Vern’s

Vern’s Neighborhood Restaurant in Elliotborough, Downtown Charleston
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• Our Mini Martini •Japanese Vodka, Aquavit, Black Pepper, Olive OilSmooth and savory, just like we like it.Created by L...
07/17/2026

• Our Mini Martini •

Japanese Vodka, Aquavit, Black Pepper, Olive Oil

Smooth and savory, just like we like it.

Created by Leah Highfield
Captured by 𝚅𝙸𝙲𝚃𝙾𝚁 𝙶𝙰𝚁𝙲𝙸𝙰 | Charleston Photographer

• We will be closed tomorrow [July 4th] • Happy 250th!!! ❤️🤍💙
07/03/2026

• We will be closed tomorrow [July 4th] •

Happy 250th!!! ❤️🤍💙

• Porterhouse from the Pass •Featuring the incredible Wagyu beef from our friends Black Hawk Farms
07/02/2026

• Porterhouse from the Pass •

Featuring the incredible Wagyu beef from our friends Black Hawk Farms

A massive thank you to Daniel Humm and the hummxcharlestonplace team for hosting a two night collaboration with us. It i...
06/23/2026

A massive thank you to Daniel Humm and the hummxcharlestonplace team for hosting a two night collaboration with us. It is massively inspring to work alongside a group of people striving for excellence on every level. From the culinary technique to the commitment to professional service and hospitality - it was very refreshing to witness their words in action: it’s cool to care.

Charleston is lucky to have this legendary team in residency. We are grateful to have been a part of it ❤️

06/07/2026

• Our Trifecta •

One’s company
Two’s a crowd
Three’s a party

05/28/2026

VOLUME 8: JOSHUA PINSKY [NYC]

5.14.26

A glimpse into our eighth installment of Volumes: a guest series hosted at Vern’s. We are so grateful to work alongside people we admire in this industry and showcase their incredible talent in Charleston.

This night was really special as we hosted a restaurant that is a personal favorite - Claud in the East Village of New York City.

Thank you to all who joined us on this night of magic.




🤍🤍🤍

• VOLUME 8: JOSHUA PINSKY [CLAUD, NYC] •Very excited to cook with from in the Vern’s kitchen >>>TONIGHT!5.14.2026
05/14/2026

• VOLUME 8: JOSHUA PINSKY [CLAUD, NYC] •

Very excited to cook with from in the Vern’s kitchen >>>

TONIGHT!

5.14.2026

04/19/2026

• Raw Yellowfin Tuna, Calabrian Chili, Lemon •

A menu staple since forever.

04/07/2026

• AMBROSE FAMILY FARM •

The legendary Farmer Pete and his wife Babs have been tending 135 acres of beautiful land on Wadmalaw Island for the past 50 years.

Pete’s unwavering passion for supplying fresh food to the Lowcountry has anchored him in a way of life that many have been forced to let go, amidst the dominance of larger farms, corporate agriculture, labor issues, and of course - the most infamous, unrelenting, unreliable partner - Mother Nature.

There’s no better time than this moment to visit Ambrose. U-Pick strawberry season just kicked off and the berries are the best we’ve ever tasted.

Get out to the farm and pick your own, and find Ambrose strawberries on our menu as long as they last.

Thank you for always reminding us why we do what we do. We love you Farmer Pete Ambrose ❤️

• Citrus Granita, Crème Fraîche, Vanilla • Last week of dreamsicle before the season shifts!
04/05/2026

• Citrus Granita, Crème Fraîche, Vanilla •

Last week of dreamsicle before the season shifts!

Address

Charleston, SC

Opening Hours

Monday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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