Fleet Landing Restaurant & Raw Bar

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Fleet Landing Restaurant & Raw Bar Fleet Landing Restaurant & Raw Bar is Charleston's Best Waterfront Dining! For reservations: please visit our website at fleetlanding.net/reservations.
(13970)

Please understand reservations are filling up weeks in advance right now, and day of reservations are incredibly rare. Lunch ends at 3:30 (earlier if the wait will stretch past then), but the bar is open all day.

A whole new view of Fleet! Don’t forget to show us YOUR Fleet pics by tagging us in your creations 🧡
10/12/2026

A whole new view of Fleet! Don’t forget to show us YOUR Fleet pics by tagging us in your creations 🧡

A beautiful night on the harbor deserves a beautiful plate of deliciousness ✌🏼📸: Jessica Hill
10/08/2026

A beautiful night on the harbor deserves a beautiful plate of deliciousness ✌🏼

📸: Jessica Hill

Feeling pretty shucked about this one: our dressed oysters were recently featured in Southern Living! Check out the link...
10/01/2026

Feeling pretty shucked about this one: our dressed oysters were recently featured in Southern Living! Check out the link below to learn all about our Sm'oyster, a creation from Charleston-native Lucas Hanagriff.

For us, it’s about more than a fun oyster topping, it’s about getting more people excited about oysters. From dressed oysters to shooters to east and west coast species, there’s a little something for every oyster lover, and maybe even a few future oyster lovers!

As Lucas puts it: “We want to promote the enjoyment of raw oysters.”
And that’s something we can definitely get behind. 🦪

Read the full feature in Southern Living and then come by the raw bar and try a few for yourself!

https://bit.ly/4eaypbd

Celebrating Ethan today on his last day at Fleet! Ethan started as a young food runner and has been serving for the seve...
09/29/2026

Celebrating Ethan today on his last day at Fleet! Ethan started as a young food runner and has been serving for the several years with us, and we are so delighted to have had him on our team all these years! Join us in wishing him good luck on his new adventure out in Colorado - time for a new chapter. You always have a home at Fleet 🧡

Not pictured: the tears I shed seconds after this picture was taken 🥹

Fall weather? Fall colors in the MOM: Margarita of the Moment! 70° mornings deserve a new Blackberry Marg: blanco tequil...
09/25/2026

Fall weather? Fall colors in the MOM: Margarita of the Moment! 70° mornings deserve a new Blackberry Marg: blanco tequila, blackberry syrup, lime, triple sec, with a lava salt rim for extra coolness points! Cheers!

The doors are open for The Post and Courier’s Charleston’s Choice award party, and we are ready to serve! We are delight...
09/24/2026

The doors are open for The Post and Courier’s Charleston’s Choice award party, and we are ready to serve! We are delighted to announce we’ve brought home THREE awards for the team: Best Downtown Restaurant, Best Waterfront Restaurant, and a tie with our friends at Page's Okra Grill for Best Seafood Restaurant! Thank you to everyone who voted for Fleet! 🧡

It’s gonna be a gorgeous day in Charleston, but the high is 88°, so I highly recommend a crisp, cool beverage while you’...
09/19/2026

It’s gonna be a gorgeous day in Charleston, but the high is 88°, so I highly recommend a crisp, cool beverage while you’re out and about! Our delicious collab with Holy City Brewing, the Flounder Pounder, is the perfect treat 🍻

I am writing to you today with incredible news: I’ve got another dinner special for you! Feast your eyes (and hopefully ...
09/07/2026

I am writing to you today with incredible news: I’ve got another dinner special for you! Feast your eyes (and hopefully stomachs) on another Chef Nick feature: Crab-Topped Flounder! Roasted flounder, house made crab stuffing, and lemon herb compound butter with your choice of two sides, seen here with asparagus and our delectable red rice. Come on over!

This one’s for the sweets lovers! Special dessert on deck: Sweet Potato Cheesecake Pie 🍠 Graham cracker crust, cinnamon-...
09/04/2026

This one’s for the sweets lovers! Special dessert on deck: Sweet Potato Cheesecake Pie 🍠 Graham cracker crust, cinnamon-bourbon whipped cream, and a salted caramel drizzle. Chef Nick’s been busy behind the scenes!

Espresso martinis 🤝 Sundays
08/30/2026

Espresso martinis 🤝 Sundays

Address

186 Concord Street
Charleston, SC
29401

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+18437228100

Website

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