Philippe

Philippe Philippe is an award winning restaurant by French chef Philippe Mouchel

15/07/2026

Truffle season means we have our rotisserie chicken with truffles available. Please preorder at least 24 hours before your reservation.

The very special truffle soup created by Paul Bocuse is on the menu. Chef Philippe Mouchel recreates the Soup V.G.E (Sou...
10/07/2026

The very special truffle soup created by Paul Bocuse is on the menu. Chef Philippe Mouchel recreates the Soup V.G.E (Soupe aux truffes). Paul Bocuse served this dish for a presidential dinner in 1975 where he was presented the Chevalier de la Légion d’Honneur by Valéry Giscard d’Estaing.

“This dish was created for the Élysée Palace when Paul Bocuse was awarded the Chevalier de la Légion d’Honneur by President Valéry Giscard d’Estaing on 25 February 1975.

“Paul Bocuse explained that he was inspired by two recipes, a vegetable soup with grated truffles that he had enjoyed when eating with Jean-Claude Dumas, his truffle hunter, and a truffle with foie gras, covered in pastry and similar to a chicken pie, which Paul Haeberlin served him in Alsace.”

This soup became a signature dish at Bocuse’s restaurant, Auberge du Pont de Collonges, and remains a symbol of French gastronomy.

📸 Sydney Low Paul Bocuse Le Restaurant

01/07/2026

Our annual dinner celebrating the Cassoulet.

Thanks to for bring there’s MC and to André Pachon from .restaurant

Last tables remain for our annual cassoulet dinner next Wednesday. Book now via link in bio.
28/06/2026

Last tables remain for our annual cassoulet dinner next Wednesday. Book now via link in bio.

24/06/2026

A seasonal specialty — Whole truffle chicken.
Slices of black truffle placed under the skin of the chicken, marinated for twenty four hours and then cooked in our rotisserie oven. Perfect for sharing, served with seasonal garnish and truffle jus.

24 hour pre-order required. Please call the restaurant. Limited quantity.

Happy birthday to us! We hope to see you at our celebration dinner. More details to come, but book now if you don’t want...
23/06/2026

Happy birthday to us! We hope to see you at our celebration dinner. More details to come, but book now if you don’t want to miss out.
Book via link in bio.

Our rotisserie truffle chicken is back!A seasonal signature dish during truffle season. Slices of black truffle placed u...
15/06/2026

Our rotisserie truffle chicken is back!
A seasonal signature dish during truffle season. Slices of black truffle placed under the skin of the chicken, marinated for 24 hours and then cooked in our rotisserie oven.
Served with truffle mash potato and chicken truffle jus.
Call ahead to preorder. Limited availability.

We have three special dinners coming up.Bookings are now open via our link in the bio. More details will follow, but get...
09/06/2026

We have three special dinners coming up.
Bookings are now open via our link in the bio.

More details will follow, but get in early if you don’t want to miss out.

05/06/2026

From our new rôtisserie — chef Philippe’s signature chicken breast with brioche and truffle stuffing; chicken leg boudin blanc, piquillo peppers & seasonal vegetables, tarragon jus.

Available on the à la carte menu for lunch and dinner.

Address

115-117 Collins Street
Melbourne, VIC
3000

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 9:30pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 5:30pm - 11pm

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