Robert

09/03/2026

Somm’s Notes: Episode Two

This week, Beverage Director Francisco Garcia turns his attention to a 2021 Fonterutoli Chianti — structured, bright, and endlessly food-friendly. Its bright acidity and fine tannins make it a natural match across the menu, from our roasted chicken to the rigatoni pomodoro to the filet mignon.

Tomorrow is National Chianti Day, and we can think of no better way to celebrate than a glass overlooking Columbus Circle.

09/01/2026

Restaurant Week at Robert continues through September 6th. Join us for brunch or lunch — two courses, $45 — or dinner, three courses, $60, featuring select dishes crafted exclusively for the occasion. The full menu awaits on our website. Reserve your table before the season’s close.

08/28/2026

Robert’s brunch, in close-up.

Four ways to start the weekend right — Shakshuka (a Restaurant Week feature through September 6), Mixed Berry French Toast, Eggs Royale, and Avocado Toast. Each one photographed as it deserves to be seen.

Brunch is served Saturday and Sunday. Reserve your table via the link in bio.

08/26/2026

Chicken Paillard- a warm-weather staple, perfectly light and endlessly satisfying. Served for lunch, dinner, and brunch.

08/24/2026

No two celebrations are alike- and at Robert, we’ve had the privilege of hosting them all. Above Columbus Circle, every love story finds its own setting. We look forward to hosting yours.

08/20/2026

Restaurant Week continues at Robert’s through September 6. An invitation to linger over a considered menu- two courses for brunch or lunch at $45, three for dinner at $60. Reserve your table.

08/18/2026

Introducing Somm’s Notes- an ongoing series where our beverage director, Francisco Garcia, invites you deeper into the glass.

For our inaugural edition, in celebration of National Pinot Noir Day, Francisco explores two expressions of the varietal: our by-the-glass Domaine Faiveley, a study in Burgundian restraint, and Orin Swift’s Slander, a California interpretation offered by the bottle among more than 30 selections on our list.

Two regions. Two philosophies. One grape.

Follow along as Somm’s Notes continues to uncover the stories behind what’s poured at Robert’s.

08/13/2026

Not every visit calls for a full meal. Settle into the lounge and let our full beverage menu do the talking — expertly crafted cocktails, a curated wine list, and an unmatched view of the dining room’s energy. This is where the evening finds its rhythm.

08/11/2026

Summer, stirred slowly. Sweet corn at its peak, poblano, zucchini, Parmigiano Reggiano. On the dinner menu while the season allows.

08/11/2026

08/06/2026

An ode to slow mornings. Our Restaurant Week brunch exclusive- shakshuka simmered to order, pickled red onions, whipped feta, warm pita- served only at Robert. Two courses, $45. Restaurant Week runs through September 6th.