What are the opening hours?

Monday 11:30am - 10:30pm Tuesday 11:30am - 10:30pm Wednesday 11:30am - 10:30pm Thursday 11:30am - 10:30pm Friday 11:30am - 10:30pm Saturday 11am - 10:30pm Sunday 11am - 10:30pm

Union Square Cafe

Name: Union Square Cafe
Address: 101 East 19th Street, New York, NY, 10003, US
Telephone: (212) 243-4020
Price range: $$$
Rating: 4.5

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Union Square Cafe

Danny Meyer's Union Square Cafe has re-opened in its new location on East 19th Street. Founded in 19
(2621)

Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.

09/04/2026

The art of Union Square Cafe, brought to life by friends old and new.

From left: The Ladies of USC, Judy Rifka, 1983, Judy Rifka, and a market murals by Devon Grimes.

09/01/2026

Soaking up every bit of the last summer market tomatoes. Eggplant Brûlée made with Sungolds, fennel, and a tomato jam made of Heirloom trim, and our Summer Gazpacho with watermelon, Datterini tomatoes and chili crunch.

08/19/2026

A few of our summer favorites from , as seen across our daily menu and our weekend Pop Shop.

08/14/2026

🎉 Tickets in bio for our annual ALL IN event! Join us on Sunday, September 13th for a fall bash to support three incredible organizations shaping the future of our industry: DriveChangeNYC Emma's Torch Food Education Fund

We’re teaming up with some of our favorite friends for bites from Ambassadors Clubhouse, Arthur, Borgo, Los Burritos Juárez, Daily Provisions, Island Creek Oysters, Lei, and Strange Delight, plus scoops from Caffè Panna. The open bar will be flowing, with specialty cocktails from Bar Kabawa and music from Dj Huggy Bear. It’s going to be a party!

Can’t join us in person this year? Our digital silent auction is now live, with experiences from FINI Pizza, Blue Hill Farm, Murray's Cheese, Sailor, and more.

HUGE thank you to our sponsors Brookfield, Chase, Devlin’s, Enlightened Hospitality Investments, Goldfarb & Fleece, Singer, and Tilit for making it all happen. 💛

08/12/2026

Dinner al fresco with our Agnolotti ai Mais with sweet corn, summer truffle, and Asiago. Summer flavors, Italian classic.

08/04/2026

Our monthly Morning Market Meeting returns on August 12! Join us for breakfast, conversation, and a stroll through the GrowNYC Greenmarket with patricia and Ed Szymanski—the husband-and-wife team behind Dame, Lord’s, Crevette, and the soon-to-open Chippy’s.

Grab your ticket at the link in bio!

08/03/2026

One of the best seats in the house: The Bar. Whether you’re stopping by for lunch, a mid-day snack, or after-work drinks, our bar is first-come, first-served.

See you soon!

07/31/2026

Summer showstopper! Our Whole Grilled Lobster with Roe, Creamed Spinach, Jimmy Naredello, and Sweet Corn.

07/27/2026

Our July Morning Market Meeting with Suzanne Cupps was one for the books! We talked tomatoes—arguably everyone’s favorite summer ingredient—shared stories, and spent the morning wandering the GrowNYC Greenmarket together. Thanks to everyone who joined us! Next up: patricia and Ed Szymanski of Dame, Lord’s, Crevette, and soon-to-open Chippy’s will join us on August 18. Tickets go on sale soon—stay tuned.

07/15/2026

Silver Spoon Award 🥄✨

Our montly Silver Spoon Award is celebrating Chef Tristan Daly-Fell!

Born and raised in Brooklyn, Chef Tristan gained an appreciation for cooking at a young age inspired by his parents who were dedicated to making home-cooked meals. When Chef Tristan first started working in restaurants, he liked how curious and welcoming the back-of-house was, and his favorite part of working here at Union Square Cafe is the teamwork mentality. Chef Tristan began his career with us on the crudo station and now works on garde manger, where he makes one of his favorite dishes on the menu: Sugar Snap Pea Salad with pancetta, pecorino, and mint.

Thank you, Chef Tristan, for being such an integral part of our team and for exemplifying what true teamwork looks like every day!

07/10/2026

We’re beyond grateful to participate in this year’s Southern Smoke Festival 2026 where Chef Lena Ciardullo will join more than 80 culinary talents for a good cause down in Houston,Texas to help support and organization that is a special pillar of our industry.

Every year, Southern Smoke Festival brings together chefs, beverage professionals, and guests for a day of food, drink, and community all in support of Southern Smoke Foundation, whose mission provides critical emergency assistance and free mental health services to food and beverage workers.

We can’t wait to see you there. Tickets are on sale now at southernsmoke.org

Address

101 East 19th Street
New York, NY
10003

Opening Hours

Monday	11:30am - 10:30pm
Tuesday	11:30am - 10:30pm
Wednesday	11:30am - 10:30pm
Thursday	11:30am - 10:30pm
Friday	11:30am - 10:30pm
Saturday	11am - 10:30pm
Sunday	11am - 10:30pm

Telephone

(212) 243-4020

Website

https://www.unionsquarecafe.com/menus/

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