Pony Dining The Rocks

Pony Dining The Rocks For the Official Pony Dining page "Pony Dining" please follow the link above.
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27/08/2026

Rich, savoury and perfect for two.

Our wood-roasted bone marrow is finished with mushroom XO sauce, bringing depth, umami and just the right amount of smoke from the fire.

23/08/2026

Twenty years of fire. Twenty years of flavour. Twenty years of memories made around the table.

What began in The Rocks has grown into a place where every service, every steak and every shared meal adds another chapter to the story.


19/08/2026

Dessert doesn't have to wait until after dinner...

Chef’s Lemon Meringue
Vanilla Vodka, Limoncello, Lemon Juice, Egg White

The details matter.From prep to plate, every element has a purpose, even the ones you don't see.
16/08/2026

The details matter.

From prep to plate, every element has a purpose, even the ones you don't see.

From raw to ready.Carefully prepared, expertly cooked and finished over the wood-fire grill.
12/08/2026

From raw to ready.

Carefully prepared, expertly cooked and finished over the wood-fire grill.

06/08/2026

This Father’s Day, celebrate with an all day menu for one day only.

Premium Australian steaks and signature cuts like our Tomahawk BMS4+ and 800g rib eye, to live Eastern Rock Lobster, fresh seafood and favourites from the wood-fire grill.

Join us for lunch or dinner this Father’s Day, with our full all day menu available throughout the day.

Get the family together and join us this Father’s Day.
Sunday 6th September.

Bookings recommended.

05/08/2026

The Rocks Cocktail Trail has arrived.

Join us throughout August for our signature pairing: a classic Negroni and our wood-fire grilled lamb cutlet for $25.

Available all of August

03/08/2026

Carefully selected cuts, intense heat and a touch of smoke create the flavours that define the Pony grill.


A taste of The Rocks, served Pony style.Throughout the month of August, enjoy a Negroni and wood-fired lamb cutlet for $...
01/08/2026

A taste of The Rocks, served Pony style.

Throughout the month of August, enjoy a Negroni and wood-fired lamb cutlet for $25.

The perfect stop between cocktails and conversation.

At the heart of Pony is the wood-fire grill, and the hands that know it best.Head Chef Neil Nolan shares the craft behin...
28/07/2026

At the heart of Pony is the wood-fire grill, and the hands that know it best.

Head Chef Neil Nolan shares the craft behind the flame, where experience, precision and exceptional produce come together to shape every service.

Address

Cnr Kendall Lane And Argyle Street, The Rocks
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 9:15pm
Tuesday 5:30pm - 9:15pm
Wednesday 5:30pm - 9:15pm
Thursday 5:30pm - 9:15pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5:30pm - 9pm

Telephone

+61 2 9252 7797

Website

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