30/10/2026
Two ends of Italy on one plate.
Radicchio is Veneto through and through. In Treviso they pull it after the first frost and finish it in the dark, which is where that deep red comes from. Cooked agrodolce, vinegar and sugar, slow, until the bitterness mellows into something sweet and sharp at once.
Baked ricotta is Sicily's. Ricotta means recooked, whey heated a second time, and baking it once more sets it firm enough to slice.
