Escargot Bakery

04/08/2026

A look back at July.

Mini épis, lemon tarts, spelt loaves, almond croissants, and a big Sunday with Ô My Crêpe | French Sweet & Savoury Crêpes for Bastille Day.

And a first for August: we opened on a Tuesday and nearly sold out. Thank you to everyone who came in. Open 7 days now. See you tomorrow!

03/08/2026

Now open 7 days a week!

20/07/2026

What a Sunday!
Fresh crêpes, perfect weather, a full house, and Marc from Ô My Crêpe | French Sweet & Savoury Crêpes doing his thing.
Thank you all for coming.

19/07/2026

Crêpes until 2pm this Sunday!

16/07/2026

This Sunday at Escargot. 7am to 2pm. Crêpes and galettes!

07/07/2026

We'll see you in 6 months Ava! 🧡

Sending off one of our favourites with her favourite, a giant Vegemite épi for her last day before she heads off on her travels.

Who would have thought the Vegemite Épi would become one of our best sellers?

It's simply our sourdough baguette mixed with aged cheddar and filled with a generous line of Vegemite. Baked multiple times a day, so it's always fresh!

AVA THOMAS don't worry the dishwasher will be waiting for you. Don't forget to send us some postcards!

01/07/2026

31/05/2026

April and May in photos!

First pic is our Kimchi and Egg Escargot. Gochujang béchamel, cheese, kimchi, egg, spring onions and sesame seeds.

Then a bit of everything as always!

22/05/2026

Have you tried our Spelt Sourdough?

Spelt is an ancient grain, easier to digest than modern wheat, with a naturally nutty, slightly sweet flavour that makes for a really lovely loaf.

Made with 100% spelt flour, and available every Friday, Saturday and Sunday!

17/05/2026

A few months ago, we filmed a little something in the shop asking you why you love coming to the bakery!

It was for a cinema ad played before every movie at the French film festival!

Here's the portrait cut, just for Instagram!

Such a joy to partner with and the on this one.

To everyone who came in to be filmed, including those who didn't make the final cut, thank you ❤️

(And thank you for filming and editing this one on such short notice!)