What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 9pm

Nama Ko Restaurant

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United States
Washington D.C., DC
Nama Ko Restaurant

Nama Ko also offers a full sushi offering - whether at the sushi bar or in the dining room.
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Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. Finish your meal with Nama Ko's soft serve ice cream & sorbet from pastry chef Alex Levin. While enjoying your meal, also check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails.

04/19/2023

Looking for a unique date night idea? Nama Ko's Omakase bar offers an intimate and unforgettable dining experience perfect for special occasions.

04/12/2023

Thursday, Friday, and Saturday nights just got even better! Experience the magic of Nama Ko's Omakase bar with a multi-course tasting menu prepared by Chef Derek Watson.

04/06/2023

Ready to be wowed by expertly crafted cuisine? Join us at Nama Ko's Omakase bar and experience the magic of Chef Derek Watson's culinary creations.

02/25/2023

Nama Ko Brunch! Featuring unreal bites like this Pork Belly Bao with spicy cucumbers, yuzu hoisin, and mint

Full Brunch Menu:
nama-ko.com/posts/brunch-menu

02/24/2023

Nama Ko's Toro Tartare as plated by Chef Watson. ❤️

nama-ko.com

02/18/2023

Thanks to Thrillist for including Nama Ko in the best restaurants to eat at in DC right now!

https://www.thrillist.com/eat/washington-dc/best-restaurants-washington-dc

01/28/2023

Brunch with us, click on the link to check out the unreal new Brunch menu from Chefs Schlow and Watson. https://popme.nu/nk583

01/19/2023

Nama Ko’s chef Derek Watson is hosting a new series of inventive, collaboration dinners. Join the team at Nama Ko on Sunday, January 29 from 5-9pm with guest chefs Blake King of Tori Sumi and Francis Pascal of Vendador at "Winner Winner Chicken Dinner". Together, they explore Japanese cuisine and yakitori through an inspired and seasonal lens. Also, enjoy pastry chef Alex Levin's Soft Serve Sundaes for dessert.⁠

For more information and to reserve your tickets, please visit our website, nama-ko.com and click on "Upcoming Events"
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Our Menu:

Welcome Snacks (individual bites)

1st course - Duck Soba
Thinly-sliced duck breast over soba noodles, buckwheat duck broth, scallion

2nd course - Tempura and Tentsuyu
oyster/ mushroom/ market vegetables, tentsuyu dipping sauce

3rd course - Sushi
chef's selection maki with optional nigiri/sashimi

4th course - Chicken Dinner
Chicken breast, slow poached with market veg
Chicken thigh, karaage and QP mayo
Furikake Rice, japanese style seasoned rice
Tori Sumi selection yakitori

5th Course - Nama Ko Soft Serve

We look forward to seeing you on Sunday evening!

01/11/2023

Charred Shish*to Peppers, chili, garlic, ground pork mapo tofu. 😍

01/09/2023

Lobster Pasta, asparagus, dashi, yuzu beurre monte... https://popme.nu/nk46e

01/05/2023

Pears in Zen, St. George Spiced Pear, Canton Ginger, Sayuri Nigori Sake

11/27/2022

Make their holiday special, with a gift card from Nama Ko. Through Dec. 30, our gift cards are 15% off with a $100 minimum purchase.

Order Here: https://www.toasttab.com/nama-ko/giftcards

Address

1926 14th Street NW
Washington D.C., DC

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 9pm

Website

http://www.nama-ko.com/

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