Oak Steakhouse

Oak Steakhouse Touted as “one of the best and most distinctive steakhouses in America” by John Mariani
(1894)

Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave’s caper clams and a daily fresh fish

selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.

06/08/2026

From flame to finish, excellence is served at Oak Steakhouse.

Since 1976, Certified Angus Beef ® brand has been raising the standard for premium steaks. Only the top 3% of Angus cattle meet their 10 rigorous quality criteria—ensuring superior marbling, consistent texture, ideal maturity, and ethical growth practices that bring out the richest flavor.

We’re proud to partner with Certified Angus Beef® to bring that level of quality to every plate. Each cut is hand-selected and seared to perfection over an open flame.

The result isn’t just a meal—it’s a celebration of tradition, craftsmanship, and the timeless art of steakhouse dining.

Some desserts are worth saving room for.Our S'more Sundae is one of them — chocolate cake, toasted marshmallow, cookie b...
06/05/2026

Some desserts are worth saving room for.

Our S'more Sundae is one of them — chocolate cake, toasted marshmallow, cookie butter mousse, and graham cracker ice cream, turned into something that feels familiar yet entirely new. Nostalgia never looked (or tasted) so good.

This isn't your typical steakhouse entree.Chef Tim Baker reimagines the table with a Pan Seared Duck Breast served over ...
06/04/2026

This isn't your typical steakhouse entree.

Chef Tim Baker reimagines the table with a Pan Seared Duck Breast served over duck fried rice, kimchi slaw, and blueberry ginger sauce—bold, layered, and anything but expected.

06/02/2026

Last night, we were honored to be part of the Spoleto After Party, celebrating another incredible season of art, culture, and community in Charleston.

Chef Tim Baker served up a Duck Confit with fried rice and blueberry sauce, bringing a taste of Oak to an evening filled with creativity and connection.

Events like Spoleto remind us why we love being part of this city. Thank you to everyone who stopped by, shared a bite, and helped make the evening so memorable. We're grateful to celebrate alongside such a vibrant Charleston community.

Bright, crisp, and made to remember.Our Garden Party blends vodka, Domaine de Canton gingerlLiqueur, cucumber, tarragon,...
05/27/2026

Bright, crisp, and made to remember.

Our Garden Party blends vodka, Domaine de Canton gingerlLiqueur, cucumber, tarragon, and lemon for a sip that stands out from the first taste. Pair it with our Pan Roasted Chicken for a perfectly balanced experience.

We will be open for Memorial Day from 5 to 10 PM — reservations available on OpenTable.
05/24/2026

We will be open for Memorial Day from 5 to 10 PM — reservations available on OpenTable.

A taste of the Mediterranean, right here in the Lowcountry.Introducing our new Pan Roasted Chicken with tzatziki, orzo s...
05/22/2026

A taste of the Mediterranean, right here in the Lowcountry.

Introducing our new Pan Roasted Chicken with tzatziki, orzo salad, cucumber, and tapenade. These bright flavors are best enjoyed with a crisp glass of wine and good company around the table.

05/21/2026

Our new seasonal dishes set the scene for date night on Broad Street.

Chef Tim Baker brings bold new flavors to the table, including our Pan Seared Duck Breast and Pan Roasted Chicken.

Book your reservation and let us take care of the rest.

Sundays are for sipping well.Every Sunday, our hand-curated wine list is available at special pricing — half off any bot...
05/17/2026

Sundays are for sipping well.

Every Sunday, our hand-curated wine list is available at special pricing — half off any bottle under $100, and $50 off any bottle $101 and above.

From bold reds built for a perfectly seared cut to crisp whites that brighten every course, each bottle is carefully selected. Our list spans domestic favorites alongside celebrated regions from France, Italy, Spain, and beyond — every selection curated to complement our menu and elevate your evening.

Unwind, uncork, and discover your perfect pairing.

Seven layers of chocolate decadence.The signature Oak Chocolate Layer Cake isn’t just dessert, it’s an experience. With ...
05/12/2026

Seven layers of chocolate decadence.

The signature Oak Chocolate Layer Cake isn’t just dessert, it’s an experience. With seven layers of cake and ganache, topped with cacao crumb, and served with a scoop of salted caramel gelato, it’s simply perfection

Whether you're celebrating something special or just treating yourself—you’ll want to save room for this one.

Address

17 Broad Street
Charleston, SC
29401

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+18437224220

Website

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