Arthur Surry Hills

Arthur Surry Hills We'll be back soon.
(219)

The Mont Blanc cocktail.
11/09/2026

The Mont Blanc cocktail.

Not your usual parmi.
10/09/2026

Not your usual parmi.

Some recipes stick around longer than a relaunch. The Arthur sourdough.
09/09/2026

Some recipes stick around longer than a relaunch. The Arthur sourdough.

Weekends at 544 Bourke Street.
06/09/2026

Weekends at 544 Bourke Street.

Swordfish. From prep to plate.
04/09/2026

Swordfish. From prep to plate.

Lamb leg ham, pickled muntries.
02/09/2026

Lamb leg ham, pickled muntries.

01/09/2026

On the menu now.

Wattleseed tart.
30/08/2026

Wattleseed tart.

A chef’s POV.
29/08/2026

A chef’s POV.

Dry-aged whiting.
28/08/2026

Dry-aged whiting.

Prawns feature heavily at Arthur.
26/08/2026

Prawns feature heavily at Arthur.

Globe artichoke. Prep to pass.
23/08/2026

Globe artichoke. Prep to pass.

Gimlet.
22/08/2026

Gimlet.

Raw ebi prawn, swordfish lardo, bergamot
20/08/2026

Raw ebi prawn, swordfish lardo, bergamot

Tomahawk. Coming to Arthur on Father’s Day.
19/08/2026

Tomahawk. Coming to Arthur on Father’s Day.

Address

544 Bourke Street
Surry Hills, NSW
2010

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 12:30pm - 3pm
6pm - 11pm
Sunday 12:30pm - 3pm
6pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Arthur Surry Hills posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Arthur Surry Hills:

Shortcuts

Share

Category