Bottega Restaurant

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Bottega Restaurant Located on Bourke Hill in Melbourne’s Little Italy Overlooking leafy Bourke Street Hill, Bottega serves some of Melbourne’s best modern Italian cuisine.
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The menu takes inspiration from regional Italian cooking, with several Sicilian influences. Dusty Treweek, formerly of Comme and Stokehouse, leads the kitchen team, using the highest quality produce across the entire menu. Fresh pasta made by hand daily. Sommelier Ben Knight has crafted an exceptional w**e list, with emphasis on regional Australian w**es, and an extensive selection of imported w**es specialising in Italian varieties. The interior exudes sophistication and comfort. Stylish leather booths evoke a plush New York–style dining room, perfect for a romantic evening, a pre-theatre feed, a long lunch or a late dinner. The pre-theatre menu special is available every night with 2 courses for $55 or 3 courses for $65.

Your next reason to book at Bottega.Pancetta ai Ferri. Grilled pork belly, polenta fritta, pea purée and salsa verde. Ne...
28/10/2026

Your next reason to book at Bottega.

Pancetta ai Ferri. Grilled pork belly, polenta fritta, pea purée and salsa verde. New to our spring menu, bringing a fresh seasonal touch to modern Italian dining in Melbourne’s C*D.

Book a table and find your new favourite.

We're happy to raise a glass, but delighted to raise two. 🍷🍷We’re proud to have been awarded Two Glasses in the 2026 Aus...
27/10/2026

We're happy to raise a glass, but delighted to raise two. 🍷🍷

We’re proud to have been awarded Two Glasses in the 2026 Australia’s W**e List of the Year Awards.

The judges described our w**e list as “refreshingly honest”, highlighting its approachable selection of Italian and Australian w**es, thoughtful vintages and natural fit with our classic Italian flavours.

Incredible recognition for the care that goes into every bottle on our list, and for the Bottega team who bring it to your table.

Thank you to the judges and the team behind the awards. We're over the moon with the news!

Join us for a belated toast. Salute!

Great dishes begin with the people who make great ingredients.That’s why we choose producers like Valrhona. As they cele...
26/10/2026

Great dishes begin with the people who make great ingredients.

That’s why we choose producers like Valrhona. As they celebrate 40 years of their iconic Guanaja chocolate, our head chef Axel is proud to give it a starring role on our new menu.

Our new dessert, Torta Caprese, heroes Valrhona chocolate and almond in a house made cake, accompanied by Valrhona chocolate & sea salt gelato. The feedback from our guests has given him plenty more to smile about.

Save a little room next time you visit. You’ll see why.

Searching for the best seat on Bourke Street? It's got to be our windows.With the warmer weather here, there's nothing q...
22/10/2026

Searching for the best seat on Bourke Street? It's got to be our windows.

With the warmer weather here, there's nothing quite like a long lunch, a glass of w**e and a little Bourke Street people-watching.

Windows open when the sun's out, cosy inside, even when Melbourne's weather has other ideas.

Pull up a seat and enjoy the best of both worlds for lunch or dinner. We're now open Mondays from 9th November.

Book your table via the link in bio.

Three takes on an Iralian icon. 🍊Celebrate Negroni Week at Bottega Melbourne with your pick of this classic aperitivo.🔴C...
21/09/2026

Three takes on an Iralian icon. 🍊

Celebrate Negroni Week at Bottega Melbourne with your pick of this classic aperitivo.

🔴Classic Negroni: gin, Campaign & Cinzano Rosso

🟠Negroni Spagliato: Campari, Cinnamon Rosso & Prosecco

⚪️White Negroni: Pink gin, white vermouth, bergamot liqueur & elderflower liqueur.

Which one are you ordering first?

Next year, Bottega turns 25. That’s a lot of pasta, celebrations, first dates, long lunches and evenings that went on a ...
11/09/2026

Next year, Bottega turns 25. That’s a lot of pasta, celebrations, first dates, long lunches and evenings that went on a little longer than planned.

As we get ready to look back over the years, we’d love to hear your favourite Bottega memory.

To enter, simply:

Share your story in the comments below or send it to us by DM (if you don't feel comfortable sharing publicly). That’s it!

It might be a milestone celebrated around our tables, something funny or special that happened, a dish you still remember or simply a great night with people you love.

We’ll choose three favourite stories, with each winner receiving a double pass to the 2026 ST. ALi Italian Film Festival.

Entries close midnight 31st September 2026. Winners will be contacted by DM.

Each double pass is valued at $58 and can be redeemed for any general festival session at Palace Cinemas. Not valid for other special events or screenings at Cinema Nova.

This competition is not sponsored, endorsed or administered by Instagram.

Nine years ago, a younger (and slightly curlier haired) Axel Archenti joined the Bottega kitchen.Since then, he has gone...
10/09/2026

Nine years ago, a younger (and slightly curlier haired) Axel Archenti joined the Bottega kitchen.

Since then, he has gone from strength to strength, becoming our Head Chef and leading a brilliant team delivering some of Melbourne’s finest modern Italian food.

Axel brings a little of his Northern Italian home to Bottega, with dishes from his region and inspiration drawn from across Italy. His care for exceptional produce and high standards have become an important part of who we are.

Next year will be a big one: ten years for Axel, just as Bottega turns 25. For now, happy nine year anniversary Chef!

❤️ The Heart of Hospitality.Last night, Denis Lucey was named the 2026 Heart of Hospitality Award winner at the Hostplus...
01/09/2026

❤️ The Heart of Hospitality.

Last night, Denis Lucey was named the 2026 Heart of Hospitality Award winner at the Hostplus ARCA Gala, recognising his contribution to the industry through nearly 45 years of hospitality.

And what a contribution it has been.

Denis started in hospitality at 19, learning his craft in some of Melbourne’s great dining rooms and working alongside people who helped shape the city’s restaurant culture.

Over the decades that followed, he went on to play his own part in shaping Melbourne hospitality as we know it today.

But perhaps his greatest contribution is the people.

Across almost 25 years at Bottega, and the many restaurants Denis has been part of throughout his career, countless people have come through the doors to work alongside him. He has given people opportunities, shared what he knows, backed talent and helped shape careers. Many have gone on to do extraordinary things of their own and, in turn, influence the next generation of our industry.

That legacy continues today across Bottega, Luxsmith, The Vic and Yardbird, with another generation of hospitality people learning, growing and making their mark.

It was also wonderful to celebrate alongside fellow winners Jackie Middleton and Su May Ng, and so many people who continue to make this industry what it is.

A huge thank you to ARCA for this recognition, and for celebrating the people who dedicate so much to Australian hospitality.

Nearly 45 years in, Denis is still opening restaurants, still worrying about whether the dining room is full, and still loving it.

Now that sounds like the Heart of Hospitality to us.

Congratulations, Denis. We couldn’t be prouder.

At Bottega, pasta starts with flour, eggs and a pair of very talented hands. Or, in this case, four. 🍝Every strand, shee...
27/08/2026

At Bottega, pasta starts with flour, eggs and a pair of very talented hands. Or, in this case, four. 🍝

Every strand, sheet and shape is made from scratch in our kitchen by the team behind Bottega.

Here are Axel and Federica making it look particularly easy. We’re incredibly proud of the skill, care and craft our kitchen team brings to the restaurant every day.

BOTTEGA
Italian at heart. Melbourne since 2002.

A good w**e list should have a few surprises.Ours has been carefully pared back to around 150 w**es, chosen by our somme...
25/08/2026

A good w**e list should have a few surprises.

Ours has been carefully pared back to around 150 w**es, chosen by our sommelier for the food we cook, the seasons and, most importantly, the joy of just drinking them.

Italy is at its heart, alongside some exceptional Australian producers and discoveries from further afield. Familiar names sit beside bottles you may not have met before, with plenty worth exploring.

Because an impressive w**e list doesn’t need to be an intimidating one.

Our toughest w**e critic. Fortunately, the list passed her inspection. 🐾🍷

BOTTEGA
Italian at heart. Melbourne since 2002.

Address

74 Bourke Street
Melbourne, VIC
3000

Opening Hours

Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+61 3 9654 2252

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