Arthur Surry Hills

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Arthur Surry Hills We'll be back soon.
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The weekend agenda.
30/10/2026

The weekend agenda.

Missed out on birthday cake? The wattleseed tart is still here.
28/10/2026

Missed out on birthday cake? The wattleseed tart is still here.

25/10/2026

Lamb rump, broad bean, pomelo and dill.

Arthur turns 8 this weekend! Join us and celebrate this weekend for a slice of caramel passion cake from Flour and Stone...
23/10/2026

Arthur turns 8 this weekend! Join us and celebrate this weekend for a slice of caramel passion cake from Flour and Stone

Slices available across the weekend until we run out.

Solo diners are always welcome.
22/10/2026

Solo diners are always welcome.

The dish that’s stayed with us for almost eight years. The cheese tart. Celebrate our eighth birthday with us next week....
18/10/2026

The dish that’s stayed with us for almost eight years. The cheese tart.

Celebrate our eighth birthday with us next week. We have something planned.

A Friday evening.
16/10/2026

A Friday evening.

Sea urchin, fried potato, chives.
15/10/2026

Sea urchin, fried potato, chives.

Join our kitchen team.
14/10/2026

Join our kitchen team.

ham and cheese quail parmy.
11/10/2026

ham and cheese quail parmy.

A chef’s POV.
08/10/2026

A chef’s POV.

Macadamia + passionfruit ‘Alaska’
06/10/2026

Macadamia + passionfruit ‘Alaska’

The calm before the storm.Watermelon radish. Tuna. Nettle soup.Pomelo prep. Kangaroo.Asparagus season.Weekend w**e.The f...
04/10/2026

The calm before the storm.

Watermelon radish.

Tuna.

Nettle soup.

Pomelo prep.

Kangaroo.

Asparagus season.

Weekend w**e.

The favourites.

New for the long weekend. Raw Wagyu rump cap, tarragon, pepita and perilla.
02/10/2026

New for the long weekend. Raw Wagyu rump cap, tarragon, pepita and perilla.

Asparagus and blue cheese.
02/10/2026

Asparagus and blue cheese.

New to Australiano Hour. Asparagus and fresh cheese tart with horseradish.
30/09/2026

New to Australiano Hour. Asparagus and fresh cheese tart with horseradish.

This is the pass.
27/09/2026

This is the pass.

Tristan's words: 'Every restaurant needs a great potato dish'.
25/09/2026

Tristan's words: 'Every restaurant needs a great potato dish'.

Sydney’s only prawn hour.
23/09/2026

Sydney’s only prawn hour.

Address

544 Bourke Street
Surry Hills, NSW
2010

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 12:30pm - 3pm
6pm - 11pm
Sunday 12:30pm - 3pm
6pm - 10pm

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