What are the opening hours?

Monday 5:30pm - 10:30pm Tuesday 5:30pm - 10:30pm Wednesday 5:30pm - 10:30pm Thursday 5:30pm - 10:30pm Friday 5:30pm - 10:30pm Saturday 11:30am - 3pm 5:30pm - 10:30pm Sunday 11:30am - 4pm

Askal Melbourne

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Melbourne, VIC
Askal Melbourne

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A new contemporary Filipino dining room and bar in Melbourne C*D.

30/10/2026

Straight off the grill. Chargrilled chicken inasal skewer, annatto condiment, wombok, black vinegar and pickles.⁠
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Best eaten with good company.⁠
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🔗 Bookings via link in bio | walk-ins welcome

27/10/2026

Slow-cooked lamb shoulder ‘kaldereta’ w. malted carrot, green chilli relish & smoked tomato sauce.⁠
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Goes down exceptionally with a bowl of rice.⁠
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On the menu.

26/10/2026

Starting this week, we’ll be open from 12pm for lunch, Thursdays–Saturdays. ⁠
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Come try the Chori Burger, served with crispy shoestring fries and a beverage for $30, plus our new multi-course express menu* alongside our regular offering.⁠
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🔗 Bookings online | walk-ins welcome⁠
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*Also available at dinner Tuesday-Saturday for the 5:30-6:30pm & 8:30-9:00pm seatings.

24/10/2026

Filipino Food Stories
feat. Askalfakes w. green lip mussels “Escabeche”

22/10/2026

The secret’s in the sauce. From the ginger & coconut 'kinilaw' dressing to the 7000-island in our chori burger, every one made to bring out the best of whatever it sits alongside. Never to take over.

21/10/2026

If the walls could talk...⁠
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Our private dining room is just a space until you fill it with your people. Then it’s a party, a reunion, an evening to remember.⁠
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Over the years, we’ve been lucky enough to celebrate with so many of you. Thank you for letting us be part of it.⁠
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If you’ve got one coming up, we’d love to host you.
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Enquire via the link in bio.

18/10/2026

Filipino Food Stories
feat. pandesal with latik butter

14/10/2026

An Askal icon, the oxtail kare-kare doughnut.⁠
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🔗 Bookings via link in bio | walk-ins welcome.

13/10/2026

We’re incredibly honoured to have received One Hat in this year’s The Age Good Food Guide.⁠
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Thank you Good Food for this wonderful recognition.⁠
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To our team, our suppliers, our guests and everyone who have supported us along the way, we couldn’t have done it without you.

Come celebrate with us.

08/10/2026

Dry-aged duck ‘embutido’ with longganisa, banana ketchup & hamonado jus.⁠
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Made for celebrations. Available half, whole, or as an addition to the chef’s tasting menu.

Address

167 Exhibition Street
Melbourne, VIC
3000

Opening Hours

Monday	5:30pm - 10:30pm
Tuesday	5:30pm - 10:30pm
Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10:30pm
Friday	5:30pm - 10:30pm
Saturday	11:30am - 3pm
	5:30pm - 10:30pm
Sunday	11:30am - 4pm

Website

https://www.askalmelbourne.com/

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