Amaru Melbourne

Amaru Melbourne A contemporary dining encounter. Small personalised dining room in Armadale, Melbourne.
(449)

Proud to be named among Victoria’s best restaurants in the Gourmet Traveller Restaurant Guide’s Annual Top 100.  ⁠⁠Thank...
28/08/2026

Proud to be named among Victoria’s best restaurants in the Gourmet Traveller Restaurant Guide’s Annual Top 100. ⁠

Thank you to Gourmet Traveller for the recognition, and to our team who continue to bring such care and dedication to Amaru.⁠

A privilege to be included alongside restaurants we greatly admire.

Crystal Snow Crab, Pumpkin Gel, N25 Caviar & Pumpkin Citrus Sabayon⁠⁠This ode to winter interprets pumpkin in five ways,...
13/08/2026

Crystal Snow Crab, Pumpkin Gel, N25 Caviar & Pumpkin Citrus Sabayon⁠

This ode to winter interprets pumpkin in five ways, paired with ⁠
Western Australian crystal snow crab and N25 Caviar to complement its natural sweetness.⁠

Available on our Sensory and Insight menus.

Native citrus threads its way through the menu and the seasons, showcasing its unique expression. ⁠⁠Some of our favourit...
27/05/2026

Native citrus threads its way through the menu and the seasons, showcasing its unique expression. ⁠

Some of our favourites – blood, desert, finger and sunrise – alongside rosella and quandong.

A trio of housemade ferments –⁠⁠Allowing us to extend the life of three native Australian bush foods and harness their n...
29/04/2026

A trio of housemade ferments –⁠

Allowing us to extend the life of three native Australian bush foods and harness their natural flavours.

The finishing touch on our Australian bluefin otoro, the fattiest part of the tuna belly and a delicacy in Japanese cuis...
02/04/2026

The finishing touch on our Australian bluefin otoro, the fattiest part of the tuna belly and a delicacy in Japanese cuisine.⁠

Wrapped in nori and designed to be eaten by hand.

Another Melbourne Food & Wine Festival wrapped.⁠⁠A big thank you to ,  and  for such a thoughtful collaboration, an expl...
26/03/2026

Another Melbourne Food & Wine Festival wrapped.⁠

A big thank you to , and for such a thoughtful collaboration, an exploration shaped by journeys across different states, from rugged bushland to sweeping coastlines.⁠

The menu brought together ingredients shaped by their landscapes, climates and seasons. Rare, region-specific produce — not often seen in dining rooms, expressed through modern technique and a deep respect for place.⁠

A special few days of sharing, learning and creating together. Thank you to everyone who joined us.

Join the kitchen at Amaru – ⁠⁠We are currently seeking an experienced and passionate Sous Chef to join our three-hat res...
17/03/2026

Join the kitchen at Amaru – ⁠

We are currently seeking an experienced and passionate Sous Chef to join our three-hat restaurant in Armadale.⁠

The role includes an above-award salary package, weekly wine training and professional development opportunities.⁠

Learn more or apply through the link in our bio.

Every meal at Amaru ends with something sweet.⁠⁠On current rotation – 70% Ecuadorian dark chocolate from  filled with ma...
05/03/2026

Every meal at Amaru ends with something sweet.⁠

On current rotation – 70% Ecuadorian dark chocolate from filled with mandarin and Geraldton wax jelly.

We’re proud to source our beef from Blackmore Wagyu, a family-run local farm backed by five generations of farming exper...
25/02/2026

We’re proud to source our beef from Blackmore Wagyu, a family-run local farm backed by five generations of farming experience.⁠

The calves are 100% full-blood wagyu, sustainably raised on pastures in the Victorian high country, resulting in high marbling and a tender texture.⁠

Served on our current menu with macadamia miso, ox tongue and mustard.

Amaru x Restaurant Botanic –⁠Stories & landscapes from a land of plenty.⁠⁠This March, as part of , Amaru and  unite for ...
11/02/2026

Amaru x Restaurant Botanic –⁠
Stories & landscapes from a land of plenty.⁠

This March, as part of , Amaru and unite for two special evenings.⁠

Chefs and come together to create an entirely new menu — every dish co-developed, no single author. A shared vision shaped by the breadth of Australia’s regions.⁠

Shaped by journeys throughout different states, from rugged bushland to sweeping coastlines, the menu draws on ingredients influenced by their distinct landscapes, climates and seasons. These rare, region-specific ingredients, seldom seen in dining rooms, are brought to life through modern technique and a deep respect for the environments they come from, becoming dishes that feel both rooted in place and thoughtfully reimagined.⁠

Two chefs. One menu. A singular moment in dining. Limited seats.⁠

Reserve your spot through the link in our bio.

Address

5/1121 High Street
Melbourne, VIC
3143

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 12:30pm - 3pm
6pm - 11:30pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm

Alerts

Be the first to know and let us send you an email when Amaru Melbourne posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share