Askal Melbourne

Askal Melbourne A new contemporary Filipino dining room and bar in Melbourne CBD.

A dish made for cold Melbourne nights.⁠⁠Grass-fed Angus beef sirloin, paired with rich pares-style claypot rice and roas...
20/06/2026

A dish made for cold Melbourne nights.⁠

Grass-fed Angus beef sirloin, paired with rich pares-style claypot rice and roasted bone marrow.

Walk in or book your table now via the link in bio.

Warm, pillowy pandesal served fresh and paired with rich ‘latik’ coconut butter.⁠⁠A nostalgic Filipino classic to start ...
18/06/2026

Warm, pillowy pandesal served fresh and paired with rich ‘latik’ coconut butter.⁠

A nostalgic Filipino classic to start your epxerience at Askal.

Come in and try it. Reservations via the link in bio.

16/06/2026

Umami powerhouse, straight from the grill.

Coal-roasted tiger prawns glazed in crab fat ‘alavar’ sauce, served with wilted zucchini and fragrant curry leaf.

Bold, smoky, and unapologetically rich.

Book your table and try it for yourself.

Two weeks of work before it reaches the plate.⁠⁠Whole Victorian duck, butchered in house. Crown brined overnight in shao...
12/06/2026

Two weeks of work before it reaches the plate.⁠

Whole Victorian duck, butchered in house. Crown brined overnight in shaoxing wine, cassia, star anise and black cardamom. Blanched in maltose and coconut vinegar, then hung to dry age for 14 days.⁠

Between the skin and meat, longganisa (Filipino sausage) mix that’s flavoured with heaps of garlic, caramelised onion, black pepper, paprika and a touch of chilli.⁠

Words can't do it justice, come try it.

We've been working on this one for a while. Our wine list just got a seriously Australian upgrade.⁠ These are from Morni...
05/06/2026

We've been working on this one for a while. Our wine list just got a seriously Australian upgrade.⁠ These are from Mornington Peninsula's very own .⁠

Come in and try our range, we think you'll like them.

Still here. Still iconic.⁠ ⁠⁠The Oxtail Kare-Kare Doughnut. Peanut curry, bagoong & black garlic butterscotch.⁠⁠🔗 Bookin...
04/06/2026

Still here. Still iconic.⁠ ⁠

The Oxtail Kare-Kare Doughnut. Peanut curry, bagoong & black garlic butterscotch.⁠

🔗 Bookings via link in bio | walk-ins welcome.

A drink to go with your meal. Need a recommendation? ⁠Our team is always happy to help, so ask away.
02/06/2026

A drink to go with your meal. Need a recommendation? ⁠
Our team is always happy to help, so ask away.

Bold Filipino flavours, exceptional hospitality, and a rooftop bar to keep the night going.⁠⁠Whether it's a team dinner,...
29/05/2026

Bold Filipino flavours, exceptional hospitality, and a rooftop bar to keep the night going.⁠

Whether it's a team dinner, a client event, or a private celebration to close out the year, our venue is set up to make it one to remember. ⁠

Enquire through the link in bio.

28/05/2026

Make it a Piyesta. ⁠
Filipinos don't just eat, we celebrate.⁠

Bookings online.

An Askal classic.⁠⁠Grass-fed Angus beef sirloin (250gm), pares ‘claypot’ rice & roasted bone marrow.⁠⁠Come hungry.
27/05/2026

An Askal classic.⁠

Grass-fed Angus beef sirloin (250gm), pares ‘claypot’ rice & roasted bone marrow.⁠

Come hungry.

The kitchen is ready. Missed lunch? ⁠We'll see you for dinner this evening.⁠⁠We have a couple of spots left. Walk-ins we...
23/05/2026

The kitchen is ready. Missed lunch? ⁠
We'll see you for dinner this evening.⁠

We have a couple of spots left. Walk-ins welcome.

Looking for the right place to bring the team together?⁠⁠Askal has the space, atmosphere and hospitality to make your ne...
22/05/2026

Looking for the right place to bring the team together?⁠

Askal has the space, atmosphere and hospitality to make your next corporate lunch, team dinner or celebration a memorable one.⁠

Function enquiries are now open via the link in bio.

Address

167 Exhibition Street
Melbourne, VIC
3000

Opening Hours

Monday 5:30pm - 10:30pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 10:30pm
Friday 5:30pm - 10:30pm
Saturday 11:30am - 3pm
5:30pm - 10:30pm
Sunday 11:30am - 4pm

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