Tartine Bakery

Tartine Bakery A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt They both trained at the Culinary Institute of America in New York.
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Pastry chef ELISABETH PRUEITT and her husband, renowned baker CHAD ROBERTSON, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California. Using a wood fired brick oven, they baked bread and created rustic, elegant pastries using many of the techn

iques they had learned abroad. Chad’s bread garnered the attention of Alain Ducasse, who wrote about the couple in his book, Harvesting Excellence. After 6 years of baking in the countryside, they relocated to San Francisco to open Tartine Bakery in 2002. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated in the Zagat Survey as Best Bakery and Best Breakfast in San Francisco. Elisabeth and Chad were nominated for James Beard Award for Outstanding Pastry Chefs in 2006 and 2007, and won the award in 2008. Their first book, ‘Tartine’, published by Chronicle Books, was chosen by Corby Kummer of the Atlantic Monthly in the New York Times list of selected top ten cookbooks of 2006. It was also nominated for a James Beard award for the photography of France Ruffenach. Tartine Bread, Chad’s second book, published by Chronicle Books is in current release: Fall 2010.

Crispy chips, juicy burger, perfect combo.
09/05/2026

Crispy chips, juicy burger, perfect combo.

09/03/2026

Golden, flaky, buttery perfection 🥐✨

08/28/2026

🥐 Tartine Mill Valley is NOW OPEN 🥐 Open daily from 8AM-4PM📍800 Redwood Highway Frontage Rd suite 125, Mill Valley, CA 94941

07/29/2026

Rich tomato sauce, perfectly baked eggs, and toasted bread.

Made by hand. Crafted with care. Baked fresh daily. That’s the Tartine difference.
07/25/2026

Made by hand. Crafted with care. Baked fresh daily. That’s the Tartine difference.

A perfectly crisp crust, a soft airy center, and baked fresh daily.
07/23/2026

A perfectly crisp crust, a soft airy center, and baked fresh daily.

Crispy edges, chewy center, and loaded with every bite.
07/21/2026

Crispy edges, chewy center, and loaded with every bite.

Fresh berries. Velvety cheesecake. Pure happiness.
07/19/2026

Fresh berries. Velvety cheesecake. Pure happiness.

Golden, flaky, buttery, just the way a croissant should be.
07/15/2026

Golden, flaky, buttery, just the way a croissant should be.

Address

600 Guerrero Street
San Francisco, CA
94110

Opening Hours

Monday 8am - 7pm
Tuesday 7:30am - 7pm
Wednesday 7:30am - 7pm
Thursday 7:30am - 8pm
Friday 7:30am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Website

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