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Monday 7am - 10pm Tuesday 7am - 10pm Wednesday 7am - 10pm Thursday 7am - 10pm Friday 7am - 10pm Saturday 7am - 10pm Sunday 7am - 4pm

Sons Of Mary

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Brighton, VIC
Sons Of Mary

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sons Of Mary, Australian Restaurant, 14 Spink Street, Brighton.
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08/09/2026

Your new weekend plans have arrived. Mary’s Brunch Club starts this Saturday, so round up your besties and join us for a weekend catch-up over brunch and cocktails.

For $35, choose any brunch main plus a Bloody Mary, Mimosa, Bellini, Espresso Martini, Aperol Spritz or Limoncello Spritz. And if one Mimosa isn’t enough, you can add 90 minutes of bottomless Mimosas for $25 per person.

Mary’s Brunch Club is on every Saturday and Sunday until 3pm. Send this to your brunch crew and book your table: https://sonsofmary.com.au/brunch-club

06/09/2026

Who are you bringing to Steak Frites this Monday?

Join us from 5pm each week for our carved porterhouse, fries and your choice of red w**e jus, café de Paris butter, creamy mushroom or peppercorn gravy, all for $28.

Come in early for Happy Hour from 3-5.30pm before you catch up over your steaks.

04/09/2026

The weekend is here. What are you doing?

Start things off with our Happy Hour from 3-5.30pm today, with $15 margaritas and Aperol spritzes, $16 Negronis, select w**es and schooners for $8 and $12 Guinness.

Then stay for dinner and catch up over good food and another round or two.

02/09/2026

Father’s Day is this Sunday, and if you haven’t made plans for Dad yet, now’s the time. We’re opening for breakfast, lunch and a special one-night-only Sunday dinner service, giving you even more time to celebrate with the family.

For the occasion, we’ll be serving our $79 Father’s Day special from 12pm: a 500g MB2+ Southern Ranges T-Bone with split king prawns, herb and garlic butter and frites. The T-Bone is available in limited numbers, so pre-order yours when you book to make sure Dad doesn’t miss out.

Our full breakfast and seasonal à la carte menus will also be available throughout the day.

Father’s Day only comes around once a year, so book your table for this Sunday before they’re gone: https://sonsofmary.com.au/fathers-day

01/09/2026

Sons of the Sea is your weekly chance to devour the freshest seasonal seafood the ocean has to offer.

Every Wednesday from 5pm, pop the bubbles and order some oysters to start, then dive into a changing line-up of seafood specials showcasing whatever’s fresh and at its best right now.

There’ll be w**es to match and something new to discover every time you dine.

Book a table: https://sonsofmary.com.au/seafood-night

30/08/2026

Mondays can be a drag, but there’s always Steak Frites to look forward to at the end of the day.

From 5pm every week join us for a carved porterhouse with golden fries and your choice of sauce for $28.

And if Monday has really put you through it, Happy Hour is on from 3-5.30pm.

We’ll see you tomorrow.

28/08/2026

You already love Steak Frites and Sons of the Sea. For Father's Day, we're bringing the best of both together.

Our exclusive Father's Day special features a 500g MB2+ Southern Ranges T-Bone, split king prawns, herb and garlic butter and frites for $79.

Join us on Sunday 6 September for lunch, or take advantage of a rare Sunday night dinner as we open especially for Father's Day. We recommend pre-ordering your T-Bone when you book, so Dad doesn't miss out.

Bookings: https://sonsofmary.com.au/fathers-day

27/08/2026

Planning a larger get-together? Our group dining spaces can now be booked instantly online, so you can lock in the right spot in just a few clicks.

For up to 30 guests, you can take over Table 20 in the heart of our dining room, make yourself at home in our Fireside Lounge or gather outdoors in our covered Alfresco Area, with food and drink options available in all spaces to make the occasion your own.

Book now for your next event: https://www.opentable.com.au/widget/private-dining/demo-widget?rid=239696

25/08/2026

Wednesday nights are all about Seafood at Sons of Mary.

Sons of the Sea brings a changing line-up of seafood specials to the table each week, from fresh oysters and market fish to dishes made for sharing, with w**es to match.

Book now to join us for a seafood feast: https://sonsofmary.com.au/seafood-night

23/08/2026

Tomorrow night’s dinner is taken care of with our Steak Frites.

From 5pm every Monday, enjoy our carved porterhouse steak with fries plus your choice of sauce for $28.

Come in early for Happy Hour from 3-5:30pm, then stay on for our favourite way to start the week.

21/08/2026

Your weekend brunch dates just got a little more fun. Meet Mary’s Brunch Club.

Starting Saturday 12 September, join us every Saturday and Sunday until 3pm and enjoy any brunch main with your choice of cocktail for $35.

Think our Chilli Scramble paired with an Espresso Martini, Smashed Avo with a Mimosa, or your brunch favourite alongside a Bellini, Bloody Mary, Limoncello Spritz or Aperol Spritz.

And if one Mimosa simply won’t do, add 90 minutes of bottomless Mimosas for $25 per person.

Group chat, consider this your sign to book your table: sonsofmary.com.au/brunch-club

20/08/2026

On Sunday 6 September, gather the family at Sons of Mary for Father’s Day. We’ll be open all day long, including for Sunday dinner.

Treat Dad to our Father’s Day special: an elevated take on surf & turf featuring a 500g MB2+ Southern Ranges T-Bone with split king prawns, herb and garlic butter and frites for $79.

Our full à la carte menus will be available too, so there’s something for everyone around the table.

Our T-Bone special is available in limited numbers, so pre-order yours when booking your Father’s Day table: https://sonsofmary.com.au/fathers-day

18/08/2026

Sons of the Sea is back tomorrow night.

Join us from 5pm for a rotating selection of seafood specials, built around the freshest seasonal produce our kitchen can get its hands on.

Start with oysters your way: fresh, Kilpatrick or baked. Then, add a glass of something chilled alongside everything else fresh that’s coming out of the kitchen.

Book your table: https://sonsofmary.com.au/seafood-night

16/08/2026

Joining us for Steak Frites tomorrow night? Don’t forget your veggies!

Our seasonal vegetable sides are made for adding to the table alongside your $28 carved porterhouse and fries.

Order a few to share, choose a bottle of w**e to go around and turn your Monday dinner into a proper feast.

Address

14 Spink Street
Brighton, VIC
3186

Opening Hours

Monday	7am - 10pm
Tuesday	7am - 10pm
Wednesday	7am - 10pm
Thursday	7am - 10pm
Friday	7am - 10pm
Saturday	7am - 10pm
Sunday	7am - 4pm

Website

http://www.sonsofmary.com.au/

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