Pony Dining The Rocks

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Pony Dining The Rocks For the Official Pony Dining page "Pony Dining" please follow the link above.
(984)

26/10/2026

A new chapter for Pony’s story is coming to Barangaroo, and we’re building our kitchen team ahead of our November opening.

We’re looking for casual chefs with experience in a professional kitchen, a passion for quality produce and an appreciation for the craft behind great food. You’ll be joining a fast-paced team built around our signature wood-fire cooking and premium Australian produce.

If you’re ready to be part of something new with Pony, we’d love to hear from you.

Get in touch to apply - [email protected]

09/10/2026

Brined for flavour, then cooked over the wood fire.

Our roasted chicken is served with Gardel olives and chicken jus, bringing together smoke, richness and everything the fire does best.

05/10/2026

This is Pony.

Expect flames, fire, incredible produce and service to match.

Join us by the fire 🔥

02/10/2026

Fire burning, glasses pouring, plates moving and the room coming to life.

A night at Pony, in motion.

22/09/2026

Saddle up, Melbourne Cup Day is coming to Pony 🐎

Tuesday 3 November. Three courses, drinks flowing and the race live on the big screens throughout the restaurant.

Bookings essential.

Melbourne Cup Set Menu $135pp
2-hour beverage package $65pp
3-hour beverage package $75pp

Please note: Set menu only.
A la carte dining will not be available on Melbourne Cup Day.

13/09/2026

Our char siu octopus is a play on sweet, savoury and smoky flavours, with plenty of texture.

Paired with fennel jam, crispy rice cake and yuzu gel, it's a new favourite.

27/08/2026

Rich, savoury and perfect for two.

Our wood-roasted bone marrow is finished with mushroom XO sauce, bringing depth, umami and just the right amount of smoke from the fire.

23/08/2026

Twenty years of fire. Twenty years of flavour. Twenty years of memories made around the table.

What began in The Rocks has grown into a place where every service, every steak and every shared meal adds another chapter to the story.


19/08/2026

Dessert doesn't have to wait until after dinner...

Chef’s Lemon Meringue
Vanilla Vodka, Limoncello, Lemon Juice, Egg White

The details matter.From prep to plate, every element has a purpose, even the ones you don't see.
16/08/2026

The details matter.

From prep to plate, every element has a purpose, even the ones you don't see.

Address

Cnr Kendall Lane And Argyle Street, The Rocks
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 9:15pm
Tuesday 5:30pm - 9:15pm
Wednesday 5:30pm - 9:15pm
Thursday 5:30pm - 9:15pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5:30pm - 9pm

Telephone

+61 2 9252 7797

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