Tonka

Tonka Tonka is a modern Indian restaurant just off Flinders Lane, down one of Melbourne’s iconic laneways, Duckboard Place.
(1347)

Non-traditional modern Indian cuisine at Tonka revolves around honoring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair. At Tonka we celebrate the vibrancy of Indian flavours complimented by our award winning wine list and delivered by our experienced and passionate team. Tonka opened in 2013 and is the proud sister to Coda re

staurant, a short walk away. Since their inception, both restaurants have received the Age Good Food Guide’s ‘Hat Award’ every year. While bookings are highly recommended we also have an area available for walk-in patrons. For those looking for a cocktail and a relaxed meal we have a substantial menu in our bar, Thali.

A Pinot Noir that spent five years underwater. Something pretty special on our list at Tonka; the 2018 Wilimee Underwate...
03/09/2026

A Pinot Noir that spent five years underwater. Something pretty special on our list at Tonka; the 2018 Wilimee Underwater Pinot Noir from the Macedon Ranges.

After bottling, the wine was submerged underwater for five years, maturing in complete darkness and at a naturally stable temperature. The result is a Pinot Noir with beautiful depth, bright red fruit, earthy spice and a subtle saline edge.
A pretty fascinating bottle, and certainly not something you come across every day.

Ask us about it next time you’re at Tonka.

Thali Lunch at Tonka means a little bit of everything on one plate; curry, dal, raita, rice, naan and wombok salad.Choos...
02/09/2026

Thali Lunch at Tonka means a little bit of everything on one plate; curry, dal, raita, rice, naan and wombok salad.

Choose from Malabar paneer, Mangalorean chicken or Meredith ex-dairy goat.

Available Tuesday to Friday for lunch at the Thali Bar, starting from $29.

31/08/2026

Chef Shanvi talks us through our ghee confit heirloom mushrooms with stracciatella, and why every ingredient is there, perfectly balanced and working together.

It’s in its final two weeks on the menu. Seasons change, and so does our menu, so if you haven’t tried this one yet, now’s the time.

A Pinot Noir that spent five years underwater. Yes, really.We have something pretty special on our list at Tonka; the 20...
31/08/2026

A Pinot Noir that spent five years underwater. Yes, really.

We have something pretty special on our list at Tonka; the 2018 Wilimee Underwater Pinot Noir from the Macedon Ranges.

After bottling, the wine was submerged underwater for five years, maturing in complete darkness and at a naturally stable temperature. The result is a Pinot Noir with beautiful depth, bright red fruit, earthy spice and a subtle saline edge.

A pretty fascinating bottle, and certainly not something you come across every day.

Ask us about it next time you’re at Tonka.

A few Tonka favourites, great drinks and even better company. What more could Dad ask for?Celebrate Father’s Day the Ton...
27/08/2026

A few Tonka favourites, great drinks and even better company. What more could Dad ask for?

Celebrate Father’s Day the Tonka way. Good food, plenty to share and a table full of his favourites.

Mangalorean confit duck curry with preserved dates and walnuts. Make sure to order the black garlic naan with it, you’ll...
25/08/2026

Mangalorean confit duck curry with preserved dates and walnuts. Make sure to order the black garlic naan with it, you’ll want it to soak up every last bit of that sauce.

21/08/2026

Thali Lunch is back at the Thali Bar, Tuesday to Friday.

Each Thali comes with dal, raita, rice, naan and wombok salad.

Choose from:

Malabar paneer curry finished with pepitas tadka
Mangalorean chicken curry with preserved date and walnut
Slow-cooked Meredith ex-dairy goat with salli botti

A very good reason to do lunch at Tonka.

Originally put on the menu as an in-betweener, something to accompany the main event. It didn’t quite work out that way....
14/08/2026

Originally put on the menu as an in-betweener, something to accompany the main event. It didn’t quite work out that way.

Our charred Brussels sprouts with green chilli jam and goat’s curd quickly became a favourite all on their own. One of those dishes people come back for, order every time and definitely don’t want to share.

31/07/2026

If you think Indian food is always heavy, think again.

Head Chef Shanvi shares one of her favourite dishes at Tonka to prove otherwise.

Tonka is looking for experienced Front of House professionals to join our team.Please send your CV to eddie@tonkarestaur...
30/07/2026

Tonka is looking for experienced Front of House professionals to join our team.

Please send your CV to [email protected] to apply. We look forward to hearing from you!

Address

20 Duckboard Place
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 3pm
5:30pm - 9:30pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9:30pm

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