Southbound

09/22/2026

Swipe to see what’s making its way to the table!

Our menu is always evolving with the season, so there’s always something new to discover. These are a few of our current favorites — each one here for a limited time.

Come settle in, stay awhile, and get them while they’re here.

Snapper Crudo

Tomato Consommé | Granny Smith Apple | Castelvetrano Olive | Capers | Blistered Tomato | Guajillo Oil

Braised Lamb Belly Toast

Roasted Garlic Ciabatta | Shaved Parmesan | Pickled Shallots

Grilled Berkshire Pork Collar

Carolina White Grits | Roasted Beets | Black Garlic Marmalade | Charred Asian Pears | Spiced Macadamia Nut

Lowcountry Moqueca

Grouper | Butter Beans | Blistered Jimmy Nardello’s | Melted Leeks | Shrimp & Mussels | Summer Squash

09/22/2026

There’s a lot that happens behind the scenes to make a night with us feel effortless.

From the moment you walk through our doors, our team is here to make you feel at home — remembering the little things, sharing a laugh, making sure your glass is never empty, and treating every table like they’re a guest in our own home.

Hospitality is more than a job to us. It’s the little moments, the genuine connections, and the people who make every night special.

We’re so grateful for the team that brings our home to life, night after night. 🤍

09/15/2026

A table is more than a place to dine — it’s a place to linger.

Stay for another glass, another story, another moment. Our table is yours for the evening.

09/09/2026

09/04/2026

WE’RE HIRING!

Southbound wants to hear from you!

We are currently hiring for sous chef and line cook positions. If you are interested, please email us at [email protected]

09/04/2026

A little Lowcountry on the table.

Our Lowcountry Moqueca brings the flavors of the coast together with grouper, shrimp and mussels, butter beans, and summer squash — rich, bright, and layered with the warmth of the Lowcountry.

Alongside it, our Grilled Berkshire Pork Collar pairs Carolina white grits with roasted beets, black garlic marmalade, and charred Asian pear — savory, smoky, and just a little sweet.

Two dishes with very different personalities, but both made for lingering over. Enjoy the Moqueca with a crisp glass of white to complement its coastal richness, or a glass of red alongside the pork collar and its deeper, fire-kissed flavors.

Good food, good w**e, and a table worth staying at a little longer. 🥂🍷

09/01/2026

Every guest who walks through our doors is greeted with a story. They step inside a piece of Charleston’s history.

Built in 1841, our home has stories woven into every corner. When we brought it back to life, we wanted to preserve as much of that Charleston character as possible — from the original wood beams overhead to the original tin roof, now given new life as a wall in our back dining room.

Every table, every room, every detail offers a glimpse into the home that once stood here, while creating a new story with every guest who walks through our doors.

Come experience a little piece of our history, gather around our table, and make our home your home.

08/27/2026

Our w**e list was built with the same intention we bring to our kitchen. We seek out estate-driven w**es from around the world, with an emphasis on thoughtful producers, distinctive regions, and bottles that genuinely speak to where they come from. That includes several organic w**es, along with many bottles that you won’t find elsewhere in Charleston.

It’s a list that’s meant to be explored at every level—from a $14 glass or an approachable bottle shared over dinner to Grand Cru Burgundy, grower Ch*****ne, cellared Bordeaux, and other truly exceptional bottles from the world’s great w**e regions.

You don’t need to know w**e to drink well at Southbound. Tell us what you like and what you’re eating and we guide you in the right direction.

05/01/2026

A good cocktail sets the tone. Ours are fresh, balanced, and right at home alongside the fire.