Lee Ho Fook

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Lee Ho Fook New style Chinese cuisine
(519)

26/10/2026

Familiar flavours, brought together in a new way.

Jasmine rice ice cream, served over red bean and chestnut paste, finished with warm cocoa caramel.

A must order for your next visit. Reservations via the link in bio.

Not every great dinner needs an occasion. Bring your favourite bottle and make a night of it, with complimentary BYO w**...
25/10/2026

Not every great dinner needs an occasion. Bring your favourite bottle and make a night of it, with complimentary BYO w**e Monday to Wednesday.⁠
⁠
11-15 Duckboard Place.

A little window into the action.⁠⁠The last few moments before the restaurant starts filling up, the prep is complete and...
22/10/2026

A little window into the action.⁠
⁠
The last few moments before the restaurant starts filling up, the prep is complete and the team are ready to go. This is what we love about Melbourne hospitality.⁠
⁠
Reserve your table for this week.

18/10/2026

A dish with a history.

Victor’s Jasmine Tea Infused Custard draws from the Sauterne Custard he encountered early in his career at Marque, bringing that influence into the Lee Ho F**k menu.

Some ideas stay with you.

We’re honoured to be awarded Two Hats in the 2027 Good Food Guide.To our team, suppliers, guests and collaborators, than...
14/10/2026

We’re honoured to be awarded Two Hats in the 2027 Good Food Guide.

To our team, suppliers, guests and collaborators, thank you for being part of Lee Ho F**k and everything we continue to build around the table.

And thank you to and for the recognition.

Somewhere between the first flame and the final plate.The Lee Ho F**k kitchen in full swing, getting ready for another e...
14/10/2026

Somewhere between the first flame and the final plate.

The Lee Ho F**k kitchen in full swing, getting ready for another evening.

Make your mid-week plans. We’ll take care of the rest.

Reservations via the link in bio.

You know sweet and sour pork. But you might not know it like this.Victor’s take on the Cantonese classic brings together...
13/10/2026

You know sweet and sour pork. But you might not know it like this.

Victor’s take on the Cantonese classic brings together crisp pork, strawberries and lychees, shifting the familiar into something distinctly Lee Ho F**k.

Currently on the menu. Reservations via the link in bio.

Some bottles are better shared around the table.Join us for BYO w**e every Monday, Tuesday and Wednesday with compliment...
10/10/2026

Some bottles are better shared around the table.

Join us for BYO w**e every Monday, Tuesday and Wednesday with complimentary corkage.

Reserve via the link in bio.

09/10/2026

You’ve probably had sweet and sour pork before.

Victor’s take on the classic brings strawberries and lychees into the mix, adding a fresh take on a familiar favourite.

Currently on the menu. Reservations via the link in bio.

Been trying to find that perfect bite?Take your seat at the table and experience a new perspective on Chinese cuisine.Re...
08/10/2026

Been trying to find that perfect bite?

Take your seat at the table and experience a new perspective on Chinese cuisine.

Reserve via the link in bio.

Pan fried pork and hispi cabbage dumplings.Folded by hand, crisped until golden and finished with black vinegar and hous...
04/10/2026

Pan fried pork and hispi cabbage dumplings.

Folded by hand, crisped until golden and finished with black vinegar and house made chilli oil.

One for the table.

A little more than just a sweet finish.Our Mahjong petit fours are a Lee Ho F**k signature, bringing a little Chinese tr...
01/10/2026

A little more than just a sweet finish.

Our Mahjong petit fours are a Lee Ho F**k signature, bringing a little Chinese tradition to the end of the meal.

Reserve your table via the link in bio.

Southern Rock Lobster noodles, finished with fresh chives.One of those dishes where the details make all the difference....
29/09/2026

Southern Rock Lobster noodles, finished with fresh chives.

One of those dishes where the details make all the difference.

Make room for this one at the table 📍11 - 15 Duckboard Pl, Melbourne.

The Hong Kong take on beef tenderloin.⁠⁠Black Angus beef tenderloin, Hong Kong black pepper sauce and greens.⁠⁠A familia...
27/09/2026

The Hong Kong take on beef tenderloin.⁠
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Black Angus beef tenderloin, Hong Kong black pepper sauce and greens.⁠
⁠
A familiar combination, brought to the Lee Ho F**k table.

24/09/2026

A sneak peek at what goes into our Southern Rock Lobster noodles.

Chives are, of course, non-negotiable.

The long weekend is almost here.⁠⁠We’ll be open Friday and Saturday as usual. Join us around the table and make a night ...
23/09/2026

The long weekend is almost here.⁠
⁠
We’ll be open Friday and Saturday as usual. Join us around the table and make a night of it.⁠
⁠
Reservations via the link in bio.

It starts fresh and finishes with a little heat.⁠⁠Baby cucumber, cashew cream, sprinkled with Sichuan chilli crisp.
22/09/2026

It starts fresh and finishes with a little heat.⁠
⁠
Baby cucumber, cashew cream, sprinkled with Sichuan chilli crisp.

Address

11-15 Duckboard Place
Melbourne, VIC
3000

Opening Hours

Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm
6pm - 10:30pm

Telephone

+61390776261

Website

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