Wild Common

Wild Common One MICHELIN Star 2025
Tasting Menu Experience Wed-Sun
Chef Orlando Pagán, 2021 James Beard Foundation Semi-Finalist
An Easton Porter Group property
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Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 4-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional 4-course tasting menu and engaging conviviality. Around the table, in a cooking class, or at the Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure. Reservations required.

03/27/2026

Orlando Pagán leads our kitchen with extraordinary heart. This MS Awareness Month, he shares what it means to live and work with Multiple Sclerosis and how his journey shapes his craft at Wild Common.

His orange socks are a small reminder of MS awareness and the resilience behind every dish. Our Michelin Star is even more meaningful because of the passion and strength he brings each day.

To learn more visit www.nationalmssociety.org

03/22/2026

7 years of Wild Common. Grateful to our team and you for making it possible .rad

Ending the evening on a sweet note. Our Valentine’s dessert is a chocolate lover’s dream: date sweetened 72% chocolate m...
02/14/2026

Ending the evening on a sweet note. Our Valentine’s dessert is a chocolate lover’s dream: date sweetened 72% chocolate mousse layered over rye sponge cake, finished with beet meringue flower petals, cocoa nibs, and delicate heart-shaped beet chips, all encased in a 76% chocolate shell.⁠
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Rich, refined, and just a little dramatic, the perfect finale for a romantic night at Wild Common.

01/31/2026

Two incredible Michelin chefs, one unforgettable night at the table. A dynamic menu, great conversation, and collaboration at its finest. Charleston, thank you for being part of it.

Wild Common x Scoundrel
January 29, 2026

Here’s to a new year and all that’s to come. Wishing you a very happy New Year from all of us at Wild Common. We’re grat...
12/31/2025

Here’s to a new year and all that’s to come. Wishing you a very happy New Year from all of us at Wild Common. We’re grateful for each moment shared and can’t wait to see what 2026 brings. ⁠
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Your support and generous words truly mean the world to us. Thank you for being part of the Wild Common experience.⁠⁠
12/30/2025

Your support and generous words truly mean the world to us. Thank you for being part of the Wild Common experience.⁠
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Our newest cocktail has arrived. Flower Cup blends Smith & Cross rum and JM Rhum with pomegranate, chestnut orgeat, lime...
12/29/2025

Our newest cocktail has arrived. Flower Cup blends Smith & Cross rum and JM Rhum with pomegranate, chestnut orgeat, lime, and Angostura, finished with a li hing mui–dusted snow cone. Rich, refreshing, and unmistakably Wild Common.
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Wild Common will be closed Christmas Eve and Christmas Day so our team can enjoy time with their loved ones. Wishing you...
12/24/2025

Wild Common will be closed Christmas Eve and Christmas Day so our team can enjoy time with their loved ones. Wishing you a happy holiday season and we’ll see you this weekend.⁠
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12/19/2025

A new season, now pouring. Winter cocktails have arrived at Wild Common.⁠
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If you’ve dined with us, you may not have met our Pastry Chef, Cassity Arnold, but you’ve certainly tasted her impact. H...
12/18/2025

If you’ve dined with us, you may not have met our Pastry Chef, Cassity Arnold, but you’ve certainly tasted her impact. Her desserts are a seamless blend of inventive flavor and technical precision, delivering a one-two punch both on the plate and in the ring.⁠
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Swipe to see what Cassity is up to when she’s not dreaming up desserts in the kitchen. Spoiler: she’s a true powerhouse in the boxing ring. Be sure to cheer her on at this June.⁠
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Ring in the new year the Wild Common way. Due to high demand, we’ve added a few more seats.⁠⁠Join us for Chef Orlando’s ...
12/12/2025

Ring in the new year the Wild Common way. Due to high demand, we’ve added a few more seats.⁠
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Join us for Chef Orlando’s exquisite 5-course New Year’s Eve menu, thoughtfully composed with black truffle, caviar, lobster, and wagyu. Enhance the evening with optional wine pairings or selections from our curated wine and cocktail list. ⁠
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Reserve here: https://tinyurl.com/yck594ec
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Address

103 Spring Street
Charleston, SC
29403

Opening Hours

Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Sunday 6pm - 9pm

Telephone

+18438177311

Website

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