Bottega Restaurant

Bottega Restaurant Located on Bourke Hill in Melbourne’s Little Italy Overlooking leafy Bourke Street Hill, Bottega serves some of Melbourne’s best modern Italian cuisine.
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The menu takes inspiration from regional Italian cooking, with several Sicilian influences. Dusty Treweek, formerly of Comme and Stokehouse, leads the kitchen team, using the highest quality produce across the entire menu. Fresh pasta made by hand daily. Sommelier Ben Knight has crafted an exceptional w**e list, with emphasis on regional Australian w**es, and an extensive selection of imported w**

es specialising in Italian varieties. The interior exudes sophistication and comfort. Stylish leather booths evoke a plush New York–style dining room, perfect for a romantic evening, a pre-theatre feed, a long lunch or a late dinner. The pre-theatre menu special is available every night with 2 courses for $55 or 3 courses for $65.

Nine years ago, a younger (and slightly curlier haired) Axel Archenti joined the Bottega kitchen.Since then, he has gone...
10/09/2026

Nine years ago, a younger (and slightly curlier haired) Axel Archenti joined the Bottega kitchen.

Since then, he has gone from strength to strength, becoming our Head Chef and leading a brilliant team delivering some of Melbourne’s finest modern Italian food.

Axel brings a little of his Northern Italian home to Bottega, with dishes from his region and inspiration drawn from across Italy. His care for exceptional produce and high standards have become an important part of who we are.

Next year will be a big one: ten years for Axel, just as Bottega turns 25. For now, happy nine year anniversary Chef!

❤️ The Heart of Hospitality.Last night, Denis Lucey was named the 2026 Heart of Hospitality Award winner at the Hostplus...
01/09/2026

❤️ The Heart of Hospitality.

Last night, Denis Lucey was named the 2026 Heart of Hospitality Award winner at the Hostplus ARCA Gala, recognising his contribution to the industry through nearly 45 years of hospitality.

And what a contribution it has been.

Denis started in hospitality at 19, learning his craft in some of Melbourne’s great dining rooms and working alongside people who helped shape the city’s restaurant culture.

Over the decades that followed, he went on to play his own part in shaping Melbourne hospitality as we know it today.

But perhaps his greatest contribution is the people.

Across almost 25 years at Bottega, and the many restaurants Denis has been part of throughout his career, countless people have come through the doors to work alongside him. He has given people opportunities, shared what he knows, backed talent and helped shape careers. Many have gone on to do extraordinary things of their own and, in turn, influence the next generation of our industry.

That legacy continues today across Bottega, Luxsmith, The Vic and Yardbird, with another generation of hospitality people learning, growing and making their mark.

It was also wonderful to celebrate alongside fellow winners Jackie Middleton and Su May Ng, and so many people who continue to make this industry what it is.

A huge thank you to ARCA for this recognition, and for celebrating the people who dedicate so much to Australian hospitality.

Nearly 45 years in, Denis is still opening restaurants, still worrying about whether the dining room is full, and still loving it.

Now that sounds like the Heart of Hospitality to us.

Congratulations, Denis. We couldn’t be prouder.

At Bottega, pasta starts with flour, eggs and a pair of very talented hands. Or, in this case, four. 🍝Every strand, shee...
27/08/2026

At Bottega, pasta starts with flour, eggs and a pair of very talented hands. Or, in this case, four. 🍝

Every strand, sheet and shape is made from scratch in our kitchen by the team behind Bottega.

Here are Axel and Federica making it look particularly easy. We’re incredibly proud of the skill, care and craft our kitchen team brings to the restaurant every day.

BOTTEGA
Italian at heart. Melbourne since 2002.

A good w**e list should have a few surprises.Ours has been carefully pared back to around 150 w**es, chosen by our somme...
25/08/2026

A good w**e list should have a few surprises.

Ours has been carefully pared back to around 150 w**es, chosen by our sommelier for the food we cook, the seasons and, most importantly, the joy of just drinking them.

Italy is at its heart, alongside some exceptional Australian producers and discoveries from further afield. Familiar names sit beside bottles you may not have met before, with plenty worth exploring.

Because an impressive w**e list doesn’t need to be an intimidating one.

Our toughest w**e critic. Fortunately, the list passed her inspection. 🐾🍷

BOTTEGA
Italian at heart. Melbourne since 2002.

Some occasions deserve their own room.For almost 25 years, Bottega has been bringing people together around the table on...
18/08/2026

Some occasions deserve their own room.

For almost 25 years, Bottega has been bringing people together around the table on Bourke Street, in the heart of Melbourne’s C*D. From important business lunches and client dinners to corporate events, milestone celebrations and end-of-year gatherings.

Our private dining rooms can accommodate intimate groups of six through to events of 60, with flexible configurations, complete privacy and a TV available for presentations.

Menus are created from the same seasonal produce and handmade pasta you’ll find in our Italian restaurant, matched with considered w**es and the warm, polished service Bottega is known for.

End-of-year private dining dates are already filling quickly.

Speak with Brin, our Events Manager, who will work with you to make the occasion distinctly yours.

Private dining for 6–60 guests · Bourke Street · Melbourne C*D

*D

The door used to be brown. So did Denis’s hair.Nearly 20 years separate these two photos outside Bottega, but Denis’s st...
13/08/2026

The door used to be brown. So did Denis’s hair.

Nearly 20 years separate these two photos outside Bottega, but Denis’s story in Melbourne hospitality goes back much further.

He started in the industry at 19. More than four decades later, he’s still here, having spent almost 25 of those years as the owner of Bottega on Bourke Street.

Restaurants have come and gone. Melbourne has changed enormously. Through it all, Denis Lucey has not only watched the city’s hospitality scene evolve, he’s been part of the community that helped shape it.

Same owner. Same address. A few more grey hairs.

Next year, Bottega turns 25. There are plenty of stories to tell before then.

We've never chased trends or tried to be the loudest restaurant in Melbourne.For quarter of a century, we've remained co...
06/08/2026

We've never chased trends or tried to be the loudest restaurant in Melbourne.

For quarter of a century, we've remained committed to serving quality ingredients, modern Italian food, building a great w**e list we're proud of, and hospitality that makes people want to return time and time again.

Twenty-five years on, and that's still what matters. We're proud to continue welcoming our guests to our corner of Bourke Street.

Bottega. Melbourne C*D. Since 2001

This is Christmas in July, the Italian way.No turkey buffet. No novelty hats.Just Cape Otway porchetta, slow roasted unt...
23/07/2026

This is Christmas in July, the Italian way.

No turkey buffet. No novelty hats.

Just Cape Otway porchetta, slow roasted until the crackling is golden, served with roast Brussels sprouts and pork & apple jus.

It's one of four courses on our Christmas in July menu, inspired by the traditions our Italian team grew up with and prepared by Executive Chef Axel Archenti.

For three days only, we're bringing a little Italian winter to Melbourne.

📍Lunch & dinner 📅 Thu 23 • Fri 24 • Sat 25 July

Bookings are filling now. Reserve your table via the link in our bio.

What dish instantly takes you back to family Christmas?For Leonardo, it's his Nonna Laura's gnudi. She only makes it onc...
23/07/2026

What dish instantly takes you back to family Christmas?

For Leonardo, it's his Nonna Laura's gnudi. She only makes it once a year, and the whole family still looks forward to it.

This is what our Christmas in July menu is really about. Not just beautiful food, but the traditions, memories and family recipes our Italian team grew up with.

📍 Three days only. Lunch and Dinner.
📅 Thu 23 • Fri 24 • Sat 25 July

Gather your favourite people and join us around the table.

What makes an Italian Christmas so special?Ask the people who grew up there.Over the next few days, we're sharing the tr...
22/07/2026

What makes an Italian Christmas so special?

Ask the people who grew up there.

Over the next few days, we're sharing the traditions and memories that our Italian team bring to Bottega every day. Today, it's our Sous Chef, Federica.

We'd love you to welcome you to Bottega to join us for an authentic Italian Christmas in July this week.

🍷 Four-course chef's menu
🇮🇹 Inspired by real Italian family traditions
📅 Three nights only. Thursday 23 to Saturday 25 July

Gatger your family and friends together and book your table via the link in our bio or on our website.

For three nights only, we're bringing the warmth and generosity of an Italian Christmas to Bottega.Our four-course Natal...
08/07/2026

For three nights only, we're bringing the warmth and generosity of an Italian Christmas to Bottega.

Our four-course Natale a Luglio menu celebrates dishes that have long been shared around Italian winter tables. Including an antipasto selection, handmade tortellini in brodo, Cape Otway porchetta with all the trimmings, and panettone pudding with crema allo zabaione and fior di latte gelato to finish.

An Italian Christmas is about the people around the table with you. Bring together your family, friends, or colleagues for a winter feast worth celebrating.

🎄 Natale a Luglio
📅 Thursday 23 – Saturday 25 July
🍽 Four-course chef's menu

Join us to experience a festive Italian winter table. Reserve your table via our bio or website.

Address

74 Bourke Street
Melbourne, VIC
3000

Opening Hours

Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+61 3 9654 2252

Website

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