Aria Restaurant

Aria Restaurant Unmistakably Australian. Quintessentially Sydney. Executive Chef Tom Gorringe is at the helm. Celebrating 25 years as Australia's finest.
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Reserve your place for our September celebration menus. Every artist wants to leave their mark; to create a legacy that is not only remembered, but quintessentially theirs. Just as owners chef Matt Moran and Bruce Solomon have done at Aria. Their award winning, two hatted restaurant at Circular Quay, on the very edge of Sydney’s glistening harbour. Here the delicate touches, the time taken, the pa

ssion shown and the sincerity of delivery all play a part in the performance of fine dining. And it’s one we love performing in this intimate and breathtakingly elegant room. We’ve been composing this Aria since 1999, replicating it with refined purpose to elevate the senses with a signature dining experience like no other. Now regarded as a timeless culinary masterpiece, Aria is recognised with numerous local and international awards.

08/06/2026

The perfect start to your dining experience at Aria.

Chef's smoked buffalo curd agnolotti, summer truffle, leek & vin jaune.

The delicate touches, the time taken and the exquisite food and wine combine with a stunning harbourside location to com...
05/06/2026

The delicate touches, the time taken and the exquisite food and wine combine with a stunning harbourside location to compose a signature wedding experience like no other in Sydney.

02/06/2026

Expereince Executive Chef Tom Gorringe's stunning Two gulfs blue swimmer crab chawanmushi with kombu & native lime.

There's a moment, just after you're seated, when Sydney Harbour fills the window and the evening properly begins. We lov...
31/05/2026

There's a moment, just after you're seated, when Sydney Harbour fills the window and the evening properly begins. We love that moment.

As the evenings cool.Angel's Envy bourbon, Muscat, salted caramel and malted milk.The Malted Milk Punch is waiting for y...
28/05/2026

As the evenings cool.

Angel's Envy bourbon, Muscat, salted caramel and malted milk.

The Malted Milk Punch is waiting for you at the bar.

26/05/2026

As Autumn deepens, Executive Chef Tom Gorringe's fig mille feuille with spiced caramel & Pedro Ximenez is the perfect way to finish.

Quietly extraordinary. Executive Chef Tom Gorringe's smoked curd agnolotti with summer truffle, leek & vin juane.
24/05/2026

Quietly extraordinary.

Executive Chef Tom Gorringe's smoked curd agnolotti with summer truffle, leek & vin juane.

19/05/2026

We look forward to welcoming you to Australia’s dining room.

Experience Executive Chef Tom Gorringe’s autumn menu.

The Spin Doctor layers Calvados Blanche with lemongrass mezcal and Manzanilla. Meyer lemon lifts. Oolong honey softens.
17/05/2026

The Spin Doctor layers Calvados Blanche with lemongrass mezcal and Manzanilla. Meyer lemon lifts. Oolong honey softens.

13/05/2026

Experience Executive Chef Tom Gorringe's gulf blue swimmer crab chawanmushi with kombu & native lime.

Celebrating the pinnacle of winemaking in Australia and beyond.
11/05/2026

Celebrating the pinnacle of winemaking in Australia and beyond.

07/05/2026

A moment for the season.

Aria's wine list is one of the most awarded in Australia - and this autumn, it is at its most considered. Head Sommelier...
05/05/2026

Aria's wine list is one of the most awarded in Australia - and this autumn, it is at its most considered. Head Sommelier Salvatore Persico and his team have gathered a remarkable selection of highlights, from heritage institutions to the most compelling emerging voices in winemaking.

01/05/2026

Welcome to our Autumn menu.

Layered flavours. Refined technique. Stunning produce.
Each dish, a quiet celebration of the season.

This Mother's Day share an indulgent, considered and quietly perfect Sunday featuring a five course celebration of the s...
01/05/2026

This Mother's Day share an indulgent, considered and quietly perfect Sunday featuring a five course celebration of the season's finest. Final tables are now available.

Autumn in a glass. Our Juni Spritz celebrates the season's most beautiful citrus.
30/04/2026

Autumn in a glass. Our Juni Spritz celebrates the season's most beautiful citrus.

Celebrate Mum with an exquisite culinary experience in the heart of Sydney Harbour. Final tables now available.
22/04/2026

Celebrate Mum with an exquisite culinary experience in the heart of Sydney Harbour. Final tables now available.

21/04/2026

Have a special event in mind?

Our dedicated event spaces feature floor to ceiling windows overlooking Circular Quay and the Sydney Harbour Bridge, and, as Sydney’s ultimate dining experience, Aria offers a sophisticated and intimate yet relaxed and inviting atmosphere.

15/04/2026

A synergy of many elements & our incredible team.

The season's most exceptional Australian produce.Chef's Westholme Marble Score 6 wagyu rump cap. Part of our Autumn Tast...
15/04/2026

The season's most exceptional Australian produce.

Chef's Westholme Marble Score 6 wagyu rump cap. Part of our Autumn Tasting Menu.

Our team is built from all corners of the globe, 36 of us come together each day to this precipice of Sydney Harbour to ...
13/04/2026

Our team is built from all corners of the globe, 36 of us come together each day to this precipice of Sydney Harbour to make Aria what it is - a space to gather and celebrate the very best of Australia. We can’t wait to see you.

Our pre-theatre menu offers the choice of two or three courses. Tables operate on a 1.5-hour duration, ensuring plenty o...
10/04/2026

Our pre-theatre menu offers the choice of two or three courses. Tables operate on a 1.5-hour duration, ensuring plenty of time to make your way to your show.

Each ingredient, carefully considered, every step of the way...
08/04/2026

Each ingredient, carefully considered, every step of the way...

07/04/2026

Celebrate Mother’s Day at Aria with a five course celebration of the season’s finest, overlooking Sydney Harbour.

Long weekends were made for this.Harbour views, good company, and Executive Chef Tom Gorringe's wild-caught coral trout ...
03/04/2026

Long weekends were made for this.

Harbour views, good company, and Executive Chef Tom Gorringe's wild-caught coral trout simply prepared, and genuinely one of the best things on our menu right now.

We'd love to welcome you to Aria this Easter. Reserve your table via the link in bio.

Address

1 Macquarie Street
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 12pm - 1:30pm
5:30pm - 9:30pm
Thursday 12pm - 1:30pm
5:30pm - 9:30pm
Friday 12pm - 1:30pm
5:30pm - 9:30pm
Saturday 12pm - 1:30pm
5:30pm - 9:30pm

Telephone

+61292402255

Website

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