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Tonka Tonka is a modern Indian restaurant just off Flinders Lane, down one of Melbourne’s iconic laneways, Duckboard Place.
(1345)

Non-traditional modern Indian cuisine at Tonka revolves around honoring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair. At Tonka we celebrate the vibrancy of Indian flavours complimented by our award winning w**e list and delivered by our experienced and passionate team. Tonka opened in 2013 and is the proud sister to Coda restaurant, a short walk away. Since their inception, both restaurants have received the Age Good Food Guide’s ‘Hat Award’ every year. While bookings are highly recommended we also have an area available for walk-in patrons. For those looking for a cocktail and a relaxed meal we have a substantial menu in our bar, Thali.

Make the most of the Melbourne Cup long weekend with a little Tonka. We’ll be opening for a special Monday dinner this l...
29/10/2026

Make the most of the Melbourne Cup long weekend with a little Tonka. We’ll be opening for a special Monday dinner this long weekend, giving you an extra opportunity to join us for your Tonka favourites.

28/10/2026

Coda team, please look away.

Kate is talking about her favourite dish on the menu, our crispy prawn betel leaf, and why this Tonka favourite has always been very difficult to stop at just one.

26/10/2026

In just over two months, Tonka will say goodbye to our home at Duckboard Place, but this is not a final goodbye. To celebrate this incredible venue and thank everyone who has made Tonka what it is today, we’re bringing back some much-loved classics. Come and join us for one more meal in this very special space.

As we enter our final months at Duckboard Place, a few forever Tonka favourites will begin returning to the menu to cele...
23/10/2026

As we enter our final months at Duckboard Place, a few forever Tonka favourites will begin returning to the menu to celebrate this incredible venue and the dishes that have shaped its story.

A few dishes making a comeback include burrata with toasted cumin seed and coriander relish, yellowfin tuna with pomegranate, ponzu and horseradish, and the fried cauliflower with garam masala yoghurt, mint and chilli, with more old favourites still to be rediscovered.

Lunch or dinner, spring is best enjoyed at Tonka.Settle into the dining room, explore the new season’s menu and let our ...
20/10/2026

Lunch or dinner, spring is best enjoyed at Tonka.

Settle into the dining room, explore the new season’s menu and let our team take care of the rest.

Confit duck leg with Mangalorean curry, preserved dates and walnuts.Light yet satisfying, with deep savoury flavour from...
17/10/2026

Confit duck leg with Mangalorean curry, preserved dates and walnuts.

Light yet satisfying, with deep savoury flavour from the curry, subtle sweetness from the dates and texture from the walnuts. A dish made for spring, especially with naan to catch every last bit of sauce.

There’s still time to experience Tonka, tucked away on Duckboard Place, just off Flinders Lane.Beyond the graffiti-cover...
13/10/2026

There’s still time to experience Tonka, tucked away on Duckboard Place, just off Flinders Lane.

Beyond the graffiti-covered laneway, our dining room is filled with light, energy and the unconventional Indian flavours that make Tonka our own.

Before we farewell this special space on 31 December, join us for a favourite dish, a glass of w**e and a few more memories together.

Book your table via the link in bio.

The time has come to say goodbye to our beloved Tonka and it is hard to put into words just what this incredible journey...
09/10/2026

The time has come to say goodbye to our beloved Tonka and it is hard to put into words just what this incredible journey has meant to us.

Almost 15 years ago, we signed the lease to this magical space, hidden down Duckboard Place. Taking our own refined, unconventional approach to Indian-inspired dining, in a laneway few people knew how to find, was a leap of faith. We could never have imagined the friendships, celebrations and memories that would fill this room. So many of you have become part of Tonka’s story and ours.

Knowing that the end of our lease is approaching, we have been looking at other spaces and will continue to do so, but for now we are saying goodbye to our current home.

As 2026 draws to a close, let’s celebrate this amazing venue. Tonka’s last dinner service will be on 31 December. Until then, we would love to welcome you back to share a meal, raise a glass and celebrate everything Tonka is and has been.

To our extraordinary team, our wonderful suppliers and every guest who has joined us along the way, thank you for believing in Tonka and helping bring it to life.

Our journey at Coda is getting even more exciting, with big plans for its next chapter and news we cannot wait to share with you. Stay tuned.

It is with immense pride and gratitude that we thank you all for making Tonka more than we ever dreamed it could be.

Thali lunch, exclusively at the Thali Bar by the entrance to Tonka.Choose your curry and enjoy it with dal, raita, rice,...
07/10/2026

Thali lunch, exclusively at the Thali Bar by the entrance to Tonka.

Choose your curry and enjoy it with dal, raita, rice, naan and wombok salad. Everything you need for a very good weekday lunch, starting from $29.

We’re hiring casual front of house team members for the festive season.If you’d like to join the Tonka team over the Chr...
05/10/2026

We’re hiring casual front of house team members for the festive season.

If you’d like to join the Tonka team over the Christmas and New Year period, we’d love to hear from you.

Send your CV and a little about yourself to [email protected]

Address

20 Duckboard Place
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 3pm
5:30pm - 9:30pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9:30pm

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