Dolly Modern European restaurant, late-night cocktail bar, and live jazz club at Le Méridien Melbourne.

A taste of Bordeaux, beneath Bourke Street.Executive Chef Hervé Borghini’s signature confit duck, with white bean cassou...
20/07/2026

A taste of Bordeaux, beneath Bourke Street.

Executive Chef Hervé Borghini’s signature confit duck, with white bean cassoulet and radicchio.

14/07/2026

A glimpse into Saturday evenings at DOLLY.
 
Dinner, live jazz, cocktails, and a night that gets better as time goes on.
 

A winter favourite at DOLLY. Slow-braised beef short rib, celeriac purée, kale and duck fat rösti.
05/07/2026

A winter favourite at DOLLY. Slow-braised beef short rib, celeriac purée, kale and duck fat rösti.

28/06/2026

Steak frites, cocktails, live jazz. Find a table via the link in bio.
 

Saturday nights, underground. From intimate live jazz sets to big-band dinner shows, here’s what’s coming up at DOLLY. J...
21/06/2026

Saturday nights, underground.
 
From intimate live jazz sets to big-band dinner shows, here’s what’s coming up at DOLLY.
 
June
Saturday, 27 June 2026: The Night Creatures present The Grand Jazz Dinner Show
($85 per person, including show admission and a four-course dinner)
 
July
Saturday, 4 July 2026: Jordan Donnelly
Saturday, 25 July 2026: The Night Creatures
 
August
Saturday, 15 August 2026: Jordan Donnelly
Saturday, 29 August 2026: The Night Creatures present The Grand Jazz Dinner Show
($85 per person, including show admission and a four-course dinner)
 
September
Saturday, 12 September 2026: Jordan Donnelly
 
These nights fill quickly. We strongly recommend reserving a table in advance.
 

14/06/2026

An evening at DOLLY.

Find a table via the link in bio.

Scallops, heat, citrus, crunch.
Served with ’nduja cauliflower, citrus gel and rye crumb. Perfectly paired with a glass ...
08/06/2026

Scallops, heat, citrus, crunch.

Served with ’nduja cauliflower, citrus gel and rye crumb. Perfectly paired with a glass of chilled rosé.
 

31/05/2026

Saturday nights, underground.

Live jazz, dinner and late-night cocktails unfold beneath Bourke Street at DOLLY, with some of Melbourne’s best acts taking over the room after dark.

Bookings recommended. View upcoming shows and find your table via the link in bio.

Steak Frites, every Wednesday, 250g MB2 porterhouse, double-cooked fries and house-whipped Café de Paris butter, $32.Fin...
19/05/2026

Steak Frites, every Wednesday, 250g MB2 porterhouse, double-cooked fries and house-whipped Café de Paris butter, $32.

Find a table: dollymelbourne.com

Join us at DOLLY this Mother’s Day for a four-course lunch by Executive Chef Hervé Borghini, with a complimentary glass ...
04/05/2026

Join us at DOLLY this Mother’s Day for a four-course lunch by Executive Chef Hervé Borghini, with a complimentary glass of G.H. Mumm Cordon Rouge Champagne for each mum.

Last tables remain. Book now at dollymelbourne.com

Please note: this Saturday’s Live Jazz Dinner Show with The Night Creatures and special guest Adam Spiegl on double bass...
17/04/2026

Please note: this Saturday’s Live Jazz Dinner Show with The Night Creatures and special guest Adam Spiegl on double bass is now fully booked.

Still hoping to join us? A very limited number of bookable bar tables remain available in the lounge, where you can order dinner and enjoy the show. Get in quickly, these will not last!

Alternatively, join us next Saturday, 25 April 2026, for The Grand Jazz Dinner Show, our largest live jazz event of the season.

Tickets are $82 per person and include a four-course dinner.

Final tables remain, and the event is nearly sold out!

Book now: dollymelbourne.com

Address

20 Bourke Street
Melbourne, VIC
3000

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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