onion Soup‹+$11 for Beef Onion Soup

This special will only be around till the end of the month.

Call 8101 8691 to reserve your table and enjoy it before 30 June 2026.

📍La Table d’Emma | 8 Club St, #01-04, S069472

20/05/2026

Say bonjour to Le Tartare de Filet de BƓuf Angus, one of the standout new additions to our refreshed à la carte menu.

Hand-cut Angus beef tenderloin tartare is dressed with capers, shallots, mustard, cornichons and egg yolk for a flavour that is at once rich, bright and beautifully balanced. Silky, delicate and deeply savoury, each bite is lifted by briny pops of herring caviar, while a side of golden French fries brings the perfect crisp finish.

It is classic French indulgence with just the right touch of elegance. Bold in flavour, luxurious in texture, and made to be lingered over.

Call 8101 8691 to reserve your table and discover the new à la carte menu at La Table d’Emma.

📍La Table d’Emma | 8 Club St, #01-04, S069472

Address

8 Club Street, Mercure ICON Singapore City Centre, #01/04
Singapore
069472

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