Lee Ho Fook

Lee Ho Fook New style Chinese cuisine
(519)

A small bite with a lot behind it.⁠⁠Char Choux Bao, made with grower mushroom char siu and choux au craquelin.⁠⁠Experien...
06/09/2026

A small bite with a lot behind it.⁠
⁠
Char Choux Bao, made with grower mushroom char siu and choux au craquelin.⁠
⁠
Experience the full menu at Lee Ho F**k. Reserve your table via the link in bio.

The person behind the plate.⁠⁠Victor Liong , Head Chef at Lee Ho F**k, approaches cooking with curiosity and a desire to...
03/09/2026

The person behind the plate.⁠
⁠
Victor Liong , Head Chef at Lee Ho F**k, approaches cooking with curiosity and a desire to explore what Chinese cuisine can be.⁠
⁠
Take a seat at the table. 11 to 15 Duckboard Pl, Melbourne.

Crispy on the outside, tender on the inside.⁠⁠Our famous crispy eggplant, finished with spiced red vinegar and Sichuan p...
02/09/2026

Crispy on the outside, tender on the inside.⁠
⁠
Our famous crispy eggplant, finished with spiced red vinegar and Sichuan peppercorn.⁠
⁠
A dish that has earned its place at the table.

31/08/2026

A close-up on the details before the evening begins.

Join us at 11 to 15 Duckboard Pl, Melbourne to experience it for yourself.

The sweet note to finish the evening.⁠⁠At Lee Ho F**k, dessert is not an afterthought. It is part of the experience.⁠⁠Jo...
26/08/2026

The sweet note to finish the evening.⁠
⁠
At Lee Ho F**k, dessert is not an afterthought. It is part of the experience.⁠
⁠
Join us for a final course worth staying for. 11-15 Duckboard Pl, Melbourne.

A closer look at one of our favourites.⁠⁠Cantonese-style steamed fish paired with organic silken tofu, ginger and spring...
24/08/2026

A closer look at one of our favourites.⁠
⁠
Cantonese-style steamed fish paired with organic silken tofu, ginger and spring onion oil.⁠
⁠
Explore our full tasting menu via the link in bio.

XO Pippies, rolled rice noodles paired with Chinese donuts.A balance of texture and depth, bringing together silky noodl...
23/08/2026

XO Pippies, rolled rice noodles paired with Chinese donuts.

A balance of texture and depth, bringing together silky noodles, savoury XO and the delicate crunch of Chinese donuts.

Currently available on our à la carte menu.

20/08/2026

A different way to experience the menu.

Discover our Ambient Tea Pairing, crafted to complement the Lee Ho F**k experience.

In the kitchen at Lee Ho F**k.⁠⁠Hidden from the dining room, this is where the movement begins, the flames rise and ever...
19/08/2026

In the kitchen at Lee Ho F**k.⁠
⁠
Hidden from the dining room, this is where the movement begins, the flames rise and every dish comes to life.

16/08/2026

The final spoonful of the evening.

Explore our full dessert menu via the link in bio.

Made for sharing around the table.Ora King salmon, currently available on our à la carte menu.Reserve your table via the...
13/08/2026

Made for sharing around the table.

Ora King salmon, currently available on our à la carte menu.

Reserve your table via the link in bio while this dish remains on the menu.

Who said the weekend gets all the fun?Bring your favourite bottle and settle in for BYO wine every Monday, Tuesday and W...
11/08/2026

Who said the weekend gets all the fun?

Bring your favourite bottle and settle in for BYO wine every Monday, Tuesday and Wednesday.

11 to 15 Duckboard Pl, Melbourne.

Hidden away on Duckboard Place, a dining room designed for long evenings awaits.⁠⁠Step out of the Melbourne winter, brin...
09/08/2026

Hidden away on Duckboard Place, a dining room designed for long evenings awaits.⁠
⁠
Step out of the Melbourne winter, bring a bottle you love, and settle into a table ready for the night ahead. With complimentary BYO wine every Monday to Wednesday.

Address

11-15 Duckboard Place
Melbourne, VIC
3000

Opening Hours

Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm
6pm - 10:30pm

Telephone

+61390776261

Website

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