Lee Ho Fook

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Lee Ho Fook New style Chinese cuisine
(519)

A classic is taking its place at the table.⁠⁠Our XO Pippies, served over rolled rice noodles with crispy Chinese donuts ...
28/10/2026

A classic is taking its place at the table.⁠
⁠
Our XO Pippies, served over rolled rice noodles with crispy Chinese donuts on the side.⁠
⁠
Join us at the table. 11-15 Duckboard Place.

There’s more to Lee Ho F**k than what’s on the plate.⁠⁠Our house speciality cocktails are designed to complement the fla...
27/10/2026

There’s more to Lee Ho F**k than what’s on the plate.⁠
⁠
Our house speciality cocktails are designed to complement the flavours on the table, adding another layer to the Lee Ho F**k experience.⁠
⁠
Ask our team for their recommended pairing next time you dine with us.

26/10/2026

Familiar flavours, brought together in a new way.

Jasmine rice ice cream, served over red bean and chestnut paste, finished with warm cocoa caramel.

A must order for your next visit. Reservations via the link in bio.

Not every great dinner needs an occasion. Bring your favourite bottle and make a night of it, with complimentary BYO w**...
25/10/2026

Not every great dinner needs an occasion. Bring your favourite bottle and make a night of it, with complimentary BYO w**e Monday to Wednesday.⁠
⁠
11-15 Duckboard Place.

A little window into the action.⁠⁠The last few moments before the restaurant starts filling up, the prep is complete and...
22/10/2026

A little window into the action.⁠
⁠
The last few moments before the restaurant starts filling up, the prep is complete and the team are ready to go. This is what we love about Melbourne hospitality.⁠
⁠
Reserve your table for this week.

18/10/2026

A dish with a history.

Victor’s Jasmine Tea Infused Custard draws from the Sauterne Custard he encountered early in his career at Marque, bringing that influence into the Lee Ho F**k menu.

Some ideas stay with you.

We’re honoured to be awarded Two Hats in the 2027 Good Food Guide.To our team, suppliers, guests and collaborators, than...
14/10/2026

We’re honoured to be awarded Two Hats in the 2027 Good Food Guide.

To our team, suppliers, guests and collaborators, thank you for being part of Lee Ho F**k and everything we continue to build around the table.

And thank you to and for the recognition.

Somewhere between the first flame and the final plate.The Lee Ho F**k kitchen in full swing, getting ready for another e...
14/10/2026

Somewhere between the first flame and the final plate.

The Lee Ho F**k kitchen in full swing, getting ready for another evening.

Make your mid-week plans. We’ll take care of the rest.

Reservations via the link in bio.

You know sweet and sour pork. But you might not know it like this.Victor’s take on the Cantonese classic brings together...
13/10/2026

You know sweet and sour pork. But you might not know it like this.

Victor’s take on the Cantonese classic brings together crisp pork, strawberries and lychees, shifting the familiar into something distinctly Lee Ho F**k.

Currently on the menu. Reservations via the link in bio.

Some bottles are better shared around the table.Join us for BYO w**e every Monday, Tuesday and Wednesday with compliment...
10/10/2026

Some bottles are better shared around the table.

Join us for BYO w**e every Monday, Tuesday and Wednesday with complimentary corkage.

Reserve via the link in bio.

Address

11-15 Duckboard Place
Melbourne, VIC
3000

Opening Hours

Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm
6pm - 10:30pm

Telephone

+61390776261

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