What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10:30pm Saturday 12pm - 10:30pm Sunday 12pm - 10pm

Pastuso

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Peruvian restaurant, cevicheria and pisco bar The Coast
is demonstrated at the ceviche bar through fresh delicate dishes from the ocean.
(2130)

Pastuso Restaurant:

Modern Peruvian Grill, Cevicheria and Pisco bar taking you on an exciting journey of discovery through the coast, Andes and the jungle of Peru’s beautiful food and culture. The Andes
is expressed through the grill and roasting heart of the kitchen where traditional methods and flavours are embraced. The Jungle
is represented in our Pisco bar where it all comes together with exotic fruits showing a lustful burst of energy and excitement through all the different expressions of Pisco and a supporting Latin inspired drinks menu.

21/10/2026

El Sanguchito - grilled white fish brioche sandwich with tartar sauce, salsa criolla, ají amarillo butter and plantain chips.

For $19, it's the only fish sandwich you'll ever need.

Available 12pm to 4pm weekdays for a limited time.

19/10/2026

Our signature cocktail, and a Peruvian icon - the Pisco Sour.

18/10/2026

Tiradito or ceviche? Both celebrate fresh seafood, but the difference is in the details. Tiradito is sliced sashimi-style and dressed in a vibrant leche de tigre, while ceviche is traditionally cut into pieces and tossed through its citrus marinade. Two Peruvian classics, each with its own way of letting the seafood shine.

11/10/2026

For the vegetarians out there, we've got you covered.

Say hello to our Tiradito de Tofu - deep-fried silken tofu with lemon dressing, seaweed and jalapeños.

07/10/2026

MEET THE DESIGNERS: HoMie + Tara Whalley

INTERWOVEN approaches. Our one-of-a-kind fashion event has sold out, but we're now taking requests for a waiting list in case spaces free up - more info at the end of this post.

In the meantime, we’re so excited to introduce two of the designers who will be showcasing their work at Pastuso on October 22nd.

From socially conscious streetwear to bold, hand-painted fashion, .com.au and bring two very different creative perspectives to the runway.

HoMie is a Melbourne-based streetwear label, social enterprise and charity using fashion as a platform to combat youth homelessness. Founded in 2015, HoMie supports young people affected by homelessness or hardship through clothing, training, employment and education programs.

Tara Whalley established her self-titled fashion brand in 2015 after working with war-affected Mayan weavers in Guatemala. Her Melbourne-made collections feature natural fibres and her distinctive hand-painted artwork, drawing inspiration from culture, travel and the natural world. Tara has collaborated with brands including Gorman, Frankie Magazine and Linen House.

We can’t wait to showcase their work as part of INTERWOVEN and Melbourne Fashion Week. Send an email to [email protected] to join the waitlist.

04/10/2026

Bright, fresh and unmistakably of Peru.

White fish cured in ají amarillo leche de tigre, with caramelised sweet potato and cancha for a little sweetness and crunch.

21/09/2026

A restaurant turned runway.

Introducing INTERWOVEN, created exclusively for Melbourne Fashion Week.
On Thursday October 22nd, Pastuso will be transformed into a living gallery and runway, with fashion unfolding throughout the restaurant as you dine.

Enjoy a refreshing 1800 Tequila cocktail on arrival and a specially curated multi-course menu while discovering an exciting mix of Melbourne’s emerging creative talent. Designer Tara Whalley brings her distinctive approach to the runway, alongside streetwear label and social enterprise HoMie. Remuse, led by designer Tamara Leacock, joins forces with Rack It Club for a new and exclusive fashion collaboration.

The details continue with jewellery from Juliana Mariele, Koraluna and Melko, adding another layer of texture and personality. Across the space, artists NATSUI and Ulises Resendiz bring their work into the experience, blurring the lines between fashion, art and the restaurant itself.

Forget the traditional runway. At INTERWOVEN, fashion moves through the restaurant as models, art, food and live music bring the space to life. Eche Gordon provides the soundtrack, with plenty more creative surprises still to be revealed.

INTERWOVEN is an immersive night of creativity, collaboration and discovery, bringing together different creative disciplines and weaving them into one totally unique dining experience. Tickets are very limited, don't miss out. Book now with the link in our bio.

com.au

j.mariele
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artsme
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14/09/2026

A taste of South America in every glass. Pastuso’s extensive w**e list showcases the region’s diverse w**e culture, with a curated selection of bottles imported exclusively from across the continent. Our talented team can help you find the perfect pairing, matching each w**e with the right dish to bring out the best in both.

09/09/2026

Make lunch hour count.

Two courses for $49, weekdays from 12pm to 4pm.
Choose from Sher Wagyu rump, pasture-fed lamb rump cap or grilled rainbow trout, all served with salsa verde.
Keep it quick at the bar, or settle into a long lunch with a few Pisco sours.

Good food, good w**e, and a very good reason to take your time.

06/09/2026

Focus when it matters, have a laugh when it doesn’t. The Pastuso kitchen is the home of both.

Address

19 ACDC Lane
Melbourne, VIC
3000

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10:30pm
Saturday	12pm - 10:30pm
Sunday	12pm - 10pm

Website

http://www.pastuso.com.au/

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