Union Square Cafe

Union Square Cafe Danny Meyer's Union Square Cafe has re-opened in its new location on East 19th Street. Founded in 19
(2624)

Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.

Silver Spoon Award 🥄✨Our montly Silver Spoon Award is celebrating Chef Tristan Daly-Fell! Born and raised in Brooklyn, C...
07/15/2026

Silver Spoon Award 🥄✨

Our montly Silver Spoon Award is celebrating Chef Tristan Daly-Fell!

Born and raised in Brooklyn, Chef Tristan gained an appreciation for cooking at a young age inspired by his parents who were dedicated to making home-cooked meals. When Chef Tristan first started working in restaurants, he liked how curious and welcoming the back-of-house was, and his favorite part of working here at Union Square Cafe is the teamwork mentality. Chef Tristan began his career with us on the crudo station and now works on garde manger, where he makes one of his favorite dishes on the menu: Sugar Snap Pea Salad with pancetta, pecorino, and mint.

Thank you, Chef Tristan, for being such an integral part of our team and for exemplifying what true teamwork looks like every day!

We’re beyond grateful to participate in this year’s Southern Smoke Festival 2026 where Chef Lena Ciardullo will join mor...
07/10/2026

We’re beyond grateful to participate in this year’s Southern Smoke Festival 2026 where Chef Lena Ciardullo will join more than 80 culinary talents for a good cause down in Houston,Texas to help support and organization that is a special pillar of our industry.
 
Every year, Southern Smoke Festival brings together chefs, beverage professionals, and guests for a day of food, drink, and community all in support of Southern Smoke Foundation, whose mission provides critical emergency assistance and free mental health services to food and beverage workers.
 
We can’t wait to see you there. Tickets are on sale now at southernsmoke.org

The ultimate summer refresher—our Gin n’ Green.
07/08/2026

The ultimate summer refresher—our Gin n’ Green.

Our second Morning Market Meeting of the summer is on for July! Join us on July 15 as we welcome Suzanne Cupps (Suzanne ...
07/02/2026

Our second Morning Market Meeting of the summer is on for July! Join us on July 15 as we welcome Suzanne Cupps (Suzanne Cupps) of Lola’s for breakfast, conversation, and a stroll through the Union Square Greenmarket.

Tickets in bio! Go on...

Thank you to everyone who joined us on Wednesday for the first Morning Market Meeting of the summer! We loved our mornin...
06/26/2026

Thank you to everyone who joined us on Wednesday for the first Morning Market Meeting of the summer!

We loved our morning coffee and conversation with Marco Canora and Claudia Fleming followed by a stroll through the greenmarket.

Our next morning with Suzanne Cupps is coming up on July 15! Tickets go live soon—watch this space for updates.

Our house-made sesame focaccia with garlic chili oil. Something to share, served at every table, every day.
06/23/2026

Our house-made sesame focaccia with garlic chili oil. Something to share, served at every table, every day.

Thanks for all the Pop Shop love! For everyone asking, we’ll be open on the corner of 19th & Park on Friday-Sunday from ...
06/20/2026

Thanks for all the Pop Shop love! For everyone asking, we’ll be open on the corner of 19th & Park on Friday-Sunday from 12-4pm all summer long.

Come see us and soak up the sunshine! 🍓🍦

Our Summer Pop Shop from Executive Pastry Chef  is open for business. ☀️ Our first pop drop lands today from 4–6pm at ou...
06/19/2026

Our Summer Pop Shop from Executive Pastry Chef is open for business. ☀️ Our first pop drop lands today from 4–6pm at our streetside cart on the corner of 19th & Park.

All summer long, we’ll be dropping new pops inspired by what we’re loving at the GrowNYC Greenmarket, with  a portion of proceeds benefiting our friends at , , and drivechange.

Today’s lineup:
🍓 Strawberry Shortcake (with strawberries from Caradonna Farms)
🍯 Buffalo Milk, Honey & Almond (with buffalo milk from Riverine Ranch & honey from Andrew’s Honey)
🎉 Funfetti
🥥 Chocolate Coconut (dairy-free)

Morning Market Meetings are back at Union Square Cafe! We’re kicking off our annual tradition of breakfast at the restau...
06/16/2026

Morning Market Meetings are back at Union Square Cafe! We’re kicking off our annual tradition of breakfast at the restaurant alongside some of the chefs and cookbook authors we admire most, followed by a stroll through the Union Square Greenmarket.
 
FIRST UP on June 24: join in conversation with Marco Canora of Hearth and brodo and Claudia Fleming, Executive Culinary Director of Daily Provisions and author of The Last Course. Morning includes seasonal pastries, coffee and tea, plus a guided Greenmarket stroll with a curated shopping list inspired by the season’s best ingredients.
 
Scroll through for our full summer and fall lineup, and hit the link in bio to grab tickets for our first event!

Our favorite way to outdoor dine: crudo on crudo on crudo.Bluefin Tuna Calabrese with spicy sun-dried tomato, apricot, a...
06/08/2026

Our favorite way to outdoor dine: crudo on crudo on crudo.

Bluefin Tuna Calabrese with spicy sun-dried tomato, apricot, and mint. Faroe Island Salmon with carrot, coriander, and crema. Fluke Crudo Verde with spring onion, basil, and kohlrabi crunch.

Cheers to the long weekend. We will be closed today for the holiday, and will reopen for lunch on Tuesday. See you soon!
05/25/2026

Cheers to the long weekend. We will be closed today for the holiday, and will reopen for lunch on Tuesday. See you soon!

What’s for Lunch: Turkey Porchetta Sandwichwith provolone, broccoli rabe, pickled pepper aioli between freshly baked piz...
04/15/2026

What’s for Lunch: Turkey Porchetta Sandwich
with provolone, broccoli rabe, pickled pepper aioli between freshly baked pizza bianca.

It’s patio season on the corner of East 19th St. and Park Ave.
04/10/2026

It’s patio season on the corner of East 19th St. and Park Ave.

Spring, we’re ready! A few early favorites to kick off the season: Smoked Carrot Carpaccio, Clams Marinière, and a Potat...
04/04/2026

Spring, we’re ready! A few early favorites to kick off the season: Smoked Carrot Carpaccio, Clams Marinière, and a Potato Pithivier with jumbo lump crab.

Address

101 East 19th Street
New York, NY
10003

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 10:30pm

Telephone

(212) 243-4020

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