20/07/2026
A taste of Bordeaux, beneath Bourke Street.
Executive Chef Hervé Borghini’s signature confit duck, with white bean cassoulet and radicchio.
Modern European restaurant, late-night cocktail bar, and live jazz club at Le Méridien Melbourne.
20 Bourke Street
Melbourne, VIC
3000
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
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