The Cut

The Cut The Cut // Woodfire Grill Steakhouse renowned for its signature prime rib, premium cuts of beef and fresh seafood.

Located in the historic district of The Rocks.

Meet The Super Tuscans Before Super Tuscans, Italian wine followed a strict set of traditions. Then came the winemakers...
23/07/2026

Meet The Super Tuscans

Before Super Tuscans, Italian wine followed a strict set of traditions. Then came the winemakers who rewrote the rules.

They dared to do things differently, blending international grape varieties with Tuscany's distinctive terroir. The result was a new style of wine that earned worldwide acclaim and forever changed Italy's reputation.

The story doesn't end there. It's waiting on our wine list by the bottle and by the glass. Reserve your table via link in bio.

The service Every night at the Cut is the chance for dinner and a show. Our signature Prime Rib is presented whole bef...
22/07/2026

The service

Every night at the Cut is the chance for dinner and a show.

Our signature Prime Rib is presented whole before being carved tableside—a ritual that has been part of The Cut since day one.

Because when the produce is this exceptional, the finishing touch belongs right in front of your eyes.

Reserve your table via the link in bio.

The process Our signature Prime Rib spends 12 hours slow roasting before it's rested, seared and carved to order. It's ...
21/07/2026

The process

Our signature Prime Rib spends 12 hours slow roasting before it's rested, seared and carved to order.

It's a process that can't be rushed, but that's exactly the point. Time transforms exceptional Cape Grim beef into a roast that's impossibly tender, deeply flavourful and blushing pink from edge to edge.

Reserve your table via the link in bio.

The perfect produce Long before our Prime Rib reaches the carving board, it begins with a relationship built over decad...
16/07/2026

The perfect produce

Long before our Prime Rib reaches the carving board, it begins with a relationship built over decades.

We work directly with the Greenham family to source Cape Grim Beef from Tasmania's rugged north-west coast, where cattle graze on nutrient-rich pastures nourished by some of the cleanest air in the world.

It's a partnership built on trust, traceability and a shared belief that exceptional produce begins at the source.

Discover it with our signature Prime Rib. Reserve your table today, link in bio.

New York character. Old school glamour. Signature booth dining, positioned in the heart of the room. Close enough to fe...
15/07/2026

New York character. Old school glamour.

Signature booth dining, positioned in the heart of the room. Close enough to feel the energy, private enough to make it your own.

Book now.

This is what premium quality looks like. Dry-aged on site. Carved to order. Tableside theatre. The Cut has built its re...
14/07/2026

This is what premium quality looks like.

Dry-aged on site. Carved to order. Tableside theatre. The Cut has built its reputation on beef handled with the care it deserves.

Never rushed, nothing compromised.

Book now through the link in our bio

At The Cut, every cut is handled with the precision that comes from genuine obsession. The craft is in the technique. T...
09/07/2026

At The Cut, every cut is handled with the precision that comes from genuine obsession.

The craft is in the technique. The result is on the plate.

Come hungry. Book now.

Wood-fired mastery. Sandstone theatre. Wood-fired cooking is a technique chosen because nothing else produces the same ...
08/07/2026

Wood-fired mastery. Sandstone theatre.

Wood-fired cooking is a technique chosen because nothing else produces the same result. The crust, the char, the depth of flavour that only direct heat over wood can achieve. At The Cut, the grill is not a feature. It is the foundation everything else is built around.

Book your table today. Link in bio.

Some dinners exist to mark something. The deal done. The milestone reached. The relationship worth celebrating properly....
07/07/2026

Some dinners exist to mark something. The deal done. The milestone reached. The relationship worth celebrating properly.

The Cut was built for exactly that. A chef-led tasting menu, private dining in a heritage sandstone cellar, and a whisky list that turns the last course into the best part of the evening.

Below the streets of The Rocks, the sandstone walls hold the kind of quiet that a good dinner requires. Candlelight. Da...
02/07/2026

Below the streets of The Rocks, the sandstone walls hold the kind of quiet that a good dinner requires.

Candlelight. Dark timber. A whisky list that turns dinner into an evening.

Welcome to The Cut. Built for the occasions worth doing properly.

Twelve hours in the kitchen before it reaches your table. Slow-cooked, rested, then carved with the kind of confidence t...
01/07/2026

Twelve hours in the kitchen before it reaches your table. Slow-cooked, rested, then carved with the kind of confidence that only comes from doing something the same way, to the same standard, every single night. The result speaks for itself.

Reserve your table.

Some cocktails find their audience and never let go. The Mango N° 5 - Barsol Pisco, mango, kaffir lime, citrus and egg w...
26/06/2026

Some cocktails find their audience and never let go. The Mango N° 5 - Barsol Pisco, mango, kaffir lime, citrus and egg whites is one of those drinks.

Bright, balanced and impossible not to order again.

The Pie & Pint. Beef and bone marrow pot pie, a perfectly poured beer, and a proper hour away from your desk. $48, every...
24/06/2026

The Pie & Pint. Beef and bone marrow pot pie, a perfectly poured beer, and a proper hour away from your desk. $48, every day from 12 to 3pm.

Visit our website to make a reservation: cutbarandgrill.com.au

The marbling tells the story before the kitchen gets involved. Wagyu rib eye, sourced from Australia's finest producers,...
20/06/2026

The marbling tells the story before the kitchen gets involved. Wagyu rib eye, sourced from Australia's finest producers, brought to The Cut to be treated with the care and precision this cut demands.

Dine with us: www.cutbarandgrill.com.au

The produce deserves a perfect cook every time - and at The Cut, that is exactly what it gets. Medium rare, achieved wit...
16/06/2026

The produce deserves a perfect cook every time - and at The Cut, that is exactly what it gets. Medium rare, achieved with the kind of consistency that only comes from years of mastering the grill. The crust, the colour, the moment the knife goes in. This is what doing the produce justice looks like.

Reservations: www.cutbarandgrill.com.au

This cross-section is worthy of your Friday lunch plans. Join us for our lunch set menu. Enjoy your choice of entrée, fo...
12/06/2026

This cross-section is worthy of your Friday lunch plans. Join us for our lunch set menu. Enjoy your choice of entrée, followed by a selection of three mains, including the Cut Prime Rib Burger served with a green salad and seasoned shoestring fries.

A delicious roast shouldn't be reserved for only the weekend. Our slow-cooked Signature Prime Rib sits alongside crisp Y...
08/06/2026

A delicious roast shouldn't be reserved for only the weekend. Our slow-cooked Signature Prime Rib sits alongside crisp Yorkshire pudding, smashed peas, glazed carrots, twice-cooked potatoes, fried onions and a rich red wine sauce.

Now available every day from 12pm to 3pm.
Make a reservation: www.cutbarandgrill.com.au

Beef and bone marrow pot pie, a perfectly poured beer, and nowhere else to be. The Pie & Pint is lunch done right. $48, ...
03/06/2026

Beef and bone marrow pot pie, a perfectly poured beer, and nowhere else to be. The Pie & Pint is lunch done right. $48, available daily from 12 to 3pm.

Visit our website to make a reservation: cutbarandgrill.com.au

Banana. Chipotle. Peated whisky. Patrón Añejo. This isn’t your average margarita. This is the Banga Rita.
30/05/2026

Banana. Chipotle. Peated whisky. Patrón Añejo. This isn’t your average margarita. This is the Banga Rita.

Address

12-18 Argyle Street
Sydney, NSW
2000

Telephone

+61292595695

Website

,

Alerts

Be the first to know and let us send you an email when The Cut posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Cut:

Shortcuts

Share

Category