What are the opening hours?

Tuesday 5pm - 9:30pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm

Bottarga Melbourne

Name: Bottarga Melbourne
Address: 198 BAY Street BRIGHTON, Melbourne, VIC, 3186, AU
Telephone: +61 3 9530 6515

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Bottarga Melbourne

Bottarga Brighton — a modern dining experience shaped by Italian heritage, Asian finesse, and Australian produce. Refined, balanced, and ever-evolving.

01/06/2026

Built by two hands, shaped by the team’s experience, and driven by a love for food and wine

Bottarga is more than a restaurant, it’s our story on a plate, shared with Brighton every night 🍷

28/05/2026

Think Champagne is the only sparkling worth drinking? Think again 🍾

These 3 bottles use the same traditional method as Champagne but come from Italy, England, and Tasmania… often with better value and just as much craftsmanship.

✨ Franciacorta from Italy
✨ Blanc de Blancs from England
✨ Tasmania’s own Vintage Cuvée

Same method. Different regions. Serious quality.

Not all great sparkling wine comes from Champagne.

Franciacorta, from Lombardy in northern Italy, is made using the same traditional method as Champagne - secondary fermentation in bottle, time on lees, and careful craftsmanship but with its own Italian identity.

Often more textural, generous, and quietly elegant, Franciacorta remains one of the world’s most underrated sparkling wines.

A reminder that “traditional method” is not exclusive to Champagne - only the region is.

22/05/2026

Our cocktail and mocktail program follows the rhythm of the kitchen.

We take inspiration from native Australian ingredients and use what Federico and the team are already working with to create drinks that feel connected to the menu.

Simple, delicious, and made with purpose — whether you are starting the night or pairing something alongside your meal.

21/05/2026

Hospitality is already difficult enough.

Small businesses, guests, suppliers, staff, and the wider community need to understand each other better - not be pushed into outrage by headlines

This conversation should not be about turning guests against restaurants, or restaurants against guests.

We are not asking everyone to agree with us.

But we are asking for fairness, context, and respect.

For the small independent restaurants trying to keep their doors open, for the staff who work long nights, and for the guests who genuinely value what hospitality brings to a community - we need more understanding, not more division.

Federico & Somi
Bottarga

20/05/2026

Which pasta would you choose?

At Bottarga, you do not always have to decide. Our Chef’s Selection is designed to let the kitchen guide the table — a generous progression of seasonal dishes, signatures, and the pasta we think you should be eating right now.

$99pp. Settle in, let us pour the wine, and leave the rest to us.

16/05/2026

Gather your team, clients, or close circle for an end-of-financial-year lunch designed to feel considered, intimate, and generous.

Our private upstairs Martin Room seats up to 12 guests, offering a quieter space for conversation, seasonal food, and beautiful wine.

Available for EOFY and private lunch bookings throughout the year.

Minimum spend applies.
Enquire now to secure your preferred date.

11/05/2026

Chinese wine might not be the first thing that comes to mind — but this is exactly why it’s worth paying attention.

From Xinjiang, a region with extreme conditions and huge day–night temperature shifts, this Beichun has deep colour, bright acidity, earthy complexity, and a power that almost feels Amarone-like.

China’s wine scene is still young, but it’s moving fast — and bottles like this show just how much potential is there.

Would you try a Chinese wine?

07/05/2026

Sweet or dry?
Most of the time, the answer is already on the label.

A quick look at the alcohol percentage can tell you more than you think — especially with white wines.

Lower alcohol usually means more residual sugar left in the wine.
Higher alcohol usually means the wine fermented dry.

Simple trick. Big difference.

How many people actually know this? 🍷

05/05/2026

Some celebrations don’t need to wait for the day itself.

With Mother’s Day almost full and Saturday evening fully booked, we’re opening early on Saturday 9 May from 4pm — giving a few more guests the opportunity to celebrate with mum a little earlier.

A quieter, more relaxed moment before the rush.

Reservations via our website.

28/04/2026

Join us this Mother’s Day for a shared menu, available for both lunch and dinner.

$125 per person, with a complimentary glass of Champagne on arrival for Mum.

Limited seats remain — secure your table before they’re gone.

27/04/2026

Built by two hands, shaped by the team’s experience, and driven by a love for food and wine.
Bottarga is more than a restaurant — it’s our story on a plate, shared with Brighton every night.

25/04/2026

The season has changed, the menu evolves - but the identity remains the same.

There are many ways to enjoy Bottarga. Our Chef’s Selection at $99pp offers 6–8 dishes to share, or you can create your own experience à la carte.
Or choose our $185pp degustation, the best way to be truly spoiled.

Open through the weekend. Reservations via our website - walk-ins welcome.

20/04/2026

Cheers over good food and being looked after.
At Bottarga, you know you’ll always be taken care of.

Reservations via our website.

17/04/2026

If Pinot Grigio is your usual, try this instead

If you want something still Italian, but way more refined, ask for Gavi.

It’s from Piemonte, made with Cortese grapes, and hits that perfect balance:
fresh, mineral, clean… but with a more elegant finish.

It’s the kind of wine that quietly upgrades your entire meal.

Next time you see it on the list…order it!

10/04/2026

Expect an evening of discovery, conversation, and thoughtfully matched food and wine.

$165 per guest
Includes tasting menu and wine pairings.

Seats are limited, as always.
Due to high demand, we’ve released a small number of additional seats, the evening is now almost fully booked.

Secure your spot now.

06/04/2026

Behind every dish is a way of thinking.

Federico’s cooking is grounded in respect for ingredients, shaped by Italian roots, and guided by instinct. There’s no need to overcomplicate - just clarity, balance, and intention in every plate.

At Bottarga, the kitchen is open for a reason. What you see is what you get - honest work, done with care.

Federico Bizzaro
Head Chef & Owner

31/03/2026

You’re invited to experience something a little different.
Exploring wines beyond the familiar. 🍷

This April, we’ll be hosting a special evening celebrating grape varieties you don’t often see. Paired with Federico’s tasting menu, Somi will guide guests through a curated selection of wines — each chosen for its character and story.

Expect an evening of discovery, conversation, and thoughtfully matched food and wine.

$165 per guest
Includes tasting menu and wine pairings.

Seats are limited, as always.

26/03/2026

The difference is in how much we care.

Join us this weekend at Bottarga.

24/03/2026

Did you know these were different grapes?

Three varieties, three completely different expressions — yet so often overlooked on a wine list.

At Bottarga, we love digging a little deeper. These are the grapes that don’t shout, but when you give them a moment… they stay with you.

We’re about to start pulling some of the most unusual varieties from our cellar and pairing them with dishes from Federico and the kitchen team — something a little different, a little more curious.

Which one would you try first?

Stay tuned — our April wine event is coming soon.

20/03/2026

Glacier 51 Toothfish

One of the most prized seafood ingredients in the world.

Part of Chef Federico’s evolving menu, showcasing the best ingredients we can source.

We’re open Tuesday to Sunday.

Exciting events are on the way - follow us or check our website for what’s coming next.

18/03/2026

Don’t order another wine until you’ve seen this.

This April, we’re hosting our first Unusual Varieties Wine Event — a night dedicated to grapes you’ve probably seen… but never ordered.

An experience built around curiosity, discovery, and beautifully paired dishes from Chef Federico and the Bottarga kitchen team.

Wednesday 29 April
Seats are very limited.

Stay tuned for more details or visit our website to be first in.

15/03/2026

Every night is a little different.

Chef Federico’s menu is shaped by the day’s ingredients, the season, and a touch of spontaneity from the kitchen.

A dining experience designed to surprise, course after course - leaving you satisfied, appreciated, and truly looked after.

10/03/2026

3 grapes you’ve probably seen… but never ordered.

Some varieties quietly sit on wine lists for years, often overlooked… until the right moment.

We’re excited to be pulling some of the most unusual grapes from our cellar, pairing them with incredible dishes from Federico and the kitchen team.

A night of curiosity, discovery, and a few surprises in the glass.

Coming this April - event date to be released soon.

Which one would you try first?

BrightonDining WineLovers ItalianInspired WinePairing

08/03/2026

Built with passion, resilience, and a love for hospitality.
Happy International Women’s Day 💜💙💛

Today we celebrate the strength and creativity of women everywhere. Bottarga is built not by one person, but through the support, dedication, and collaboration of an incredible team who help bring our vision to life every day.

Together, we continue to grow, create, and share what we love with our community

Address

198 BAY Street BRIGHTON
Melbourne, VIC
3186

Opening Hours

Tuesday	5pm - 9:30pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Telephone

+61 3 9530 6515

Website

http://www.bottarga.com.au/

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