10/16/2026
At Carlotto, the art of pasta is a tradition we cherish.
Made fresh daily and inspired by Italy's regional traditions, our housemade pastas are best enjoyed as part of our three-course prix fixe menu, with an antipasti to start and dolce to finish.
Spicy Rigatoni Alla Vodka | fennel sausage, stracciatella, garlic breadcrumbs.
Pappardelle Al Ragù di Cinghiale | slow cooked wild boar, parmigiano.
Cappellacci di Zucca | butternut squash, ricotta, pumpkin seed pesto.
Available daily. Reserve your table and join us for dinner in .