Union Square Cafe

Union Square Cafe Danny Meyer's Union Square Cafe has re-opened in its new location on East 19th Street. Founded in 19
(2628)

Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.

Cheers to the long weekend. We will be closed today for the holiday, and will reopen for lunch on Tuesday. See you soon!
05/25/2026

Cheers to the long weekend. We will be closed today for the holiday, and will reopen for lunch on Tuesday. See you soon!

What’s for Lunch: Turkey Porchetta Sandwichwith provolone, broccoli rabe, pickled pepper aioli between freshly baked piz...
04/15/2026

What’s for Lunch: Turkey Porchetta Sandwich
with provolone, broccoli rabe, pickled pepper aioli between freshly baked pizza bianca.

It’s patio season on the corner of East 19th St. and Park Ave.
04/10/2026

It’s patio season on the corner of East 19th St. and Park Ave.

Spring, we’re ready! A few early favorites to kick off the season: Smoked Carrot Carpaccio, Clams Marinière, and a Potat...
04/04/2026

Spring, we’re ready! A few early favorites to kick off the season: Smoked Carrot Carpaccio, Clams Marinière, and a Potato Pithivier with jumbo lump crab.

Two Easter specials we can’t wait to share: Pizza Rustica, aka Italian Easter Pie straight from Roma and just how Nonna ...
03/31/2026

Two Easter specials we can’t wait to share: Pizza Rustica, aka Italian Easter Pie straight from Roma and just how Nonna makes it, joins us for brunch on Saturday and Sunday. Then all day on Easter Sunday, our slow-roasted Lamb Shoulder served with rosemary potatoes and caramelized onions takes center stage, perfect for sharing and available to pre-order when you reserve on our website.

Rhubarb season is here, and we’ve got Danishes on the mind! Flaky pastry, cream cheese, and rhubarb — now on the menu at...
03/26/2026

Rhubarb season is here, and we’ve got Danishes on the mind! Flaky pastry, cream cheese, and rhubarb — now on the menu at brunch in our weekend Pastry Basket.

Cozy corners. Warm up with us on E 19th St.
03/24/2026

Cozy corners. Warm up with us on E 19th St.

Still lifes from artist Susan Jane Walp, 1998 and 1985. Comissioned for Union Square Cafe, and have been a mainstay in o...
03/19/2026

Still lifes from artist Susan Jane Walp, 1998 and 1985. Comissioned for Union Square Cafe, and have been a mainstay in our dining room since.

Silver Spoon Award time. 🥄✨ This month we’re proud to recognize Natalie Hsu! Hailing from Ventura and a graduate of Culi...
02/19/2026

Silver Spoon Award time. 🥄✨ This month we’re proud to recognize Natalie Hsu! Hailing from Ventura and a graduate of Culinary Institute of America, Natalie has been baking since she was 10—after years of making birthday cakes for her three siblings, she knew pastry was her path (her first KitchenAid at 12 sealed the deal). Outside the kitchen, she brings the same creativity to crocheting, crafting, reading, and even draws on her background as a dancer. She’s inspired by the passion of our team and the opportunity to work with seasonal ingredients that keep our menu evolving. We’re grateful for her dedication, talent, and leadership—and excited to watch her continue to grow toward her dream of opening her own bakery or stepping into an executive role.

Last call for restaurant week! Swing by for lunch to enjoy our two course lunch menu for $45 through tomorrow (2/12). Tr...
02/11/2026

Last call for restaurant week! Swing by for lunch to enjoy our two course lunch menu for $45 through tomorrow (2/12). Try our staff favorite—Candy Roaster Squash and Pork Milanese.

So excited to introduce you to our Silver Spoon winner, Jayden! Originally from Los Angeles, Jayden first started cookin...
02/10/2026

So excited to introduce you to our Silver Spoon winner, Jayden! Originally from Los Angeles, Jayden first started cooking at Union in Pasadena, California. This led him to going to the Culinary Institute of America and earning a degree in applied food science. He stayed in the area and cooked at Panacea Restaurant in Hudson Valley. Funny enough, the chef-owners of that restaurant met while working in the kitchen here at Union Square Cafe, who told Jayden to come join our team. Jayden loves the back of house culture here and the sheer volume we do. He says there is nothing like feeding 400 guests in a dinner service. Without a doubt, his favorite station to work is pasta!

Valentine’s without the rules 💘 All your go-to dishes, a few romantic specials and cocktails, and most importantly no pr...
02/10/2026

Valentine’s without the rules 💘 All your go-to dishes, a few romantic specials and cocktails, and most importantly no prix fixe.

01/25/2026

Snow Corkage is here! Grab your favorite bottle, cozy up inside, and enjoy the snowfall. Corkage is on us today at lunch.

Meet Norberto, our final Silver Spoon Award winner of 2025. 🥄✨Born and raised in Brooklyn, Norberto knew early on that t...
01/22/2026

Meet Norberto, our final Silver Spoon Award winner of 2025. 🥄✨

Born and raised in Brooklyn, Norberto knew early on that the kitchen was where he belonged. In high school he earned the legendary nickname “Kitchen Rat” as he would always find his way back to a kitchen during free periods. 

We first met Norberto at the 2025 gala, he collaborated with Chef Lena on a delicious bite for the evening. Since then, we knew he would be a great asset to the team.

A baker at heart, Norberto brings passion, care, and serious talent to everything he does. What he loves most about Union Square Cafe is the team that supports one another, pushes each other to be better, and makes even the busiest services feel worthwhile.

Looking ahead, Norberto is dreaming big: opening his own bakery, becoming a chocolatier, and maybe even running a little confectionery shop one day.

We’re lucky to have you, Norberto. Congratulations on a well-deserved Silver Spoon Award!

Snow Corkage is here! Grab your favorite bottle, cozy up inside, and enjoy the snowfall. Corkage is on us-today only.
01/17/2026

Snow Corkage is here! Grab your favorite bottle, cozy up inside, and enjoy the snowfall. Corkage is on us-today only.

Now that the official 40-year reminiscing is behind us, we’re taking a page from our 2016 highlights and throwing it bac...
01/16/2026

Now that the official 40-year reminiscing is behind us, we’re taking a page from our 2016 highlights and throwing it back to the year we moved into our current Union Square Cafe home — complete with window doodles by our friend Maira Kalman.

We’ll be closed Monday, January 5 and Tuesday, January 6 so our amazing team can recharge after a busy holiday season. W...
01/05/2026

We’ll be closed Monday, January 5 and Tuesday, January 6 so our amazing team can recharge after a busy holiday season. We’re incredibly thankful for our staff and for all of you who helped make the holidays so memorable. We look forward to welcoming you back on Wednesday, January 7!

Our go-to classics, waiting for you at weekend brunch.
01/02/2026

Our go-to classics, waiting for you at weekend brunch.

12/31/2025

40 years of Union Square Cafe. What a year it’s been! 2025 reminded us how fortunate we are — for the people who have gathered around these tables for four decades, for the community that continues to show up with generosity, and for the moments that mark time and bring us closer together.

We revisited beloved traditions like Morning Market Meetings, came together to celebrate in Union Square Park, and pulled off a record breaking All In thanks to real partnership and community. Each milestone felt like a reflection of what Union Square Cafe has always been about.

To the entire USC family: thank you for your trust, care, and belief. You are the reason this place continues to endure, evolve, and feel so deeply alive forty years in.

With immense gratitude — here’s to what’s to come!

Address

101 East 19th Street
New York, NY
10003

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 10:30pm

Telephone

(212) 243-4020

Website

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