The Modern

The Modern Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, conte
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Restaurant Week returns to The Modern. Join us in the Bar Room for a special 2- or 3-course prix-fixe lunch, featuring s...
07/20/2026

Restaurant Week returns to The Modern. Join us in the Bar Room for a special 2- or 3-course prix-fixe lunch, featuring summer squash and confit duck, through September 6th.
 
View the full menu at the link in bio.

A taste of the season, straight from the Union Square Greenmarket. Beginning this weekend, our menu celebrates summer’s ...
07/14/2026

A taste of the season, straight from the Union Square Greenmarket. Beginning this weekend, our menu celebrates summer’s finest with a spiced yogurt flatbread topped with heirloom tomato and lovage.

The Modern x Masala y Maíz: A Celebration of Frida and Diego. Join us on August 4 and 5 at The Modern as we welcome Me...
06/29/2026

The Modern x Masala y Maíz: A Celebration of Frida and Diego. Join us on August 4 and 5 at The Modern as we welcome Mexico City’s Masala y Maíz for a one-of-a-kind collaboration dinner inspired by the culinary traditions of Mexico City and MoMA’s exhibition Frida and Diego: The Last Dream. Guests will enjoy a private, after-hours tour of MoMA, exploring works by Mexican and Latin American artists, including the celebrated Frida Kahlo exhibition, before enjoying a multi-course dinner from the teams at The Modern and Masala y Maíz. Book now on through the link in our bio.

06/25/2026

Introducing Jan Van Heesvelde, Beverage Director at The Modern. Born and raised in Belgium, Jan honed his expertise in some of Europe’s most celebrated dining rooms.
 
An awarded Master Sommelier, Jan oversees one of the largest wine cellars in the city, bringing a refined, global perspective to the restaurant’s beverage program, highlighting exceptional value through both classic regions and lesser-known producers.
 
We’re thrilled to welcome Jan to the team.

06/17/2026

Dine al fresco on our Terrace overlooking the museumofmodernart’s Abby A. Rockefeller Sculpture Garden, where our full Bar Room menu is available garden-side.

At the bar this season—State Fair, Imprimatura, Jungle Bird, and Fruit Cocktail Fizz.

State Fair | Cachaça, Corn and Se...
05/29/2026

At the bar this season—State Fair, Imprimatura, Jungle Bird, and Fruit Cocktail Fizz.

State Fair | Cachaça, Corn and Sesame Cordial with Orange Blossom Cream
Imprimatura | Vodka Malted Milk Punch with Rhubarb and Lime
Jungle Bird | Rum Blend, Pineapple, Guava and Bitter Melon
Fruit Cocktail Fizz | Pear and Cherry Brandy, Peach and Melon Liqueur with Lemon

White asparagus for spring poached in sheep’s milk, with kumquat and sorrel.
05/19/2026

White asparagus for spring poached in sheep’s milk, with kumquat and sorrel.

Honored to see The Bar Room included on ’s Top 100 Restaurants of 2026 list at No. 32 among such incredible company.A hu...
05/11/2026

Honored to see The Bar Room included on ’s Top 100 Restaurants of 2026 list at No. 32 among such incredible company.

A huge thank you to our team for everything they bring to the table every day to make this possible.

04/28/2026

Gnocchi Parisienne, romaine, anchovy, and peas. A modern twist on a caesar salad, available in The Bar Room.

No weekend is complete without Buckets & Bubbles. 🥂Photo by .withfox
04/25/2026

No weekend is complete without Buckets & Bubbles. 🥂

Photo by .withfox

No weekend is complete without Buckets & Bubbles. 🥂Photo by .withfox
04/25/2026

No weekend is complete without Buckets & Bubbles. 🥂

Photo by .withfox

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9 W 53rd Street
New York, NY
10019

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