Kid Kyoto

Kid Kyoto Japanese dining with a difference in the laneways of Sydney. Japanese Izakaya, but not as you know it Where alternative rock meets unexpected Japanese.
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A rebellious Japanese izakaya, hidden in plain sight on Bridge Lane, Sydney. Led by Head Chef Rhys, come as you are and see how the music wrote the menu.

Got a deadline but still want a proper lunch? The Express Trust Us menu is $65pp, curated for you and built to get you i...
09/09/2026

Got a deadline but still want a proper lunch? The Express Trust Us menu is $65pp, curated for you and built to get you in and out within the hour. Tuesday to Saturday, 12–6pm.

Not to be missed! The lamb shoulder is having its final run before the new menu drops. Slow cooked, sticky chilli yakini...
08/09/2026

Not to be missed! The lamb shoulder is having its final run before the new menu drops. Slow cooked, sticky chilli yakiniku glaze, bright sansho gremolata. You’ve been warned.

Last chance. Reserve your table.

03/09/2026

Lots of plates in the middle, chopsticks crossing and someone saying “omg, try this!” For rebellious Japanese izakaya, 90’s vibes and bold cocktails, find us hidden in the C*D.

📍 KK, Entry via Bridge Lane.

Layers upon layers. Dark chocolate cremeux, Calpis ice cream and a miso tuile that shatters the second your spoon lands....
02/09/2026

Layers upon layers. Dark chocolate cremeux, Calpis ice cream and a miso tuile that shatters the second your spoon lands. Rich, cold, salty and sweet in the same bite.

Happy hour at KK. $10 Yama Yamas, Japanese beers and w**es, pork ci**rs 🚬 Tuesday to Friday, 4–6pm. The best reason to f...
26/08/2026

Happy hour at KK. $10 Yama Yamas, Japanese beers and w**es, pork ci**rs 🚬 Tuesday to Friday, 4–6pm. The best reason to finish early. 🍸

Here for Father’s Day or just here for the Rib Eye? Either works. Our Father’s Day weekend special, the 600g Kidman QLD ...
23/08/2026

Here for Father’s Day or just here for the Rib Eye? Either works. Our Father’s Day weekend special, the 600g Kidman QLD Rib Eye served with triple-cooked chips, charred broccolini and wasabi chimichurri - is available Friday 4th and Saturday 5th September by pre-order only (48 hours notice required).

And because we know Dad likes to keep things simple, there’s a Sapporo on us waiting for him too.

As always, we’re closed Sunday.

$160 | Serves two

Dinner plans sorted. Grab your people, we'll take care of the rest.
20/08/2026

Dinner plans sorted. Grab your people, we'll take care of the rest.

Smoky, sweet, sharp and a little bit unexpected. Our menu overs every kind of mood.Yuyake Negroni — Kid Kyoto x Unexpect...
12/08/2026

Smoky, sweet, sharp and a little bit unexpected. Our menu overs every kind of mood.

Yuyake Negroni — Kid Kyoto x Unexpected guest gin, strawberry-cacao Campari, yuzu vermouth

Kaito Marg — El Jimador blanco, mango sake, yuzu kosho, capsicum, citrus

Takibi OF — Toki, burnt kombu caramel, mandarin, shio koji

Toji-sama Highball — Toji Junmai gingo, pear, ginger, aloe vera, soda

The great dessert debate, solved by ordering both. Hojicha tiramisu, yuzu curd, meringue, hazelnut on one side. Dark cho...
11/08/2026

The great dessert debate, solved by ordering both. Hojicha tiramisu, yuzu curd, meringue, hazelnut on one side. Dark chocolate cremeux, Calpis ice cream, miso tuile on the other.

Yeah, you read that right. Add bottomless cocktails for $20 to our Unplugged + Unlimited Saturdays. $85pp gets you a 4-c...
06/08/2026

Yeah, you read that right. Add bottomless cocktails for $20 to our Unplugged + Unlimited Saturdays. $85pp gets you a 4-course signature menu and free flowing Sapporo, w**e and prosecco as well. Grab your people, we’ll handle the rest. Every Saturday from 12pm.

Look at what you could be eating right now. Bold izakaya plates, w**e or a martini and a couple of desserts to share!Ste...
04/08/2026

Look at what you could be eating right now. Bold izakaya plates, w**e or a martini and a couple of desserts to share!

Step away from the sad sandwich and book lunch at KK.

Just when you think you’re full, The Hojicha tiramisu arrives with its yuzu curd and meringue shards arrives at the tabl...
29/07/2026

Just when you think you’re full, The Hojicha tiramisu arrives with its yuzu curd and meringue shards arrives at the table! Ask for a second spoon 🥄🙌🏻

Finally, bottomless where you pick what you drink!Introducing Unplugged and Unlimited, every Saturday at KK. Enjoy a fou...
24/07/2026

Finally, bottomless where you pick what you drink!

Introducing Unplugged and Unlimited, every Saturday at KK. Enjoy a four-course tasting menu and 90 minutes of free-flowing house pours for $85pp. Want cocktails too? Upgrade for $20.

Straight to the group chat we go!

Address

17-19 Bridge Street. Entry Via Bridge Lane
Sydney, NSW
2000

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 10pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

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