Kappo DC

Kappo DC A kappo style omakase tasting menu by Chef Minoru Ogawa. Open Tu-Sun by reservation only.

Imagine sitting down for an eight-course tasting menu… and THIS is just one of your courses.The only thing better than o...
10/11/2026

Imagine sitting down for an eight-course tasting menu… and THIS is just one of your courses.

The only thing better than our house-made Hokkaido milk bread?! Our house-made Hokkaido milk bread with Wagyu, togarashi, mentaiko, yuzu gel & a generous snowfall of shaved truffle.

We can’t wait to see you 🤍
📷: Sophie Macaluso - Photographer

There’s still time and we still NEED you! Join us as we choose, our sake pairings for our winter menu with 7+ sakes and ...
10/08/2026

There’s still time and we still NEED you!

Join us as we choose, our sake pairings for our winter menu with 7+ sakes and endless fun..preview our new dishes and let your palate meet some of Japan’s finest sake breweries!

Friday, November 13th for our 5:30pm & 8pm seatings..just click the link below and see for yourself 🍶

It’s Tuesday, and there’s a new martini by Zach Ward on the menu:KOMBU MARTINIGin · Sake · KombuA coastal expression of ...
10/06/2026

It’s Tuesday, and there’s a new martini by Zach Ward on the menu:

KOMBU MARTINI
Gin · Sake · Kombu

A coastal expression of the classic martini made with floral gin and delicate sake layered with the subtle salinity and umami of kombu. Mineral-driven, elegant, and exceptionally clean. Can’t be excited as we are about this..but we’re inviting you to try!

Stirred with intention by our very own Zach WardTHE KOMBU MARTINI 🍸 Gin · Sake · Kombu We can’t wait for you to try!
10/06/2026

Stirred with intention by our very own Zach Ward

THE KOMBU MARTINI 🍸
Gin · Sake · Kombu

We can’t wait for you to try!

10/06/2026

I mean we’re just saying…

31 days in October means there are plenty of nights open to come try our new fall menu

Consider this your invitation to join Kappo’s Research & Development Team. 🍶On Friday, November 13, our own Brian Hong w...
10/02/2026

Consider this your invitation to join Kappo’s Research & Development Team. 🍶

On Friday, November 13, our own Brian Hong will lead the conversation as we explore the sake of Niigata alongside Leo Yoshimura, Junko Tominaga, and Sake Samurai Timothy Sullivan.

Featuring Kikusui, Kubota & Hakkaisan, the evening will be a deep dive into Niigata’s signature Tanrei 淡麗 Karakuchi 辛口 style—paired with a first taste of dishes from Kappo’s upcoming winter menu.

But this isn’t just a tasting…We want your palate at the table.

Taste alongside us. Talk through the pairings with Brian and our team. Debate your favorites. Cast your vote.

Your selections will help shape Kappo’s Taste of Niigata Pairing Menu for Winter 2026.

The menu moves with the season.The bright, delicate flavors of summer begin to give way to the deeper, richer ingredient...
09/22/2026

The menu moves with the season.

The bright, delicate flavors of summer begin to give way to the deeper, richer ingredients of fall, each course evolving with what’s at its best right now.

A new season at Kappo is taking shape. October reservations are now open and November reservations are coming.

Not all beef melts. Wagyu does.Its signature marbling melts as it cooks, creating the rich flavor, delicate texture, and...
09/19/2026

Not all beef melts. Wagyu does.

Its signature marbling melts as it cooks, creating the rich flavor, delicate texture, and buttery finish Wagyu is known for.

Kappo DC it’s the thread that runs through the experience, prepared in different ways throughout the evening to showcase just how special one ingredient can be.

🔗Reserve your seat at the counter at link in bio

A new season is taking its seat at the counter.Our fall menu is coming soon, bringing a new progression of dishes inspir...
09/17/2026

A new season is taking its seat at the counter.

Our fall menu is coming soon, bringing a new progression of dishes inspired by the season, while keeping wagyu at the heart of the Kappo experience.

October reservations are now open. Join us at the counter and be among the first to experience what’s next.

Address

4822 MacArthur Boulevard NW
Washington D.C., DC
20007

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+12028859068

Website

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