Oak Steakhouse

Oak Steakhouse Touted as “one of the best and most distinctive steakhouses in America” by John Mariani
(1882)

Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave’s caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive w**e program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 w**es by the bottle and 20 w**es by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.

09/24/2026

Negroni Week is here!

Meet our Sartoni Spritz! This is our own take on the classic Negroni, made with Sarti, Lillet Blanc, and . Bright, bittersweet, and made for sipping with purpose.

Negroni Week is more than a celebration of a classic cocktail. It’s a worldwide initiative supporting , a global movement working to ensure access to food and drink that is good for people, good for producers, and good for the planet.

Throughout Negroni Week, every Negroni Week cocktail sold helps raise funds for this important cause.

Come sip our Sartoni Spritz and raise a glass to good drinks, good food, and a better future.

09/23/2026

New Season. New Menu.

The flavors of fall have found their way to Oak. Discover a new menu built around warm and indulgent flavors made for lingering for a little longer.

Employee of the Month: TaylorThis September, we’re celebrating Taylor- one of our hardworking faces behind the Oak kitch...
09/21/2026

Employee of the Month: Taylor

This September, we’re celebrating Taylor- one of our hardworking faces behind the Oak kitchen.

Our Executive Chef Tim describes Taylor as someone who continually brings a positive attitude to work, steps up whenever needed, has a strong work ethic, and a willingness to take on any new task that comes his way.

When Taylor is not holding down the grill, he is a proud dad to his daughters, and we are proud to have him as part of the Oak family.

Thank you Taylor for all that you do and the energy you bring to the team! Congratulations!

09/19/2026

We won’t blame you for staring.

A perfectly prepared cut, sliced just right, and ready for its close-up.

09/10/2026

Come with us to make our signature crab cake!

Golden, crisp, and packed with flavor.
Topped with bright pickled vegetables and served with our house-made tartar sauce for the perfect balance of rich, savory, and tangy.

A classic, thoughtfully finished.

A cut worth savoring. Our steak, finished with a touch of flaky salt, lets quality speak for itself. Expertly prepared,...
09/08/2026

A cut worth savoring.

Our steak, finished with a touch of flaky salt, lets quality speak for itself.
Expertly prepared, beautifully seared, and full of flavor in every bite.

We know you’re craving it.

We will be closed Monday, September 7th, in observance of Labor Day. We hope everyone has a safe and enjoyable holiday! ...
09/06/2026

We will be closed Monday, September 7th, in observance of Labor Day.

We hope everyone has a safe and enjoyable holiday! We will resume regular business hours Tuesday, September 8th.

See you then!

08/31/2026

Restaurant Week is coming!

Join us September 3–13 for a delicious multi-course experience featuring some of our favorites.
See something you like? Here is a just teaser of the course set you could choose from.

Come hungry and don’t forget to make a reservation through the link in our bio!

08/30/2026

Have you made your reservation yet? 😉

Indigo Road’s 3rd annual Restaurant Week is just around the corner! We hope to see you there!

Employee Spotlight ✨We are recognizing our August Employee of the Month, Jen!Not only is she an amazing bar manager, but...
08/28/2026

Employee Spotlight ✨

We are recognizing our August Employee of the Month, Jen!

Not only is she an amazing bar manager, but she is one of the most genuine women you will ever meet! Jen has been with the team for for over four years, and she continues to make lasting impressions on new and returning guests.

When asked to describe Jen, our General Manager Julie said “Jen is such an asset to the Oak Team, she not only leads the bar team, and creates each seasons speciality cocktail she leads service for me whenever needed. She is someone I truly respect and rely on more than she knows.“

Thanks Jen for all you do for the team!

Address

17 Broad Street
Charleston, SC
29401

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+18437224220

Website

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