Vue de monde

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Vue de monde

Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience.

The ever-changing Chef’s Menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. Our focus is derived from the desire to evoke emotion and thought through simplicity and purity. To present a balanced and satisfying experience that is a gentle progression of flavours with a sense of theater and a sense of fun.

14/09/2026

Looking for your next kitchen adventure?

We’re hiring a Commis Chef at Vue de Monde. Join us in the kitchen, cooking alongside an incredible team of chefs, working with beautiful produce from across Australia, a 4 day work week, in a awesome kitchen with views over Melbourne
All from level 55 of the Rialto.

Send us an email with a bit about yourself and your resume to [email protected] to apply

13/08/2026

There’s many silhouettes on Level 55, in the dining room at different times of afternoon with Melbourne CBD as the backdrop, Beautifully captured by our mate JASON LOUCAS

30/07/2026

Minamishima x Vue de monde

We’re thrilled to announce a special collaboration between two of Melbourne’s three hatted restaurants, Vue de Monde and Minamishima.

Created by the teams from both kitchens, the menu will showcase favorite ingredients, techniques and philosophies from each restaurant, celebrating a shared love for both Japanese and Australian cooking.

One night only — Tuesday 25 August at Vue de monde

Bookings open Wednesday 5 August at 10am via our website.

Due to the nature of this collaboration, dietary requirements cannot be accommodated.

Vue de monde minamishima

28/07/2026

If you don’t know him already: meet Raj, our restaurant manager.

Born in Perth, raised in Hobart. A youth spent with a love of theatre, philosophy and psychology, which, as it turns out, is decent training for a dining room.

He worked in bars and pubs first, then moved to Melbourne and started in restaurants. He’s been with us since 2018, quickly moving up the ranks to his current role.

Lately he’s gone deep on the fine teas of the world, Jura wines and Australian cheese making. But really he just lives and breathes hospitality.

Current Favorite drinks: a Gibson Martini, or a Mezcal Negroni. Still a pub loyalist at heart.

25/06/2026

Truffle season is upon us.

Join us in celebrating one of winter’s most coveted ingredients.

The finest quality truffles can be added alongside our Chef’s Tasting Menu, delicately shaved and thoughtfully woven through a selection of dishes.

Available for a limited time only.

07/05/2026

Still searching for the perfect Mother’s Day table? We have a limited number of lunch reservations available at Vue de Monde, Call our team on 9691 3888 or book via the link in our bio. We look forward to welcoming you and your loved ones.

01/05/2026

Amazing night at the annual fundraiser dinner with an incredible organisation providing hundreds of thousands of meals to Australians all across the country to those most in need. The evening raised over $230k which will help produce many thousands of melas, thanks to everyone who came along, donated, and purchased tickets. Most of all, a huge thank you to our incredible team for being part of it! ❤️

16/03/2026

Tasmanian baby corn, grilled over the BBQ with brown butter & miso, wrapped in cured kangaroo, finished with green ants and a roasted corn brown butter emulsion. A new arrival on the chef’s menu.

24/01/2026

We’re proud to share Level 55 with our sister venue The talented team is always crafting thoughtful cocktails, driven by a love and curiosity for new flavours and techniques, with a lineup that’s always evolving alongside the classics, vintage spirits, and plenty of non-alcoholic options.

Open for bookings and walk-ins, whether you’re stopping by for a drink in town or joining us for a pre-dining cocktail.

02/12/2025

Sydney Rock Oyster served with jasmine vinegar dressing and fermented finger lime a current feature on our chef’s menu.
Stunning native oysters sourced from Batemans Bay, New South Wales.

Bookings for March are now open!

27/08/2025

We are thrilled that Vue de Monde was named in the Top 100 Best Restaurants in the country by in the recent restaurant awards, named alongside so many amazing venues across Australia! Couldn’t be prouder of our wonderful team!

Address

Rialto Tower, Level 55, 525 Collins Street
Melbourne, VIC
3000

Website

http://www.vuedemonde.com.au/

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