Matteo Downtown

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Matteo Downtown

Matteo Downtown
[email protected]
[email protected]

16/10/2026

The C*D’s ultimate Melbourne Cup experience!

Join us this Cup Day, Tuesday 3 November. Start off the ccelebrations with a glass of bubbly on arrival, before indulging in a 5-course Italian feast. From Sydney Rock Oysters, Swordfish Carpaccio, our classic Spicy Vodka Rigatoni, Striploin and finish things off with our Tiramisu.

Enjoy roaming caviar and oyster shuckers, live entertainment, and a best-dressed competition with fantastic prizes.

Seats are limited, so gather your friends, dress to impress, and book your table today for an unforgettable race-day experience 🥂🐎

Email us at [email protected]

14/10/2026

Meet you at Matteo

04/10/2026

When the dough is this good, it deserves a plate of its own. Made using our 48hr fermented dough, it is hand shaped and stretched, before being wood-fired.

01/10/2026

Everything from start to finish made with amore

30/09/2026

For the third year in a row, Matteo Downtown has been awarded Three Goblets at Australia's W**e List of Year Awards 🍷

Big congratulations to our group sommelier Sam Melchor! His passion and knowledge keeps our w**e list one of the best in the country.

As the judges said: “Matteo Downtown’s handmade pasta and wood-fired pizza are complemented by a comprehensive, premium w**e selection. Italian producers and varieties shine on the by-the-glass list, be that a Clare Valley fiano or an Etna Bianco. Bottle selections are decidedly international, with an appropriate Italian focus plus a good showing from France and a smattering of Spanish and New Zealand w**es to boot. Italian whites (of which there are many) are sectioned by geography, and reds by variety, which makes navigation a breeze.”

14/09/2026

Come for one stay for a few

10/09/2026

We got you

25/08/2026

handmade with amore

31/07/2026

Looks impressive. Tastes even better.

This is PARADISO. Made with Disaronno Amaretto, gardenia mix, passionfruit, whites and an Aperol cloud.

30/07/2026

Eggplant Cotoletta.

We lightly breadcrumb and fry the eggplant until it is golden and crisp. Served on a base of almond and coconut cream. Topped with housemade tomato sauce, caramelised onions and chilli oil.

Address

20 Bond Street
Sydney, NSW
2000

Website

https://www.matteosydney.com/downtown

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