Philippe

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Philippe Philippe is an award winning restaurant by French chef Philippe Mouchel

Thank you Good Food and The Age for our award. We couldn’t do it without our team, our wonderful customers and our suppl...
12/10/2026

Thank you Good Food and The Age for our award. We couldn’t do it without our team, our wonderful customers and our suppliers.

06/09/2026

A Spring lamb dish for two. Chef Philippe talks us through a season lamb in salt crust that takes him back to the taste of lamb in Normandy.

Now available for pre order. Limited quantities. Please call to reserve.

19/08/2026

World beef bourguignon day is tomorrow, Thursday 10 August. Come celebrate this dish with us.
worldbeefbourguignonday

Repost Good Food “Canard a la presse is a uniquely visceral dish, and something I’ve wanted to order for a long time,” s...
07/08/2026

Repost Good Food “Canard a la presse is a uniquely visceral dish, and something I’ve wanted to order for a long time,” says reviewer Frank Sweet. ⁠
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“Thankfully, it’s the subject of a signature ceremony at legendary chef Philippe Mouchel’s eponymous restaurant.”⁠
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Conceived in the late 19th century, it’s considered one of the great theatrical dishes of France, and the most significant in the Norman capital of Rouen – chef Mouchel’s hometown.⁠
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Given its reliance on one very niche apparatus, these days canard a la presse is also exceptionally rare. Philippe Restaurant, which celebrates 10 years of exemplary French cooking this year, is one of very few restaurants outside France that serves it.⁠
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📸 Bonnie Savage - Photographer 🎥 Frank Sweet

03/08/2026

Hope to see you for lunch very soon.
Our lunch menu is $65 for two courses or $75 for three.
A full à la carte menu is also available

‘Bloody. Delicious.’ - We agree!Philippe celebrates 10 years of exemplary French cooking, including the ceremonial canar...
01/08/2026

‘Bloody. Delicious.’ - We agree!
Philippe celebrates 10 years of exemplary French cooking, including the ceremonial canard a la presse, and yet, it feels like it’s been there in this city basement for many more. Thank you for your review by Frank Sweet photos Bonnie Savage - Photographer

15/07/2026

Truffle season means we have our rotisserie chicken with truffles available. Please preorder at least 24 hours before your reservation.

Address

115-117 Collins Street
Melbourne, VIC
3000

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 9:30pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 5:30pm - 11pm

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