07/20/2026
A taste of summer, served the Italian way.
Our NYC Restaurant Week menu is now available, bringing together the vibrant flavours of the season in a three-course prix fixe experience. From Zucchini Fritters with fiori di zucca, shaved summer squash and feta to Risotto ai Funghi Porcini, Spaghetti Carbonara, and a Strawberries & Cream Verrina to finish, every course celebrates the best of modern Italian cooking.
Available daily through Sunday, August 16.
Three courses | $60
Reserve your table and savour Restaurant Week at Carlotto.