Thirty9

Thirty9 Savour a selection of iconic and beloved Italian cuisine crafted from premium ingredients.
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With a passion for good quality food and wine, join us for an authentic dining experience at Thirty9 in Duxton Hill. Indulge in an engaging dining experience with our Italian Chef, Erik Trozza. Watch as he prepares hand-crafted pasta, bread and Napoli-style pizza in our open kitchen. As passionate wine enthusiasts, we have meticulously chosen every bottle on our impressive list to ensure it perfec

tly complements our menu. Our carefully curated selection comes from vineyards across Europe, South Africa, Chile and the United States.
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Come relax in our cosy and stylish surrounds.

14/08/2026

A must get item on the menu shared by Peter: Grilled Beef Tenderloin (Grass-fed)

Come down to Thirty9 this week to try it out!

13/08/2026

You don’t need an occasion to dine with us.

Just good food, good wine, and a table waiting for you at Thirty9.

Happy Birthday Singapore 🇸🇬 We will be closed this National Day. See you back at Thirty9 on 11th August, Tuesday!
09/08/2026

Happy Birthday Singapore 🇸🇬

We will be closed this National Day. See you back at Thirty9 on 11th August, Tuesday!

From intimate dinners to lively gatherings, evenings begin at Thirty9. Book a table with us now at 39 Duxton Hill.
08/08/2026

From intimate dinners to lively gatherings, evenings begin at Thirty9.

Book a table with us now at 39 Duxton Hill.

What a wonderful wine night here at Thirty9 🍷
05/08/2026

What a wonderful wine night here at Thirty9 🍷

25/07/2026

What Chef Erik recommends at Thirty9 🍝

This season’s special: Premium Bouchot mussels in two delicious ways:
1. Black Mussels Linguine
2. Alla Marinara with Mussels

Both are only available for a limited time. Catch it before it’s gone at 39 Duxton Hill.

23/07/2026

Here at Thirty9, every ingredient is prepared with care so that every plate served reflects the warmth of Italian hospitality ❤️

20/07/2026

Warning: You might fall in love with our Tiramisù

Made with Savoiardi sponge, rich mascarpone, and a touch of Amaretto Disaronno, every spoonful is light, creamy, and unforgettable. Come end of your meal on a sweet note at Thirty9 🍨

18/07/2026

Come try out tonight’s special: Chef Erik’s homemade linguine with premium Bouchot mussels 🍽️

See you tonight at 39 Duxton Hill

14/07/2026

Chef Erik’s Special at Thirty9 in 15 seconds 👨🏻‍🍳

Freshly made homemade linguine with premium Bouchot mussels, AOP (aglio, olio & peperoncino), white wine, fragrant dill, lemon zest and finished with crumbled anchovies for a savoury touch.

Crafted with passion, served for a short time only.

Join us at Thirty9, 39 Duxton Hill and enjoy one of Chef Erik’s seasonal creations while it lasts.

Address

39 Duxton Hill, Singapore17
Rouse Hill, NSW
0896

Opening Hours

Monday 12pm - 2:30pm
5pm - 11pm
Tuesday 12pm - 2:30pm
5pm - 11pm
Wednesday 12pm - 2:30pm
5pm - 11pm
Thursday 12pm - 2:30pm
5pm - 11pm
Friday 12pm - 2:30pm
5pm - 11pm
Saturday 12pm - 2:30pm
5pm - 11pm

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