Bar Allora

Bar Allora 🍝 $25 Lunch Expresso: Tue-Fri
🍽️ Dinner: Tue-Sat
🍸 Aperitivo Hour 12–1pm + 4–6pm Tue-Sat
☕️ Espresso Al Banco $1.5 Daily
📍 Corner George & Bond St

Meet Christian Paoletti — Head Chef at Bar Allora. From Como, with roots in Veneto and Sicily. 11 years across four coun...
08/06/2026

Meet Christian Paoletti — Head Chef at Bar Allora. From Como, with roots in Veneto and Sicily. 11 years across four countries. Now cooking on George Street.

La Milano da Bere — Milan in the '80s. The city that turned drinking into an institution. The aperitivo hour that never ...
08/06/2026

La Milano da Bere — Milan in the '80s. The city that turned drinking into an institution. The aperitivo hour that never quite stopped. Bar Allora keeps the ritual alive on George Street.

Lunch Expresso — not espresso, don't start. $25 for antipasto della casa and a main del giorno. Tue–Fri, 12–2pm. Back at...
03/06/2026

Lunch Expresso — not espresso, don't start. $25 for antipasto della casa and a main del giorno. Tue–Fri, 12–2pm. Back at your desk by 1:30. Probably.

The negroni at Bar Allora always has a story. For Vivid, it has a new one. The Luminescent Coconut Negroni — made in col...
29/05/2026

The negroni at Bar Allora always has a story. For Vivid, it has a new one. The Luminescent Coconut Negroni — made in collaboration with . Ester White Cane, Ester The Dry Gin, Bitter, Oloroso Sherry, Pandan, Pineapple, Coconut Water. Made for the season. Drink it before you head into the lights.

Allora! Breakfast is back. Milano mornings, Sydney CBD — coffee, a quick bite, straight into the day.
27/05/2026

Allora! Breakfast is back. Milano mornings, Sydney CBD — coffee, a quick bite, straight into the day.

Twice a day, aperitivo. 12–2pm and 4–6pm. $15 negroni and spritz, $10 house birra and wine, $8 Il Conte sips. La Milano ...
25/05/2026

Twice a day, aperitivo. 12–2pm and 4–6pm. $15 negroni and spritz, $10 house birra and wine, $8 Il Conte sips. La Milano da Bere made this a daily institution — the city that elevated drinking into an art form. Before the meeting. After the meeting. Instead of the meeting.

25/05/2026

Lunch Expresso (yes, we know – it’s a joke). Don't worry, we know the difference between espresso and expresso – and how to dish up a great lunch, fast. Si, according to , it's a "lunch worth heading into the office for." $25 includes antipasto della casa (aka: on us) + chef Rosy's main del giorno. Thirsty? Aperitivo Hour conveniently overlaps...

Lunch Expresso — not espresso, don't start. $25 for antipasto della casa and a main del giorno. Tues–Fri, 12–2pm. George...
24/05/2026

Lunch Expresso — not espresso, don't start. $25 for antipasto della casa and a main del giorno. Tues–Fri, 12–2pm. George Street has never eaten like this.

Acqua e Menta. Bacardi Carta Blanca, Agricole rum, citrus, mint soda. It arrives like an icypole. It drinks like a cockt...
24/05/2026

Acqua e Menta. Bacardi Carta Blanca, Agricole rum, citrus, mint soda. It arrives like an icypole. It drinks like a cocktail. Sì.

Vivid Sydney starts on George Street. Swipe for what's on, then come in. Try out our luminescent Maybe Sammy Cocktails x...
21/05/2026

Vivid Sydney starts on George Street. Swipe for what's on, then come in. Try out our luminescent Maybe Sammy Cocktails x Allora Negroni, pick up Chef Rosy's rosetta to-go or an affogato made in collaboration Ciccone & Sons — and keep walking.

at Bar Allora.Your stop on George Street before the lights come on. The Luminescent Coconut Negroni made in collaborati...
21/05/2026

at Bar Allora.
Your stop on George Street before the lights come on. The Luminescent Coconut Negroni made in collaboration with , the Rosetta al Salame asporto (takeaway), and the x Allora Affogato — made to drink, eat, and walk with.

The Spider started as an Australian institution — soft drink, ice cream, a straw. We kept the concept, made it Italian (...
21/05/2026

The Spider started as an Australian institution — soft drink, ice cream, a straw. We kept the concept, made it Italian (Ragno = spider), and made it something you'd order at 5pm in a Milanese bar 🍒

Chef Rosy cooks from memory as much as from season — the kitchens she grew up around, the ingredients that arrive when t...
14/05/2026

Chef Rosy cooks from memory as much as from season — the kitchens she grew up around, the ingredients that arrive when the air changes. Autumn at Allora awaits.

Yes, we know. It's a joke. Antipasto della casa (on us). Chef Rosy's main del giorno. $25. Monday to Friday, 12–3pm. Ape...
26/04/2026

Yes, we know. It's a joke. Antipasto della casa (on us). Chef Rosy's main del giorno. $25. Monday to Friday, 12–3pm. Aperitivo Hour conveniently overlaps. Bar Allora, George St CBD.

Eggplant Fritti — a recipe straight from Chef Rosy’s memories. Want the inside scoop on Nonna Scatigna's beloved recipes...
23/04/2026

Eggplant Fritti — a recipe straight from Chef Rosy’s memories. Want the inside scoop on Nonna Scatigna's beloved recipes? Sign up to our mailing list to receive a few of them 👀

Allora, a cocktail?Start here.
20/04/2026

Allora, a cocktail?
Start here.

Allora! From espresso al banco to late-night vino, find us on George Street, just off the Bridge Street light rail.
16/04/2026

Allora! From espresso al banco to late-night vino, find us on George Street, just off the Bridge Street light rail.

From 2pm for the this Thursday, Simone Rossi takes over the bar.The team behind Ratafia Rossi — and the base of our Rag...
14/04/2026

From 2pm for the this Thursday, Simone Rossi takes over the bar.

The team behind Ratafia Rossi — and the base of our Ragno cocktail. If you know, you know.

Allora, let's go!

The Gin Lemon. A simple Italian highball — gin, lemon, soda. Light, citrusy, and made for aperitivo. Find it on our Beva...
13/04/2026

The Gin Lemon. A simple Italian highball — gin, lemon, soda. Light, citrusy, and made for aperitivo. Find it on our Bevande Alcoliche list, or take it sin gasolina (a.k.a alcohol-free).

For the , Thursday morning goes live on George St.An Italian radio show, broadcasting straight from outside Allora — co...
12/04/2026

For the , Thursday morning goes live on George St.

An Italian radio show, broadcasting straight from outside Allora — coffee pouring, microphones on, the city moving around it. Pull up, tune in, watch it happen.

Then, of course, we roll straight into aperitivo with Camatti. 10am to 2pm at Allora, maybe see you there?

Lunch Expresso.$25 for antipasto + main del giorno.In, fed, out — Milan-style, Sydney CBD.
10/04/2026

Lunch Expresso.
$25 for antipasto + main del giorno.
In, fed, out — Milan-style, Sydney CBD.

Allora! Breakfast at Allora is back. At the table, or al banco — espresso from $1.50, all day.
08/04/2026

Allora! Breakfast at Allora is back. At the table, or al banco — espresso from $1.50, all day.

Aperitivo Hour — 12–2pm, 4–6pm.Spritz, Negroni, birra, vino.$8 Il Conte Sips for when you’re deciding.
07/04/2026

Aperitivo Hour — 12–2pm, 4–6pm.
Spritz, Negroni, birra, vino.
$8 Il Conte Sips for when you’re deciding.

Address

2 Bond Street
Sydney, NSW
2000

Opening Hours

Monday 7am - 9:30am
Tuesday 7am - 9:30am
12pm - 2:30pm
Wednesday 7am - 9:30am
12pm - 2:30pm
Thursday 7am - 9:30am
12pm - 2:30pm
Friday 7am - 9:30am
12pm - 2:30pm
Saturday 7am - 10:30am
4pm - 10:30pm
Sunday 7am - 10:30am

Telephone

+61292509661

Website

https://www.sevenrooms.com/explore/barallora/reservations/create/search?tracking=fb

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