The Cut

The Cut The Cut // Woodfire Grill Steakhouse renowned for its signature prime rib, premium cuts of beef and fresh seafood.

Located in the historic district of The Rocks.

Beef and bone marrow pot pie, a perfectly poured beer, and nowhere else to be. The Pie & Pint is lunch done right. $48, ...
03/06/2026

Beef and bone marrow pot pie, a perfectly poured beer, and nowhere else to be. The Pie & Pint is lunch done right. $48, available daily from 12 to 3pm.

Visit our website to make a reservation: cutbarandgrill.com.au

Banana. Chipotle. Peated whisky. Patrón Añejo. This isn’t your average margarita. This is the Banga Rita.
30/05/2026

Banana. Chipotle. Peated whisky. Patrón Añejo. This isn’t your average margarita. This is the Banga Rita.

Take a closer look at the impeccable Kinross Station Lamb Cutlets, served with Pimiento and Espelette Pepper for a punch...
28/05/2026

Take a closer look at the impeccable Kinross Station Lamb Cutlets, served with Pimiento and Espelette Pepper for a punchy finish.

For lovers of brine. Whether you prefer to sip or slurp your oysters - we offer plenty of ways to enjoy this acquired de...
26/05/2026

For lovers of brine. Whether you prefer to sip or slurp your oysters - we offer plenty of ways to enjoy this acquired delicacy.

The end of financial year is a moment worth marking with intention, and The Cut Bar & Grill offers a setting in The Rock...
25/05/2026

The end of financial year is a moment worth marking with intention, and The Cut Bar & Grill offers a setting in The Rocks that rises to the occasion.

From the Wine Room for more intimate gatherings through to the Rocks Room, which accommodates up to 70 seated or 100 standing, each private dining space at The Cut blends warm, considered atmosphere with the elevated dining the venue is known for. Menus are built around premium cuts and seasonal produce, with a curated wine list designed to complement every course.

Whether you are planning a close-knit team dinner or a larger group celebration, The Cut offers a genuinely special way to close the year. EOFY bookings are open now.
Reserve your space: www.thecutbarandgrill.com.au

The roast, done right. Signature Prime Rib slow-cooked to order, Yorkshire pudding, smashed peas, twice-cooked potatoes,...
22/05/2026

The roast, done right. Signature Prime Rib slow-cooked to order, Yorkshire pudding, smashed peas, twice-cooked potatoes, glazed carrots, fried onions and rich red wine sauce. This is The Cut Roast, and it is available every Saturday and Sunday from 12pm to 3pm at The Rocks.

Reservations: www.cutbarandgrill.com.au

At The Cut, ageing is more than a technique, it’s a craft. Our Butcher’s Cut program puts three distinct methods side by...
20/05/2026

At The Cut, ageing is more than a technique, it’s a craft. Our Butcher’s Cut program puts three distinct methods side by side:
▪️ Dry Ageing: Intensifies flavour and builds umami in rib eye and rib cap
▪️ Tallow Ageing: Protects structure while enhancing tenderness in our topside cut
▪️ Bourbon Ageing: Two-week bourbon infusion brings subtle aromatics to the rump cap cut

Every cut is a study in patience and precision, letting beef express its full character through our exceptional dry ageing program.

Experience The Butcher’s Cut and taste the difference ageing makes.

Bookings: www.cutbarandgrill.com.au

Some things don't need improving. Rich beef and bone marrow pot pie, a cold beer, a proper lunch break. The Pie & Pint, ...
14/05/2026

Some things don't need improving. Rich beef and bone marrow pot pie, a cold beer, a proper lunch break. The Pie & Pint, $48, every day from 12 to 3pm.

Visit our website to make a reservation: cutbarandgrill.com.au

As the financial year comes to a close, gather at The Cut Bar & Grill for a more considered way to host. Located within ...
14/05/2026

As the financial year comes to a close, gather at The Cut Bar & Grill for a more considered way to host. Located within the Argyle Stores in The Rocks, the venue offers a range of private dining spaces suited to both intimate dinners and larger EOFY events.

From the Wine Room through to the Rocks Room, which accommodates up to 70 seated or 100 standing, each space blends elevated dining with a warm, celebratory atmosphere.

Menus focus on premium cuts and seasonal produce alongside a curated wine list designed to pair seamlessly with the menu.

Explore our private spaces and menu: www.cutbarandgrill.com.au

However you choose to enjoy it, you can't leave The Cut without witnessing the show-stopping Prime Rib.Both slow-cooked,...
09/05/2026

However you choose to enjoy it, you can't leave The Cut without witnessing the show-stopping Prime Rib.

Both slow-cooked, off the bone, barley-fed Wanderer Black Angus - choose from the 350g Standard Cut & the 450g Signature Cut.

The highlight of your night and the reason you know our name.
Make a reservation: www.cutbarandgrill.com.au

Bourbon-aged wagyu is an experience in layers. As part of our beef program, a whole rump cap is wrapped in muslin cloth ...
07/05/2026

Bourbon-aged wagyu is an experience in layers. As part of our beef program, a whole rump cap is wrapped in muslin cloth soaked in bourbon and left to rest for two weeks, allowing the fat to fully absorb subtle aromatics. When it hits the wood fire grill, time, fire, and fat come together to create a depth of flavour unlike any other.

Experience the art of bourbon-aged beef at The Cut.

Bookings: www.cutbarandgrill.com.au

Sweet, smoky, and the perfect place to start - our Wood Fire Scallops finished with rich Kombu butter are the perfect st...
02/05/2026

Sweet, smoky, and the perfect place to start - our Wood Fire Scallops finished with rich Kombu butter are the perfect start to an unforgettable meal at The Cut.

Entrée. Main. Dessert. The Cut's Lunch Set Menu is three thoughtful courses built around the best of the season, served ...
28/04/2026

Entrée. Main. Dessert. The Cut's Lunch Set Menu is three thoughtful courses built around the best of the season, served with Ramarro Farm greens, shoestring fries, and finished with Malfroy Honey Cake and burnt honey cream. Monday to Friday, 12pm to 3pm at The Rocks.
Visit our website to make a reservation: cutbarandgrill.com.au

The signature Prime Rib, reimagined in a bite-sized experience with our empanadas. Pair it with a generous slather of ho...
27/04/2026

The signature Prime Rib, reimagined in a bite-sized experience with our empanadas. Pair it with a generous slather of hot sauce for the perfect bite.

Gather at The Cut this Mother’s Day and let us take care of the details.Our specially curated Mother’s Day menu is desig...
24/04/2026

Gather at The Cut this Mother’s Day and let us take care of the details.

Our specially curated Mother’s Day menu is designed to be savoured, alongside a thoughtful wine list and attentive service.

All that’s left to do is celebrate Mum.

View the menu and make a booking: cutbarandgrill.com.au

A classic, done properly. The Pie & Pint pairs a rich beef and bone marrow pot pie with a perfectly poured beer - simple...
23/04/2026

A classic, done properly. The Pie & Pint pairs a rich beef and bone marrow pot pie with a perfectly poured beer - simple, satisfying, and exactly what you want from lunch.
Available every day from 12-3pm.

Walk in, or make a reservation: www.cutbarandgrill.com.au

Join us Monday to Friday between 12pm and 3pm for our Lunch Set Menu. Entrée of your choosing, one of three curated main...
20/04/2026

Join us Monday to Friday between 12pm and 3pm for our Lunch Set Menu. Entrée of your choosing, one of three curated mains with salad and seasoned shoestring fries, and dessert to finish. Unhurried, and exactly what you needed.
Visit our website to make a reservation: cutbarandgrill.com.au

The Butcher’s Cut is where our beef program comes to life - a rotating selection of steaks, aged using distinct techniqu...
16/04/2026

The Butcher’s Cut is where our beef program comes to life - a rotating selection of steaks, aged using distinct techniques including dry, tallow and bourbon ageing to reveal depth, texture and character.

Make a reservation and try our exceptional beef program this week: www.cutbarandgrill.com.au

Step away from the desk and into something worth the walk.Our weekday Lunch Set Menu runs Monday to Friday, 12pm to 3pm....
15/04/2026

Step away from the desk and into something worth the walk.
Our weekday Lunch Set Menu runs Monday to Friday, 12pm to 3pm. A proper three-course affair with your choice of entrée, three curated mains to choose from with salad and shoestring fries, and dessert to see you out the door satisfied.
Visit our website to make a reservation: cutbarandgrill.com.au

Exceptional dining begins long before the plate. Discover the journey of Pure Wagyu, from pasture to perfection on your ...
09/04/2026

Exceptional dining begins long before the plate. Discover the journey of Pure Wagyu, from pasture to perfection on your plate, you will find care and commitment in every cut.

This Mother’s Day, make it one to remember at The Cut.A specially curated Mother’s Day menu brings together Cape Grim Bl...
07/04/2026

This Mother’s Day, make it one to remember at The Cut.

A specially curated Mother’s Day menu brings together Cape Grim Black Angus, yellowfin tuna with piquillo peppers and cumin, and our signature Hot Fudge Chocolate Sundae.

All paired with great wine and even better company.

View the menu and make a booking: cutbarandgrill.com.au

Lunch, sorted. The Cut's Lunch Set Menu is available Monday to Friday, 12pm to 3pm. Choose your entrée, pick from three ...
07/04/2026

Lunch, sorted. The Cut's Lunch Set Menu is available Monday to Friday, 12pm to 3pm. Choose your entrée, pick from three curated mains served with salad and seasoned shoestring fries, and finish with dessert. The Rocks never looked so good from a lunch table.
Visit our website to make a reservation: cutbarandgrill.com.au

At The Cut, beef isn’t just a menu item, it’s the centrepiece. Every cut is selected, aged and cooked with intention, sh...
02/04/2026

At The Cut, beef isn’t just a menu item, it’s the centrepiece. Every cut is selected, aged and cooked with intention, showcasing how technique, time and fire transform exceptional beef into something unforgettable.

Make a reservation and experience the best of our cuts this Easter Long Weekend: www.cutbarandgrill.com.au

Because a desk lunch was never going to cut it.Join us Monday to Friday, 12pm to 3pm for The Cut's Lunch Set Menu.Entrée...
31/03/2026

Because a desk lunch was never going to cut it.
Join us Monday to Friday, 12pm to 3pm for The Cut's Lunch Set Menu.
Entrée your way, one of three curated mains with salad and seasoned shoestring fries, and dessert to end on a high.
Visit our website to make a reservation: cutbarandgrill.com.au

Address

12-18 Argyle Street
Sydney, NSW
2000

Telephone

+61292595695

Website

Alerts

Be the first to know and let us send you an email when The Cut posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Cut:

Shortcuts

Featured

Share

Category