Dolly

31/05/2026

Saturday nights, underground.

Live jazz, dinner and late-night cocktails unfold beneath Bourke Street at DOLLY, with some of Melbourne’s best acts taking over the room after dark.

Bookings recommended. View upcoming shows and find your table via the link in bio.

19/05/2026

Steak Frites, every Wednesday, 250g MB2 porterhouse, double-cooked fries and house-whipped Café de Paris butter, $32.

Find a table: dollymelbourne.com

04/05/2026

Join us at DOLLY this Mother’s Day for a four-course lunch by Executive Chef Hervé Borghini, with a complimentary glass of G.H. Mumm Cordon Rouge Champagne for each mum.

Last tables remain. Book now at dollymelbourne.com

17/04/2026

Please note: this Saturday’s Live Jazz Dinner Show with The Night Creatures and special guest Adam Spiegl on double bass is now fully booked.

Still hoping to join us? A very limited number of bookable bar tables remain available in the lounge, where you can order dinner and enjoy the show. Get in quickly, these will not last!

Alternatively, join us next Saturday, 25 April 2026, for The Grand Jazz Dinner Show, our largest live jazz event of the season.

Tickets are $82 per person and include a four-course dinner.

Final tables remain, and the event is nearly sold out!

Book now: dollymelbourne.com

03/04/2026

Join us tonight for a special Easter Saturday live jazz dinner show at DOLLY.

The Night Creatures take over the room with special guest pianist Nathan Liow, an award-winning Melbourne musician known for his sharp, expressive take on contemporary jazz.

Low lights, good cocktails, live music.

See you underground shortly. ✨

Find a table: dollymelbourne.com

02/04/2026

April is , and we’re marking it the DOLLY way: live jazz every week, with dinner, cocktails and late suppers unfolding underground. 🎷

Join us beneath Bourke Street as lead the month’s line-up, with a few very special guests along the way.

April 2026 line-up:

Saturday 4 April — The Night Creatures with special guest pianist Nathan Liow

Friday 10 April — The Night Creatures with special guest composer and vocalist Tom Barton

Saturday 18 April — The Night Creatures with special guest on double bass Adam Spiegl

Saturday 25 April — The Grand Jazz Dinner Show (ticketed event)

The month builds to The Grand Jazz Dinner Show, our biggest and most anticipated live jazz night of the season. Tickets are $82 per person, including show admission and a four-course dinner. It was one of our most popular events last year, and tables are expected to fill quickly.

Settle in for the first pour, stay until the last set.

See you this weekend. ✨

24/03/2026

Drop by this week for an absolute steal. 🍸

From 24-28 March 2026, enjoy $15 cocktails at DOLLY.

Walk-ins welcome.

18/03/2026

Celebrate National Cocktail Day 2026 at DOLLY with "Liquid Postcards from France", a limited-time menu of six French-inspired cocktails! 🍸

Available from 24 to 28 March 2026, the collection takes its cues from the long French night, moving from aperitif hour to the last round.

Each cocktail is shaped by a different setting and mood, from Paris after dark to coastal evenings on the Côte d’Azur and après-ski in the Alps.

Cocktails are $18 each, or $15 for Marriott Bonvoy® members.

Read the full article: https://lemerid.ie/6182B6Tjdr

Cocktail Day menu at DOLLY Melbourne runs 24th to 28th March with six French-inspired cocktails and food pairings.

24/02/2026

Every Tuesday, Confit Duck Night at DOLLY.

Executive Chef Hervé Borghini serves a French bistro classic the traditional way. Slow-cooked confit duck with crisped skin, smashed mustard potatoes, bitter radicchio and a rich duck jus.

$37 on Tuesdays, usually $49.

Find a table: dollymelbourne.com

19/02/2026

On selected Saturday nights every month, DOLLY hosts a live jazz bar and club in Melbourne CBD.

Step underground for dinner as the band takes the room, then stay late for cocktails and supper beneath Bourke Street.

Upcoming line-up:
Saturday, 28 February 2026 – Jordan Donnelly
Saturday, 14 March 2026 – Jordan Donnelly
Saturday, 28 March 2026 – The Night Creatures

These Saturday nights fill quickly. Reserve in advance.

Find a table: dollymelbourne.com

16/02/2026

The chef behind your favourite steak frites.

From Bordeaux to Bourke Street, Executive Chef Hervé Borghini leads one of Melbourne’s best steak nights.

Every Wednesday, our 250g grass-fed Porterhouse is served with double-cooked fries and house-whipped Café de Paris butter for just $37 (usually $44).

Find a table: dollymelbourne.com

26/12/2025

Ring in 2026 with the ultimate party at Le Méridien Melbourne.

Enjoy free-flowing drinks, all-you-can-eat canapés and an oyster bar by Executive Chef Hervé Borghini, live DJ and band performances and front-row fireworks views over Treasury Gardens and the inner CBD.

A New Year’s Eve above it all. 🎉

Tickets on Eventbrite are selling fast. Book now: https://lemerid.ie/61817CSJb

20/12/2025

Celebrate Christmas Eve beneath Bourke Street with a four-course menu by Executive Chef Hervé Borghini, complete with his signature Steak Frites.

At $82 per person, it is one of Melbourne’s most quietly luxurious festive dinners. Book now.

Book a table at dollymelbourne.com

28/11/2025

Join us underground after dark. Live jazz, dinner by Executive Chef Hervé Borghini, cocktails and supper.

Find at table: dollymelbourne.com

08/10/2025

This October, The Night Creatures return to soundtrack your Saturdays. 🎷

Join us underground for live jazz, dinner, cocktails or supper.

Book your table at dollymelbourne.com

30/09/2025

Introducing Tuesday Duck & Pinot at DOLLY.

Indulge in confit duck leg with smashed mustard potato, bitter radicchio salad and rich duck jus, served with a glass of Pinot Noir for $49 (usually $65). 🍷

For Executive Chef Hervé Borghini, born in Bordeaux, this dish is deeply personal — a family recipe passed down by his grandmother, shared with DOLLY’s dining room each week.

If you love our Wednesday Steak Night, you’ll love Tuesday Duck & Pinot.

Find a table at dollymelbourne.com

29/09/2025

We’re proud to see our Executive Chef, Hervé Borghini, featured on Crumb Wire — a platform dedicated to telling the stories of the people shaping today’s culinary world.

Born in Bordeaux and trained in Michelin-starred kitchens across France and Canada, Chef Hervé now leads the pass at , where his produce-first philosophy is at the heart of DOLLY — our underground bistro and cocktail bar, already a popular fixture on Melbourne’s dining scene.

In this profile, he reflects on his family, resilience during the COVID-19 pandemic, and the inspiration he finds in Australia’s evolving food culture.

Read the full article: https://lemerid.ie/6182A5TjE

Born in Bordeaux and trained in Michelin-starred kitchens across France and Canada, Hervé Borghini now leads the pass at Le Méridien Melbourne. In this profile, he talks to Crumb Wire about family, resilience through COVID, his produce-first philosophy and why Australia’s evolving food culture k...

08/07/2025

Sunday, 20 July 2025

27/06/2025

Live jazz. Late nights. Limited tables. Slide into this July. 🎷

Make a dinner reservation at dollymelbourne.com