Kappo DC A kappo style omakase tasting menu by Chef Minoru Ogawa. Open Tu-Sun by reservation only.

At Kappo, some of our favorite moments happen around a shared table. Strangers become neighbors, conversations begin ove...
06/19/2026

At Kappo, some of our favorite moments happen around a shared table. Strangers become neighbors, conversations begin over a passing plate, and a meal becomes something more than what’s served.

Juneteenth reminds us of the power of community and the importance of creating spaces where people can gather, connect, and be seen. As we reflect on this day, we honor the history, strength, the contributions of Black communities, and the ongoing pursuit of equity and justice.

May we continue to learn from one another, care for one another, and always make room at the table.

割烹KappoCut and cookExperience it here with us. The feeling of a dinner party, but the food is probably better🥂
06/15/2026

割烹
Kappo
Cut and cook

Experience it here with us. The feeling of a dinner party, but the food is probably better🥂

We’re not your average dining experience, so here’s a little bit of what you can expect Kappo DC
06/12/2026

We’re not your average dining experience, so here’s a little bit of what you can expect Kappo DC

Whether you’re new to sake or a seasoned veteran, this dinner is for all sake lovers.This two night collaboration with  ...
06/09/2026

Whether you’re new to sake or a seasoned veteran, this dinner is for all sake lovers.

This two night collaboration with sake features an exclusive first taste of Kappo’s summer menu with sake pairings that elevate each bite.

Guests will explore the stories behind each pour, from centuries-old brewing traditions to the innovation shaping modern sake.

Thursday, June 11: Counter seats and tables available, hosted by Certified Sake Advisor
Friday, June 12: sold out

$150 Seasonal Wagyu Omakase
$95 Curated Boken Sake Pairing

🔗 Reservations available at link in bio

More than a tasting menu, less formal than you think. is an intimate counter experience built around conversation, craft...
06/07/2026

More than a tasting menu, less formal than you think.

is an intimate counter experience built around conversation, craftsmanship, and being fully present with what’s in front of you. Not your traditional omakase experience, this one centers around A5 Wagyu and everything else the season has to offer.

🔗 July reservations are available now at link in bio

Summer is in the air  and July reservations are open!An omakase experience centered around A5 Wagyu and everything the s...
06/03/2026

Summer is in the air and July reservations are open!

An omakase experience centered around A5 Wagyu and everything the season has to offer. Don’t miss this one.

🔗Reservations available at link in bio

July reservations open TOMORROW at 10 AMLonger nights call for slower dinners. Our summer tasting menu brings together s...
05/31/2026

July reservations open TOMORROW at 10 AM

Longer nights call for slower dinners. Our summer tasting menu brings together seasonal ingredients, evolving flavors, and time honored techniques. Less like going out to dinner, more like a dinner party you’ll want to go back to every week. Cheers to summer🥂

Address

4822 MacArthur Boulevard NW
Washington D.C., DC
20007

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+12028859068

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