Askal Melbourne

Askal Melbourne A new contemporary Filipino dining room and bar in Melbourne C*D.

Frequently asked about Askal. Whether it's a birthday, a proposal, or just a reason to celebrate, we love making it spec...
10/09/2026

Frequently asked about Askal. Whether it's a birthday, a proposal, or just a reason to celebrate, we love making it special.⁠
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Enquire about hosting your next event. Link in bio.

09/09/2026

Coal-roasted tiger prawns, crab fat ‘alavar’ sauce, wilted zucchini & curry leaf.⁠
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On the menu. ⁠
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Bookings online, walk-ins welcome.

You don't need a reason to open a good bottle. But if you want one, your first bottle comes corkage-free on Tuesdays & W...
07/09/2026

You don't need a reason to open a good bottle. But if you want one, your first bottle comes corkage-free on Tuesdays & Wednesdays.⁠
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Grab your favourite people, bring the w**e, and leave dinner to us.⁠
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Bookings online, walk-ins welcome.

New on the express menu. Charcoal grilled wagyu MB4 rostbiff, ginger scallion relish, eschallot & 'pares' sauce.⁠⁠If you...
03/09/2026

New on the express menu. Charcoal grilled wagyu MB4 rostbiff, ginger scallion relish, eschallot & 'pares' sauce.⁠
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If you're looking at an early Father's Day celebration, our express menu is available on Saturday for lunch 12-4pm, and dinner 5:30–6:30pm / 8:30–9pm.⁠
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Bookings online.

Have a celebration coming up? (Hint: Father's Day)⁠⁠A big part of showing love in asian culture is through food. Cooking...
02/09/2026

Have a celebration coming up? (Hint: Father's Day)⁠
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A big part of showing love in asian culture is through food. Cooking someone's favourite dish, filling the table, making sure no one leaves hungry. It's how we say thank you.⁠
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This Father's Day, let us take care of that for you.⁠
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Bring him in, fill the table with the dishes he loves, pour the w**e, and let the night do the rest.⁠
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Book your table via the link in bio.

Not your average dry-aged duck. How so, you may ask?⁠⁠Between the skin and the meat, there's a longganisa (Filipino saus...
31/08/2026

Not your average dry-aged duck. How so, you may ask?⁠
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Between the skin and the meat, there's a longganisa (Filipino sausage) mix, flavoured with garlic, caramelised onion, black pepper, paprika and a touch of chilli.⁠
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The result: crisp skin, savoury spiced meat.⁠
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Try it for yourself.

Lamb shoulder 'kaldereta', malted carrot, green chilli relish, smoked tomato sauce. Rich, smoky, deeply savoury.⁠⁠Best e...
28/08/2026

Lamb shoulder 'kaldereta', malted carrot, green chilli relish, smoked tomato sauce. Rich, smoky, deeply savoury.⁠
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Best eaten with extra rice.⁠
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🔗 Bookings via link in bio | walk-ins welcome

Available 6th of September for Father's Day lunch at Askal.⁠⁠It begins with a 48-hour brine, followed by an overnight sl...
27/08/2026

Available 6th of September for Father's Day lunch at Askal.⁠
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It begins with a 48-hour brine, followed by an overnight slow-cook that leaves the pork hocks meltingly tender. After two days of air-drying to guarantee that signature crackle, they’re double-fried until golden, glossy, and impossibly crisp.⁠
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🔗 Book now via the link in bio.

26/08/2026

One very special dish. On the menu for one day only.⁠
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A dish from Chef 's childhood, a staple on every Filipino family table. ⁠
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The Crispy Pata: golden, crackling skin, tender pork hock, slow-cooked until it falls apart, on the menu to celebrate Father's Day. ⁠
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6th September, 12pm-4pm.⁠
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🔗 Bookings online.

Friday night off? Not for us. The kitchen's fired up and ready.⁠Chori burgers are also on the table for lunch tomorrow.⁠...
21/08/2026

Friday night off? Not for us. The kitchen's fired up and ready.⁠
Chori burgers are also on the table for lunch tomorrow.⁠
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Come put through your orders.

17/08/2026

Make it a special occassion. Come hungry.⁠
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🔗 Bookings via link in bio | walk-ins welcome.

In true doughnut-loving-Melbourne fashion, the one on our menu comes filled with black garlic and fermented shrimp butte...
14/08/2026

In true doughnut-loving-Melbourne fashion, the one on our menu comes filled with black garlic and fermented shrimp butterscotch, tender braised oxtail in peanut curry.⁠
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If you asked us for a must-order, the Oxtail Kare-Kare Doughnut would be up there.⁠
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🔗 Bookings via link in bio | walk-ins welcome.

A classic filipino dessert, here's our twist on it. ⁠⁠Next time you're in Askal, end your meal with this.
13/08/2026

A classic filipino dessert, here's our twist on it. ⁠
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Next time you're in Askal, end your meal with this.

What's pouring at Askal? The '23 Good Intentions 'Frankie' Cabernet Franc.⁠⁠Medium bodied. fruit forward red.⁠With notes...
11/08/2026

What's pouring at Askal? The '23 Good Intentions 'Frankie' Cabernet Franc.⁠
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Medium bodied. fruit forward red.⁠
With notes of dark berries & wild forest fruits⁠
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Best paired with: The chargrilled 'inasal' chicken skewer.⁠
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Come explore the full range of Australian w**es at Askal.

Similar to ceviche, kinilaw comes from the Visayan word kilaw, to eat raw.⁠⁠Torched bonito, habanero, ginger and coconut...
07/08/2026

Similar to ceviche, kinilaw comes from the Visayan word kilaw, to eat raw.⁠
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Torched bonito, habanero, ginger and coconut "kinilaw" dressing, a symphony of freshness and aromatic spices.⁠
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⁠Words can't do it justice, come try it.

Address

167 Exhibition Street
Melbourne, VIC
3000

Opening Hours

Monday 5:30pm - 10:30pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 10:30pm
Friday 5:30pm - 10:30pm
Saturday 11:30am - 3pm
5:30pm - 10:30pm
Sunday 11:30am - 4pm

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