08/17/2026
Before the Wagyu, meet the wedge. 🥬🔥 Blue cheese, ikura zuke, and a bright little bite that knows how to hold the table.
Japanese Culinary Collection by Chef Makoto Okuwa
200 Massachusetts Avenue , NW, Ste. 150
Washington D.C., DC
20001
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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