Oceans New York

Oceans New York Locally and globally sourced seafood, sushi, and raw bar in the heart of New York.

We will never forget.
09/11/2026

We will never forget.

From the Fresh Fish Market: Dorade Royale.“Known for its delicate sweetness and tender texture, Dorade Royale shines whe...
08/30/2026

From the Fresh Fish Market: Dorade Royale.

“Known for its delicate sweetness and tender texture, Dorade Royale shines whether grilled or served raw. It’s a favourite among guests exploring our Tasting Menu for Two.” — Andy Kitko, Executive Chef

Sourced from Greece, discover Dorade Royale alongside our daily Fresh Fish Market selections.

Reserve your table through the link in bio. Dinner daily from 5pm.

From our Fresh Fish Market.Dover Sole, finished with almond and caper brown butter sauce, simply prepared to let the fis...
08/27/2026

From our Fresh Fish Market.

Dover Sole, finished with almond and caper brown butter sauce, simply prepared to let the fish take centre stage.

Explore our daily selection of whole fish, offered by weight and prepared grilled or thinly sliced as sashimi.

The happiest hour in Flatiron.Oysters, martinis and a shellfish plateau made for sharing — settle in at the bar and star...
08/25/2026

The happiest hour in Flatiron.

Oysters, martinis and a shellfish plateau made for sharing — settle in at the bar and start the evening at Oceans.

Happy Hour | Sunday–Friday, 5–6pm

From the ocean to the heart of New York.Pristine seafood, thoughtfully prepared and brought together with flavors from c...
08/17/2026

From the ocean to the heart of New York.

Pristine seafood, thoughtfully prepared and brought together with flavors from coastlines around the world. At Oceans, every plate begins with an uncompromising commitment to quality and the ingredients at their peak.

Your table awaits.

Last chance to experience NYC Summer Restaurant Week at Oceans.There are only a few days left to discover our three-cour...
08/14/2026

Last chance to experience NYC Summer Restaurant Week at Oceans.

There are only a few days left to discover our three-course menu, featuring dishes inspired by the best of local and global shores.

Available daily through Sunday, August 16.

Three courses | $60

Make your reservation before Restaurant Week comes to a close.

Summer Restaurant Week is in full swing.Featured on our three-course menu, our Beef Tataki is served with black garlic p...
08/05/2026

Summer Restaurant Week is in full swing.

Featured on our three-course menu, our Beef Tataki is served with black garlic ponzu and ginger— a vibrant balance of bold flavour and refined simplicity.

Available daily through Sunday, August 16.

Three courses | $60

Reserve your table and experience NYC Summer Restaurant Week at Oceans.

It's here.NYC Restaurant Week starts today, and our summer three-course menu is officially being served.Created by Execu...
07/20/2026

It's here.

NYC Restaurant Week starts today, and our summer three-course menu is officially being served.

Created by Executive Chef Andy Kitko and our culinary team, this special menu showcases the freshest flavours of the season, from pristine seafood to thoughtfully crafted desserts designed to celebrate summer on every plate.

Available now through Sunday, August 16.

Three courses | $60

Reserve your table today.

The wait is almost over.NYC Restaurant Week returns Monday, July 20, and we're celebrating with a three-course menu buil...
07/16/2026

The wait is almost over.

NYC Restaurant Week returns Monday, July 20, and we're celebrating with a three-course menu built around the absolute best of summer. It's the kind of menu that disappears fast and gets talked about after.

Thoughtfully crafted by Executive Chef Andy Kitko and our culinary team, each course is inspired by the season's freshest ingredients—from shore to plate.

Available for a limited time through Sunday, August 16.
Three courses | $60

Reservations are now open

"Don’t go to Oceans because it’s a steakhouse substitute. Go because the seafood’s sensational." — From expertly prepare...
07/10/2026

"Don’t go to Oceans because it’s a steakhouse substitute. Go because the seafood’s sensational." —

From expertly prepared sushi to the freshest seafood, every dish is rooted in quality, precision, and seasonality.

Reserve your table via the link in bio.

Happy 4th, we look forward to welcoming you for dinner service beginning at 5pm.
07/04/2026

Happy 4th, we look forward to welcoming you for dinner service beginning at 5pm.

Address

233 Park Avenue South
New York, NY
10003

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