Philippe

Philippe Philippe is an award winning restaurant by French chef Philippe Mouchel

05/06/2026

From our new rôtisserie — chef Philippe’s signature chicken breast with brioche and truffle stuffing; chicken leg boudin blanc, piquillo peppers & seasonal vegetables, tarragon jus.

Available on the à la carte menu for lunch and dinner.

As Autumn sets in, chef Philippe’s chocolate soufflé is now available with 24 hour preorder. Please call the restaurant ...
22/04/2026

As Autumn sets in, chef Philippe’s chocolate soufflé is now available with 24 hour preorder. Please call the restaurant to place your preorder.

The menu for our Mother’s Day lunch. Bookings are now open via the link in our bio, or from the events page on our web s...
21/04/2026

The menu for our Mother’s Day lunch. Bookings are now open via the link in our bio, or from the events page on our web site.

We are open for Sunday Mother’s Day lunch.4 courses of classic French fare for $140.Bookings are now open via the link i...
17/04/2026

We are open for Sunday Mother’s Day lunch.
4 courses of classic French fare for $140.
Bookings are now open via the link in our profile bio.

See you before the show!
07/04/2026

See you before the show!

Chef Philippe, President of at a fundraising dinner for team Australia’s and commis chef .roberts at with MC and Sup...
04/03/2026

Chef Philippe, President of at a fundraising dinner for team Australia’s and commis chef .roberts at with MC and

Supported by .food

Photo

Some photos from a fund raising dinner for at with Chef Philippe is the president of d’Or Australia
04/03/2026

Some photos from a fund raising dinner for at with

Chef Philippe is the president of d’Or Australia

27/02/2026

Have you tried our macaroni gratin? A classic side dish you would find at a Lyon bouchon.

Look forward to seeing you for our $2 oysters.
19/02/2026

Look forward to seeing you for our $2 oysters.

18/02/2026

Join us for a dinner with chef Hajime Horiguchi from two-hat Japanese restaurant

In December 2025, chef Philippe cooked at Warabi and this dinner is your opportunity to enjoy a six course menu created by the two chefs at Philippe.

Bookings are now open for the dinner which is on Wednesday, 11 March at 7pm. $200 food only.

Thank you for supporting our Lyonnais dinner MC’d by Gabriel Gâté featuring wines from Christophe Rebut of We hope you h...
13/02/2026

Thank you for supporting our Lyonnais dinner MC’d by Gabriel Gâté featuring wines from Christophe Rebut of

We hope you had a great time.

12/02/2026

Tarte tatin with pink pralines, crème fraiche and Calvados

Lyon

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Address

115-117 Collins Street
Melbourne, VIC
3000

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 9:30pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 5:30pm - 11pm

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