What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10:30pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 10pm

San Telmo

An Argentine inspired Restaurant & Bar offering premium steaks cooked on our charcoal grill, authentic desserts and imported wine.
(2126)

The owner's fell in love with Argentina during their travels and they are bringing their favourite memories to you through San Telmo.

07/06/2026

Deliciousness is in the details.

02/06/2026

For the carnivores out there, meet our 500g dry-aged bone-in striploin.

A steak like this might spend a month in our dry ager, slowly concentrating flavour and growing in complexity. You end up with a juicy, buttery steak with a hint of umami.

It's well worth the wait.

31/05/2026

Have you tried our dry-aged steaks?

Dry-aging slowly introduces a hint of umami into the steak, and concentrates flavours in every mouthfull.

Our Solomillo, a dry-aged pasture-fed bone-in striploin is the perfect showcase for this. Pair it with a moreish Argentinian malbec for the ultimate experience.

29/05/2026

San Telmo is open today for lunch and dinner - we're waiting for you!
The wines are pouring, the steaks are sizzling, and the chefs are cheffing. Walk in or make a booking with the link in our bio.

26/05/2026

Good things take time.

It takes two hours to braise our pork jowl into this fork-tender masterpiece. Topped with crackling and chives, the Mejilla de Cerdo is a favourite at San Telmo.

24/05/2026

We just want someone to look at us the way Head Chef Dylan looks at steak.

20/05/2026

El Brasero, "The Brazier", an ode to old world, boozy cocktails meant to be enjoyed in the warmth of a blazing fire. With rum, Laphroaig 10yr whisky, charcoal-infused agave and chocolate bitters, this stirred down Old Fashioned riff packs a punch, and is sure to warm you up just like the coals of the San Telmo Parrilla that inspired us to create it.

17/05/2026

We have a (not so secret) love affair with Dulce de Leche.

Nowhere is this more obvious than with our Panqueques. Ginger-spiced dulce de leche crepes with dulce de leche ice cream. Are we overdoing it on the dulce de leche?

Our entire dessert list is a love letter to this delectable confection. We're obsessed, and once you try it, you will be too.

11/05/2026

Meatstock, the Coachella of meat, the ultimate weekend of "BBQ, Bands, and Bedlam" - and we sent our executive chef there!

10/05/2026

The perfect centrepiece to your San Telmo spread - half a kilo of pasture-fed steak, forged in the fires of our Parrilla.

Come try it for yourself, we're open every day.

04/05/2026

10 Years. Two Producers. One Champion. You decide.

This year marks the 10th anniversary of our fan-favourite event, Best of Beef.
Across one high-energy weekend (13th & 14th of June) two of Victoria’s finest producers will go head-to-head: grain-fed Black Opal Wagyu and grass-fed O’Connor Beef.

Expect a stellar 5-course menu, each dish cooked over our signature Parrilla grill. After each course, paddles are raised auction-style and votes are cast. You decide which producer wins each round, turning the room electric as we build towards the final verdict.

To mark the milestone, Head Chef Dylan Perry has created a menu that pushes the boundaries while honouring the past. He consulted every former San Telmo Head Chef (Mike Patrick, Chris Moran, Marcelo Narvaez, Stephen Clark and San Telmo Group Executive Chef Oliver Gould) and drew inspiration from their most iconic dishes, while adding his own signature expertise.

This is a Best of Beef unlike ever before.
Seats are limited. The energy is high. Book now with the link in our bio.

03/05/2026

Planning your EOFY party?

Celebrate your success this year in the San Telmo Private Dining Room - a warm and inviting space hidden away behind our wine racks.

Take a well-deserved break and let us do the work for you with our selection of set-menus, featuring handcrafted empanadas, ceviche, pasture and grain-fed premium steaks, dulce de leche flans and much more. Pair it all with a an exclusive selection of local and imported wines, and toast to your wins this year, the San Telmo way.

Book your place with the link in our bio.

29/04/2026

This Mother's Day, celebrate Mum the San Telmo way - with fire, family and of course, exceptional food.

Join us and enjoy exclusive specials alongside a complimentary drink on arrival for mum with every reservation.

Book now with the link in our bio.

28/04/2026

Look closer.

Greatness lives in the details.

Tartar - O’Connor’s beef with capers, pickled chilli, shallot, parsley and house-made potato crisps.

26/04/2026

Vegetarians, your search is over.

Meet the Calabaza - grilled pumpkin, eggplant caponata, crème fraîche.

Now sizzling at San Telmo.

20/04/2026

Meet the Merengada.

With vodka, passionfruit, strawberries and citrus - it's Pavlova in a drink. Pair it with a dessert, like our Chocotorta, for a decadent conclusion to your San Telmo experience.

16/04/2026

Our Pollo is a harmony of perfect flavours - free range chicken marinated in chipotle, coriander and garlic.

08/04/2026

The hands that make the art.

31/03/2026

MALBEC MONTH

April 17th marks World Malbec Day, commemorating Argentina’s commitment in 1853 to what would become its signature grape. We decided one day wasn't enough for us, so we're celebrating the occasion across the entire month, with a very special selection of Malbec poured by the glass.

As the exclusive Australian importer of Mendel and Revancha wines, we are taking this opportunity to raise a glass to one of Argentina's most respected and renowned winemakers, Roberto de la Mota. It’s your chance to explore some of Argentina's very best Malbecs, right here in Melbourne, all throughout April.

Walk in or make a booking and ask about our special selection of Malbecs - which are also available on Vino Del Mundo's website!

¡Salud!

.de.la.mota

30/03/2026

¡Feliz Pascua!

Our hours over Easter:
Friday 3rd: Open from 5pm
Saturday 4th: Open
Sunday 5th: Open
Monday 6th: Closed

Happy Easter!

25/03/2026

Your new favourite dish at San Telmo.

Grilled sweet potato and ricotta, with Agreste sauce and toasted walnuts. Agreste sauce - of garlic, walnuts, verjuice and herbs - emerging out of pre-Renaissance Italian flavours, brings a rustic tartness to this pastoral dish.

Available for a very limited time.

23/03/2026

Warmth, energy, fire, and of course, unforgettable food.

San Telmo is open every day from 12pm. Walk in or make a booking with the link in our bio.

16/03/2026

The bigger the better...

Start your week off right - with a perfectly seared San Telmo steak cooked over hot coals, topped with a dash of vibrant chimichurri.

15/03/2026

The Lomito Lunch - the ultimate laneway lunch special.

From Monday through to Thursday, you can grab a tasty lomito and a crisp Quilmes larger for just $30 at San Telmo. Our lomito features perfectly cooked slices of O’Connors premium beef and lashings of chimichurri.

Come see why this is Melbourne' best steak sandwich.

10/03/2026

Chimichurri, the vibrant Argentinian herb sauce, has mysterious origins.

Some say this verdant condiment came from Basque settlers in Argentina, who called it tximitxurri "hodgepodge", or a "mix of things in no particular order." Others claim the word is a corruption of terms like Jimmy's Curry, though no evidence of this really seems to exist...

All we know is it's delicious, and is a staple of Argentine asado.

Address

14 Meyers Place
Melbourne, VIC
3000

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10:30pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 10pm

Website

http://santelmo.com.au/

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